234
Wine (cont.)
metabolites, 58
red, 58
Temperature, 58
winemakers, 59
yeasts, 58
Y
Yamabushitake, 156
Yeasts, 3
Z
Zearalenone (ZEN), 219, 220
detoxification, 219
glucuronidation, 220
human intake, 219
incidence, 220
metabolism, 219
structure, 219
yeast strains, 219
Index