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of Texture Studies, 47, 142–151. doi:10.1111/jtxs.12168.
PR Newswire. (2018). Functional food ingredients: Global market outlook to 2023 –
Development of different techniques to create high- value natural carotenoids.
Retrieved from www.prnewswire.com/news- releases/functional- food-ingredientsglobal-market- outlook-to- 2023-development- of-different- techniques-to- createhigh- value-natural- carotenoids-300683874.html.
Ramos, O. L., Pereira, R. N., Rodrigues, R. M., Teixeira, J. A., Vicente, A. A. &
Malcata, F. X. (2015). Whey and whey powders: Production and uses. Encyclopedia
of Food and Health, 498–505. doi:10.1016/B978-0-12-384947-2.00747-9.
Scrinis, G. (2013). Nutritionism: The science and politics of dietary advice. New York:
Columbia University Press.
Scrinis, G. (2016). Reformulation, fortification and functionalization: Big food corporations’ nutritional engineering and marketing strategies. Journal of Peasant Studies,
43(1), 17–37. doi:10.1080/03066150.2015.1101455.
Smithers, G. W. (2008). Whey and whey proteins: From ‘gutter- to-gold’. International
Dairy Journal, 18(7), 695–704. doi:10.1016/j.idairyj.2008.03.008.
Smithers, G. W. (2015). Whey- ing up the options: Yesterday, today and tomorrow.
International Dairy Journal, 48, 2–14. doi:10.1016/j.idairyj.2015.01.011.
Statista. (2018). Number of dairy farms in Denmark in selected years from 2005 to
2016. Retrieved from www.statista.com/statistics/608994/number- of-dairy- farmsin- denmark.
Statistics Norway. (2016). Structure of agriculture, 2015, preliminary figures.
Retrieved from www.ssb.no/en/jord- skog-jakt- og-fiskeri/statistikker/stjord/aar/
2016-01-07.
TINE. (2018a). About TINE. Retrieved from www.tine.no/english/about- tine/
about- tine.
TINE. (2018b). Om TINE. Retrieved from www.tine.no/om- tine.
TINE. (2018c). The TINE cooperative. Retrieved from www.tine.no/english/
about- tine/the- tine-cooperative.
Vik, J., & Kvam, G. T. (2017). Trading growth: A study of the governance of
Norwegian whey protein concentrate exports. Proceedings in Food System Dynamics,
8, 145–154.