142
Gupta R, Rathi P, Bradoo S (2003) Lipase mediated upgradation of dietary fats and oils. Crit Rev
Food Sci Nutr 43:635–644
Hsu CI, Hsu HC, Kao CL, Lin JY, Lin RH (1997) Fip-vvo, a new fungal immunomodulatory protein isolated from Volvariella volvacea. Biochem J 323:557–565
Knoss W, Reuter B, Alkorta I, Garbisu C, Llama MJ, Serra JL (1998) Industrial applications of
pectic enzymes: A review. Process Biochem 33:21–28
Ko JL, Hsu CI, Lin RH, Kao CL, Lin JY (1995) A new fungal immunomodulatory protein, FIPfve isolated from the edible mushroom, Flammulina velutipes and its complete amino acid
sequence. Eur J Biochem 228:244–249
Lyutskanov N, Koleva L, Stateva L, Venkov P, Hadjiolov A (1990) Protein extracts for nutritional
purposes from fragile strains of Saccharomyces cerevisiae: reduction of the nucleic acid content and applicability of the protein extracts. J Basic Microbiol 30:523–528
Mattila P, Piironen V, Suonpaa K (2000) Functional properties of edible mushrooms. Nutrition
16:694–696
Moore D, Chiu SW (2001) Fungal products as food. In: Pointing SB, Hyde KD (eds) Bioexploitation of filamentous fungi. Fungal Diversity Press, Hong Kong, pp 223–251
Moore D, Robson GD, Trinci APJ (2001) 21st century guidebook to fungi. Cambridge University
Press, Cambridge
Moore D, Robson GD, Trinci APJ (2011) 21st century guidebook to fungi. Cambridge University
Press, Cambridge
Murata Y, Shimamura T, Tagami T, Takatsuki F, Hamuro J (2002) The skewing to Th1 induced by
lentinan is directed through the distinctive cytokine production by macrophages with elevated
intracellular glutathione content. Int Immunopharmacol 2:673–689
Pariza MW, Johnson EA (2001) Evaluating the safety of microbial enzyme preparations used in
food processing: update for a new century. Regul Toxicol Pharmacol 33:173–186
Pasha C, Reddy G (2005) Nutritional and medicinal improvement of black tea by yeast fermentation. Food Chem 890:449–453
Peinter U, Poder R, Pumpel T (1998) The iceman’s fungi. Mycol Res 102:1153–1162
Questions and Answers on Dietary Supplements (n.d.) U.S. Food and Drug Administration.
Available from: https://www.fda.gov/Food/DietarySupplements/UsingDietarySupplements/
ucm480069.htm
Rossi V, Jovicevic L, Nistico V, Orticelli G, Troiani MP, Marini S (1993) In vitro antitumor activity
of Lentinus edodes. Pharmacol Res 27:109–110
She QB, Ng TB, Liu WK (1998) A novel lectin with potent immunomodulatory activity isolated
from both fruiting bodies and cultured mycelia of the edible mushroom Volvariella volvacea.
Biochem Biophys Res Commun 247:106–111
Soccol CR, Dalla Santa HS, Rubel R, Vitola FM, Leifa F, Pandey A et al (2008) Mushrooms-A
promising source to produce nutraceuticals and pharmaceutical byproducts. In: Koutinas AA,
Pandey A, Larroche C, Larroche A (eds) Current topics on bioprocesses in food industry.
Asiatech Publishers, Inc, New Delhi, pp 439–448
Taniwaki MH, Silva N, Banhe AA, Iamanaka BT (2001) Comparison of culture media, simplate,
and petrifilm for enumeration of yeasts and molds in food. J Food Prot 64:1592–1596
Trinci APJ (1992) Myco-protein: a twenty-year overnight success story. Mycol Res 96:1–13
Wang XJ, Bai JG, Liang YX (2006) Optimization of multienzyme production by two mixed strains
in solid-state fermentation. Appl Microbiol Biotechnol 73:533–540
Zhang J, Tang Q, Zimmerman-Kordmann M, Reutter W, Fan H (2002) Activation of B lymphocytes by GLIS, a bioactive proteoglycan from Ganoderma lucidum. Life Sci 71:623–638
A. Singh et al.
Gupta R, Rathi P, Bradoo S (2003) Lipase mediated upgradation of dietary fats and oils. Crit Rev
Food Sci Nutr 43:635–644
Hsu CI, Hsu HC, Kao CL, Lin JY, Lin RH (1997) Fip-vvo, a new fungal immunomodulatory protein isolated from Volvariella volvacea. Biochem J 323:557–565
Knoss W, Reuter B, Alkorta I, Garbisu C, Llama MJ, Serra JL (1998) Industrial applications of
pectic enzymes: A review. Process Biochem 33:21–28
Ko JL, Hsu CI, Lin RH, Kao CL, Lin JY (1995) A new fungal immunomodulatory protein, FIPfve isolated from the edible mushroom, Flammulina velutipes and its complete amino acid
sequence. Eur J Biochem 228:244–249
Lyutskanov N, Koleva L, Stateva L, Venkov P, Hadjiolov A (1990) Protein extracts for nutritional
purposes from fragile strains of Saccharomyces cerevisiae: reduction of the nucleic acid content and applicability of the protein extracts. J Basic Microbiol 30:523–528
Mattila P, Piironen V, Suonpaa K (2000) Functional properties of edible mushrooms. Nutrition
16:694–696
Moore D, Chiu SW (2001) Fungal products as food. In: Pointing SB, Hyde KD (eds) Bioexploitation of filamentous fungi. Fungal Diversity Press, Hong Kong, pp 223–251
Moore D, Robson GD, Trinci APJ (2001) 21st century guidebook to fungi. Cambridge University
Press, Cambridge
Moore D, Robson GD, Trinci APJ (2011) 21st century guidebook to fungi. Cambridge University
Press, Cambridge
Murata Y, Shimamura T, Tagami T, Takatsuki F, Hamuro J (2002) The skewing to Th1 induced by
lentinan is directed through the distinctive cytokine production by macrophages with elevated
intracellular glutathione content. Int Immunopharmacol 2:673–689
Pariza MW, Johnson EA (2001) Evaluating the safety of microbial enzyme preparations used in
food processing: update for a new century. Regul Toxicol Pharmacol 33:173–186
Pasha C, Reddy G (2005) Nutritional and medicinal improvement of black tea by yeast fermentation. Food Chem 890:449–453
Peinter U, Poder R, Pumpel T (1998) The iceman’s fungi. Mycol Res 102:1153–1162
Questions and Answers on Dietary Supplements (n.d.) U.S. Food and Drug Administration.
Available from: https://www.fda.gov/Food/DietarySupplements/UsingDietarySupplements/
ucm480069.htm
Rossi V, Jovicevic L, Nistico V, Orticelli G, Troiani MP, Marini S (1993) In vitro antitumor activity
of Lentinus edodes. Pharmacol Res 27:109–110
She QB, Ng TB, Liu WK (1998) A novel lectin with potent immunomodulatory activity isolated
from both fruiting bodies and cultured mycelia of the edible mushroom Volvariella volvacea.
Biochem Biophys Res Commun 247:106–111
Soccol CR, Dalla Santa HS, Rubel R, Vitola FM, Leifa F, Pandey A et al (2008) Mushrooms-A
promising source to produce nutraceuticals and pharmaceutical byproducts. In: Koutinas AA,
Pandey A, Larroche C, Larroche A (eds) Current topics on bioprocesses in food industry.
Asiatech Publishers, Inc, New Delhi, pp 439–448
Taniwaki MH, Silva N, Banhe AA, Iamanaka BT (2001) Comparison of culture media, simplate,
and petrifilm for enumeration of yeasts and molds in food. J Food Prot 64:1592–1596
Trinci APJ (1992) Myco-protein: a twenty-year overnight success story. Mycol Res 96:1–13
Wang XJ, Bai JG, Liang YX (2006) Optimization of multienzyme production by two mixed strains
in solid-state fermentation. Appl Microbiol Biotechnol 73:533–540
Zhang J, Tang Q, Zimmerman-Kordmann M, Reutter W, Fan H (2002) Activation of B lymphocytes by GLIS, a bioactive proteoglycan from Ganoderma lucidum. Life Sci 71:623–638
A. Singh et al.