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?menu=1300.
Smith, A. (2007). Emerging in between: The multi- level governance of renewable
energy in the English regions. Energy Policy, 35(12), 6266–6280. doi:10.1016/j.
enpol.2007.07.023.
Stenmarck, Å., Hanssen, O. J., Silvennoinen, K., Katajajuuri, J. & Werge, M. (2011).
Initiatives on prevention of food waste in the retail and wholesale trades. Retrieved from
Copenhagen.
Stensgård, A. E., & Hanssen, O. J. (2016). Food waste in Norway 2010–2015: Final
report from the ForMat Project. Retrieved from https://ec.europa.eu/food/sites/
food/files/safety/docs/fw_lib_format- rapport-2016-eng.pdf.
Stensgård, A. E., & Hanssen, O. J. (2018). Matsvinn i Norge. Rapportering av
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from? What is it? Where is it going?’. Journal of European Public Policy, 20(6),
817–837.
Stop Spild Af Mad. (2018). Stop wasting food. Retrieved from www.stopspildafmad.dk.
StoppaMatsvinnet. (2018). Retrieved from http://stoppamatsvinnet.nu.
Swedish EPA. (2013). Food waste volumes in Sweden. Retrieved from www.
naturvardsverket.se/Documents/publikationer6400/978-91-620-8695-4.pdf.
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Van Kersbergen, K., & Van Waarden, F. (2004). ‘Governance’ as a bridge between
disciplines: Cross- disciplinary inspiration regarding shifts in governance and problems of governability, accountability and legitimacy. European Journal of Political
Research, 43(2), 143–171. doi:10.1111/j.1475-6765.2004.00149.x.
Regjeringen. (2017). Industry agreement on reduction of food waste. Retrieved from
www.regjeringen.no/contentassets/1c911e254aa0470692bc311789a8f1cd/industryagreement-on- reduction-of- food-waste_norway.pdf.
Riise Jenssen, E. (2017). Går sammen med kommunene for å kutte matkasting [Press
release]. Retrieved from www.framtiden.no/201702107103/aktuelt/mat/garsammen-med- kommunene-for- a-kutte- matkasting.html.
SaveFood. (2018). Initiative SaveFood: Solutions for a world aware of its resources.
Retrieved from www.save- food.org.
SDG. (2015). 17 Sustainable Development Goals (SDGs) of the 2030 Agenda for Sustainable Development. Retrieved from https://sustainabledevelopment.un.org/
?menu=1300.
Smith, A. (2007). Emerging in between: The multi- level governance of renewable
energy in the English regions. Energy Policy, 35(12), 6266–6280. doi:10.1016/j.
enpol.2007.07.023.
Stenmarck, Å., Hanssen, O. J., Silvennoinen, K., Katajajuuri, J. & Werge, M. (2011).
Initiatives on prevention of food waste in the retail and wholesale trades. Retrieved from
Copenhagen.
Stensgård, A. E., & Hanssen, O. J. (2016). Food waste in Norway 2010–2015: Final
report from the ForMat Project. Retrieved from https://ec.europa.eu/food/sites/
food/files/safety/docs/fw_lib_format- rapport-2016-eng.pdf.
Stensgård, A. E., & Hanssen, O. J. (2018). Matsvinn i Norge. Rapportering av
nøkkeltall 2016. Retrieved from www.ostfoldforskning.no/media/1788/or0618matsvinn- i-norge- rapportering-av- noekkeltall-2016.pdf.
Stephenson, P. (2013). Twenty years of multi- level governance: ‘Where does it come
from? What is it? Where is it going?’. Journal of European Public Policy, 20(6),
817–837.
Stop Spild Af Mad. (2018). Stop wasting food. Retrieved from www.stopspildafmad.dk.
StoppaMatsvinnet. (2018). Retrieved from http://stoppamatsvinnet.nu.
Swedish EPA. (2013). Food waste volumes in Sweden. Retrieved from www.
naturvardsverket.se/Documents/publikationer6400/978-91-620-8695-4.pdf.
ThinkEatSave. (2015). The world’s first think tank on food waste is Danish [Press
release]. Retrieved from www.thinkeatsave.org/index.php/multimedia/in- thenews/79-in- the-news/359-the- world-s- first-think- tank-on- food-waste- is-danish.
Van Kersbergen, K., & Van Waarden, F. (2004). ‘Governance’ as a bridge between
disciplines: Cross- disciplinary inspiration regarding shifts in governance and problems of governability, accountability and legitimacy. European Journal of Political
Research, 43(2), 143–171. doi:10.1111/j.1475-6765.2004.00149.x.
