25
Giacco R, Clemente G, Riccardi G (2002) Dietary fibre in treatment of diabetes: myth or reality?
Digest Liver Dis 34(Supplement2):S140–S144
Institute of Medicine (2005) Food and Nutrition Board. Dietary reference intakes: energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and amino acids. National Academies Press,
Washington, DC
Jimenez-Escrig A, Sanchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res
20(4):585–598
Maand M, Mu T (2016) Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled
cumin in low-dose streptozotocin andhighglucose-fatdiet-inducedtype 2 diabeticrats. J Funct
Food 25:186–196
Manzoni GM, Castelnuovo G, Molinari E (2008) Weight loss with a low-carbohydrate,
Mediterranean, or low-fat diet. New Engl J Med 359(20):2170–2172
McCleary BV (2000) Importance of enzyme purity and activity in the measurement of total dietary
fiber and dietary fiber components. J AOAC Int 83:997–1005
Moore D, Chiu SW (2001) Fungal products as food. In: Pointing SB, Hyde KD (eds) Chapter 10 in
Bio-exploitation of filamentous fungi. Fungal Diversity Press, Hong Kong, pp 223–251
O’Shea N, Arendt EK, Gallagher E (2012) Dietary fibre and phytochemical characteristics of fruit
and vegetable by-products and their recent applications as novel ingredients in food products.
Innovative Food Sci Emerg Technol 16:1–10
Ta CA, Zee JA, Desrosiers T et al (1999) Bindingcapacityofvariousfibretopesticideresiduesun
dersimulatedgastrointestinal conditions. Food Chem Toxicol 37(12):1147–1151
Tse PWT, Leung SSF, Chan T, Sien A, Chan AKH (2000) Dietary fibre intake and constipation in
children with severe developmental disabilities. J Paediatr Child Health 36(3):236–239
Wong KH, Cheung PCK (2005) Dietary fiber from mushroom sclerotia. 1. Preparation, physicochemical and functional properties. J Agric Food Chem 53:9395–9400
Wong KH, Cheung PCK (2009) Enzymatic preparation of mushroom dietary fiber: a comparison
between analytical and industrial enzymes. Food Chem 115:795–800
Wu GD, Chen J, Hoffmann C et al (2011) Linking long-term dietary patterns with gut microbial
enterotypes. Science 334(6052):105–108
2 Fungal Production of Dietary Fibers
Giacco R, Clemente G, Riccardi G (2002) Dietary fibre in treatment of diabetes: myth or reality?
Digest Liver Dis 34(Supplement2):S140–S144
Institute of Medicine (2005) Food and Nutrition Board. Dietary reference intakes: energy, carbohydrates, fiber, fat, fatty acids, cholesterol, protein and amino acids. National Academies Press,
Washington, DC
Jimenez-Escrig A, Sanchez-Muniz FJ (2000) Dietary fibre from edible seaweeds: chemical structure, physicochemical properties and effects on cholesterol metabolism. Nutr Res
20(4):585–598
Maand M, Mu T (2016) Anti-diabetic effects of soluble and insoluble dietary fibre from deoiled
cumin in low-dose streptozotocin andhighglucose-fatdiet-inducedtype 2 diabeticrats. J Funct
Food 25:186–196
Manzoni GM, Castelnuovo G, Molinari E (2008) Weight loss with a low-carbohydrate,
Mediterranean, or low-fat diet. New Engl J Med 359(20):2170–2172
McCleary BV (2000) Importance of enzyme purity and activity in the measurement of total dietary
fiber and dietary fiber components. J AOAC Int 83:997–1005
Moore D, Chiu SW (2001) Fungal products as food. In: Pointing SB, Hyde KD (eds) Chapter 10 in
Bio-exploitation of filamentous fungi. Fungal Diversity Press, Hong Kong, pp 223–251
O’Shea N, Arendt EK, Gallagher E (2012) Dietary fibre and phytochemical characteristics of fruit
and vegetable by-products and their recent applications as novel ingredients in food products.
Innovative Food Sci Emerg Technol 16:1–10
Ta CA, Zee JA, Desrosiers T et al (1999) Bindingcapacityofvariousfibretopesticideresiduesun
dersimulatedgastrointestinal conditions. Food Chem Toxicol 37(12):1147–1151
Tse PWT, Leung SSF, Chan T, Sien A, Chan AKH (2000) Dietary fibre intake and constipation in
children with severe developmental disabilities. J Paediatr Child Health 36(3):236–239
Wong KH, Cheung PCK (2005) Dietary fiber from mushroom sclerotia. 1. Preparation, physicochemical and functional properties. J Agric Food Chem 53:9395–9400
Wong KH, Cheung PCK (2009) Enzymatic preparation of mushroom dietary fiber: a comparison
between analytical and industrial enzymes. Food Chem 115:795–800
Wu GD, Chen J, Hoffmann C et al (2011) Linking long-term dietary patterns with gut microbial
enterotypes. Science 334(6052):105–108
2 Fungal Production of Dietary Fibers