164
Stamets P (2005) Notes on nutritional properties of culinary-medicinal mushrooms. Int J Med
Mushrooms 7:109–116
Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Van Griensven LJ, Soković M, Ferreira
IC (2013) Nutrients and non-nutrients composition and bioactivity of wild and cultivated
Coprinus comatus (OF Müll.) Pers. Food Chem Toxicol 59:289–296
Tang L, Xiao Y, Li L, Guo Q, Bian Y (2010) Analysis of genetic diversity among Chinese
Auricularia auricula cultivars using combined ISSR and SRAP markers. Curr Microbiol
61(2):132–140
Téllez-Téllez M, Díaz-Godínez G (2017) Pleurotus ostreatus as a nutraceutical food. In: Mervyn
P, Gwynn I (eds) Pleurotus mushrooms: ecology, cultivation and uses. Nova Science Publisher,
New York, pp 57–91
Thongbai B, Rapior S, Hyde KD, Wittstein K, Stadler M (2015) Hericium erinaceus, an amazing
medicinal mushroom. Mycol Prog 14(10):91
Tominaga Y (1978) Tricholoma matsutake. In: Chang ST, Hayes WA (eds) The biology and cultivation of edible mushrooms. Academic Press, London, pp 683–697
Tsai SY, Tsai HL, Mau JL (2007) Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis. LWT-Food Sci Technol 40(8):1392–1402
Ullrich R, Nüske J, Scheibner K, Spantzel J, Hofrichter M (2004) Novel haloperoxidase from the
Agaric Basidiomycete Agrocybe aegerita. Appl Environ Microbiol 70:4575–4581
Vaario LM, Guerin-Laguette A, Gill WM, Lapeyrie F, Suzuki K (2000) Only two weeks are
required for Tricholoma matsutake to differentiate ectomycorrhizal Hartig net structures in
roots of Pinus densiflora seedlings cultivated on artificial substrate. Can J For Res 5(4):293–297
Valverde ME, Paredes-López O, Pataky JK, Guevara-Lara F, Pineda TS (1995) Huitlacoche
(Ustilago maydis) as a food source-biology, composition, and production. Crit Rev Food Sci
Nutr 35(3):191–229
Van Griensven LJLD (1988) The cultivation of mushrooms. Darlington Mushroom
Laboratories, Somycel
Venegas PE, Valverde ME, Paredes-López O, Pataky JK (1995) Production of the edible fungus
huitlacoche (Ustilago maydis): effect of maize genotype on chemical composition. J Biosci
Bioeng 80(1):104–106
Villanueva VC (1997) Huitlacoche (Ustilago maydis) as a food in Mexico. Micol Neotrop Apl
10:73–81
Volman JJ, Helsper JPFG, Wei S, Baars JJP, Van Griensven LJLD, Sonnenberg ASM, Mensink
RP, Plat J (2010) Effect of mushroom-derived β-glucan-rich polysaccharide extracts on nitric
oxide production by bone marrow-derived macrophages and nuclear factor-kB transactivation
in Caco-2 receptor cells: can effects be explained by structure? Mol Nutr Food Res 54:268–276
Wang X (2012) In: Zambonelli A, Bonito GM (eds) Edible ectomycorrhizal mushrooms: Current
knowledge and future prospects. Springer, Berlin
Yamada A, Kanekawa S, Ohmasa M (1999) Ectomycorrhizal formation of Tricholoma matsutake
on Pinus densiflora. Mycoscience 40:193–198
Yamanaka K, Namba K, Tajiri A (2000) Fruit body formation of Boletus reticulatus in pure culture. Mycoscience 41:189–191
Yan PS, Luo XC, Zhou Q (2004) RAPD molecular differentiation of the cultivated strains of
the jelly mushrooms, Auricularia auricula and A. polytricha. World J Microbiol Biotechnol
20:795–799
Yang GL, Xue HB (2000) Specialized cultivation manual about edible and medicinal mushroom.
China Agricultural Press. Beijing, China, pp 361–368
Yun W, Hall IR (2004) Edible ectomycorrhizal mushrooms: challenges and achievements. Can J
Bot 82(8):1063–1073
G. Díaz-Godínez and M. Téllez-Téllez
Stamets P (2005) Notes on nutritional properties of culinary-medicinal mushrooms. Int J Med
Mushrooms 7:109–116
Stojković D, Reis FS, Barros L, Glamočlija J, Ćirić A, Van Griensven LJ, Soković M, Ferreira
IC (2013) Nutrients and non-nutrients composition and bioactivity of wild and cultivated
Coprinus comatus (OF Müll.) Pers. Food Chem Toxicol 59:289–296
Tang L, Xiao Y, Li L, Guo Q, Bian Y (2010) Analysis of genetic diversity among Chinese
Auricularia auricula cultivars using combined ISSR and SRAP markers. Curr Microbiol
61(2):132–140
Téllez-Téllez M, Díaz-Godínez G (2017) Pleurotus ostreatus as a nutraceutical food. In: Mervyn
P, Gwynn I (eds) Pleurotus mushrooms: ecology, cultivation and uses. Nova Science Publisher,
New York, pp 57–91
Thongbai B, Rapior S, Hyde KD, Wittstein K, Stadler M (2015) Hericium erinaceus, an amazing
medicinal mushroom. Mycol Prog 14(10):91
Tominaga Y (1978) Tricholoma matsutake. In: Chang ST, Hayes WA (eds) The biology and cultivation of edible mushrooms. Academic Press, London, pp 683–697
Tsai SY, Tsai HL, Mau JL (2007) Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis. LWT-Food Sci Technol 40(8):1392–1402
Ullrich R, Nüske J, Scheibner K, Spantzel J, Hofrichter M (2004) Novel haloperoxidase from the
Agaric Basidiomycete Agrocybe aegerita. Appl Environ Microbiol 70:4575–4581
Vaario LM, Guerin-Laguette A, Gill WM, Lapeyrie F, Suzuki K (2000) Only two weeks are
required for Tricholoma matsutake to differentiate ectomycorrhizal Hartig net structures in
roots of Pinus densiflora seedlings cultivated on artificial substrate. Can J For Res 5(4):293–297
Valverde ME, Paredes-López O, Pataky JK, Guevara-Lara F, Pineda TS (1995) Huitlacoche
(Ustilago maydis) as a food source-biology, composition, and production. Crit Rev Food Sci
Nutr 35(3):191–229
Van Griensven LJLD (1988) The cultivation of mushrooms. Darlington Mushroom
Laboratories, Somycel
Venegas PE, Valverde ME, Paredes-López O, Pataky JK (1995) Production of the edible fungus
huitlacoche (Ustilago maydis): effect of maize genotype on chemical composition. J Biosci
Bioeng 80(1):104–106
Villanueva VC (1997) Huitlacoche (Ustilago maydis) as a food in Mexico. Micol Neotrop Apl
10:73–81
Volman JJ, Helsper JPFG, Wei S, Baars JJP, Van Griensven LJLD, Sonnenberg ASM, Mensink
RP, Plat J (2010) Effect of mushroom-derived β-glucan-rich polysaccharide extracts on nitric
oxide production by bone marrow-derived macrophages and nuclear factor-kB transactivation
in Caco-2 receptor cells: can effects be explained by structure? Mol Nutr Food Res 54:268–276
Wang X (2012) In: Zambonelli A, Bonito GM (eds) Edible ectomycorrhizal mushrooms: Current
knowledge and future prospects. Springer, Berlin
Yamada A, Kanekawa S, Ohmasa M (1999) Ectomycorrhizal formation of Tricholoma matsutake
on Pinus densiflora. Mycoscience 40:193–198
Yamanaka K, Namba K, Tajiri A (2000) Fruit body formation of Boletus reticulatus in pure culture. Mycoscience 41:189–191
Yan PS, Luo XC, Zhou Q (2004) RAPD molecular differentiation of the cultivated strains of
the jelly mushrooms, Auricularia auricula and A. polytricha. World J Microbiol Biotechnol
20:795–799
Yang GL, Xue HB (2000) Specialized cultivation manual about edible and medicinal mushroom.
China Agricultural Press. Beijing, China, pp 361–368
Yun W, Hall IR (2004) Edible ectomycorrhizal mushrooms: challenges and achievements. Can J
Bot 82(8):1063–1073
G. Díaz-Godínez and M. Téllez-Téllez