81
References
Alves MJ, Ferreira ICFR, Días J, Teixeira V, Martins A, Pintado M (2013) A review on antifungal
activity of mushroom (basidiomycetes) extracts and isolated compounds. Curr Top Med Chem
13:2648–2659
Chan WY, Ng TB, Lam JSY, Wong JH, Chu KT, Ngai PHK, Lam SK, Wang HW (2010) The mushroom ribosome-inactivating protein lyophyllin exerts deleterious effects on mouse embryonic
development in vitro. Appl Microbiol Biotechnol 85(4):985–993
Cháves-López C, Tofalo R, Serio A, Paparella A, Sacchetti G, Suzzi G (2012) Yeasts from
Colombian kumis as source of peptides with angiotensin I-converting enzyme (ACE) inhibitory activity in milk. Int J Food Microbiol 159:39–46
Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ (2001) Angiotensin I-converting enzyme inhibitor
from Grifola frondosa. Food Res Int 34(2–3):177–182
Chu KT, Xia L, Ng TB (2005) Pleurostrin, an antifungal peptide from the oyster mushroom.
Peptides 26(11):2098–2103
Daliri EB, Oh DH, Lee BH (2017) Bioactive Peptides. Foods 6(5):32
Edwards RJ, Moran N, Devocelle M, Kiernan A, Meade G, Signac W, Foy M, Park SD, GarcíaTejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P (2014) Novel
antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition. J Agric
Food Chem 62(7):1609–1616
Essig A, Hofmann D, Münch D, Gayathri D, Künzler M, Kallio PT, Sahl HG, Wider G, Schneider
T, Aebi M (2014) Copsin, a novel peptide-based fungal antibiotic interfering with the peptidoglycan synthesis. J Biol Chem 289(50):34953–34964
García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P (2014)
Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus:
gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
J Agric Food Chem 62(7):1609–1616
Geng X, Tian G, Zhang W, Zhao Y, Zhao L, Wang H, Ng TB (2016) A Tricholoma matsutake
peptide with angiotensin converting enzyme inhibitory and antioxidative activities and antihypertensive effects in spontaneously hypertensive rats. Sci Rep 6:24130
Girjal VU, Neelagund S, Krishnappa M (2012) Antioxidant properties of the peptides isolated
from Ganoderma lucidum fruiting body. Int J Pept Res Ther 18(4):319–325
González-Palma I, Escalona-Buendía HB, Ponce-Alquicira E, Téllez-Téllez M, Gupta VK, DíazGodínez G, Soriano-Santos (2016) Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages. Front Microbiol 7:1099
Guan GP, Wang HX, Ng TB (2007) A novel ribonuclease with antiproliferative activity from
fresh fruiting bodies of the edible mushroom Hypsizigus marmoreus. Biochim Biophys Acta
1770(12):1593–1597
Guo YX, Liu QH, Ng TB, Wang XH (2005a) Isarfelin, a peptide with antifungal and insecticidal
activities from Isaria felina. Peptides 26(12):2384–2391
Guo Y, Wang H, Ng TB (2005b) Isolation of trichogin, an antifungal protein from fresh fruiting
bodies of the edible mushroom Tricholoma giganteum. Peptides 26(4):575–580
Hai-Bang T, Yamamoto A, Matsumoto S, Ito H, Igami K, Miyazaki T, Kondo R, Shimizu K
(2014) Hypotensive effects and angiotensin-converting enzyme inhibitory peptides of reishi
(Ganoderma lingzhi) auto-digested extract. Molecules 19(9):13473–13485
Houshdar-Tehrani MH, Fakhrehoseini E, Nejad MK, Mehregan H, Hakemi-Vala M (2012) Search
for proteins in the liquid extract of edible mushroom, Agaricus bisporus, and studying their
antibacterial effects. Iran J Pharm Res 11(1):145–150
Ibadallah BX, Abdullah N, Shuib AS (2015) Identification of angiotensin-converting enzyme
inhibitory proteins from mycelium of Pleurotus pulmonarius (oyster mushroom). Planta Med
81(2):123–129
5 Fungal Productions of Biological Active Proteins
References
Alves MJ, Ferreira ICFR, Días J, Teixeira V, Martins A, Pintado M (2013) A review on antifungal
activity of mushroom (basidiomycetes) extracts and isolated compounds. Curr Top Med Chem
13:2648–2659
Chan WY, Ng TB, Lam JSY, Wong JH, Chu KT, Ngai PHK, Lam SK, Wang HW (2010) The mushroom ribosome-inactivating protein lyophyllin exerts deleterious effects on mouse embryonic
development in vitro. Appl Microbiol Biotechnol 85(4):985–993
Cháves-López C, Tofalo R, Serio A, Paparella A, Sacchetti G, Suzzi G (2012) Yeasts from
Colombian kumis as source of peptides with angiotensin I-converting enzyme (ACE) inhibitory activity in milk. Int J Food Microbiol 159:39–46
Choi HS, Cho HY, Yang HC, Ra KS, Suh HJ (2001) Angiotensin I-converting enzyme inhibitor
from Grifola frondosa. Food Res Int 34(2–3):177–182
Chu KT, Xia L, Ng TB (2005) Pleurostrin, an antifungal peptide from the oyster mushroom.
Peptides 26(11):2098–2103
Daliri EB, Oh DH, Lee BH (2017) Bioactive Peptides. Foods 6(5):32
Edwards RJ, Moran N, Devocelle M, Kiernan A, Meade G, Signac W, Foy M, Park SD, GarcíaTejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P (2014) Novel
antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus: gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition. J Agric
Food Chem 62(7):1609–1616
Essig A, Hofmann D, Münch D, Gayathri D, Künzler M, Kallio PT, Sahl HG, Wider G, Schneider
T, Aebi M (2014) Copsin, a novel peptide-based fungal antibiotic interfering with the peptidoglycan synthesis. J Biol Chem 289(50):34953–34964
García-Tejedor A, Sánchez-Rivera L, Castelló-Ruiz M, Recio I, Salom JB, Manzanares P (2014)
Novel antihypertensive lactoferrin-derived peptides produced by Kluyveromyces marxianus:
gastrointestinal stability profile and in vivo angiotensin I-converting enzyme (ACE) inhibition.
J Agric Food Chem 62(7):1609–1616
Geng X, Tian G, Zhang W, Zhao Y, Zhao L, Wang H, Ng TB (2016) A Tricholoma matsutake
peptide with angiotensin converting enzyme inhibitory and antioxidative activities and antihypertensive effects in spontaneously hypertensive rats. Sci Rep 6:24130
Girjal VU, Neelagund S, Krishnappa M (2012) Antioxidant properties of the peptides isolated
from Ganoderma lucidum fruiting body. Int J Pept Res Ther 18(4):319–325
González-Palma I, Escalona-Buendía HB, Ponce-Alquicira E, Téllez-Téllez M, Gupta VK, DíazGodínez G, Soriano-Santos (2016) Evaluation of the antioxidant activity of aqueous and methanol extracts of Pleurotus ostreatus in different growth stages. Front Microbiol 7:1099
Guan GP, Wang HX, Ng TB (2007) A novel ribonuclease with antiproliferative activity from
fresh fruiting bodies of the edible mushroom Hypsizigus marmoreus. Biochim Biophys Acta
1770(12):1593–1597
Guo YX, Liu QH, Ng TB, Wang XH (2005a) Isarfelin, a peptide with antifungal and insecticidal
activities from Isaria felina. Peptides 26(12):2384–2391
Guo Y, Wang H, Ng TB (2005b) Isolation of trichogin, an antifungal protein from fresh fruiting
bodies of the edible mushroom Tricholoma giganteum. Peptides 26(4):575–580
Hai-Bang T, Yamamoto A, Matsumoto S, Ito H, Igami K, Miyazaki T, Kondo R, Shimizu K
(2014) Hypotensive effects and angiotensin-converting enzyme inhibitory peptides of reishi
(Ganoderma lingzhi) auto-digested extract. Molecules 19(9):13473–13485
Houshdar-Tehrani MH, Fakhrehoseini E, Nejad MK, Mehregan H, Hakemi-Vala M (2012) Search
for proteins in the liquid extract of edible mushroom, Agaricus bisporus, and studying their
antibacterial effects. Iran J Pharm Res 11(1):145–150
Ibadallah BX, Abdullah N, Shuib AS (2015) Identification of angiotensin-converting enzyme
inhibitory proteins from mycelium of Pleurotus pulmonarius (oyster mushroom). Planta Med
81(2):123–129
5 Fungal Productions of Biological Active Proteins