127
Čertík M, Adamechová Z, Guothová L (2013) Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations. J Biotechnol
168(2):130–134
Cheng MH, Rosentrater KA, Sekhon J, Wang T, Jung S, Johnson LA (2019) Economic feasibility
of soybean oil production by enzyme-assisted aqueous extraction processing. Food Bioprocess
Technol 12:539–550
Costa JAV, Helen H, Kumar V, Pandey A (2018) Advances in solid-state fermentation. In: Pandey
A, Larroche C, Soccol CR (eds) Current developments in biotechnology and bioengineering:
current advances in solid-state fermentation. Elsevier, pp 1–17
Czumaj A, Śledziński T (2020) Biological role of unsaturated fatty acid desaturases in health and
disease. Nutrients 12:356
Diwan B, Gupta P (2019) Lignocellulosic biomass to fungal oils: a radical bioconversion
toward establishing a prospective resource. In: Yadav A, Singh S, Mishra S, Gupta A (eds)
Recent advancement in white biotechnology through fungi. Fungal biology. Springer, Cham,
pp 407–440
Dulf FV, Vodnar DC, Toşa MI, Dulf EH (2020) Simultaneous enrichment of grape pomace with
γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. Food Chem 310:125927
Ganesan B, Brothersen C, McMahon DJ (2014) Fortification of foods with omega-3 polyunsaturated fatty acids. J Crit Rev Food Sci Nutr 54(1):98–114
Gemperlein K, Dietrich D, Kohlstedt M, Zipf G, Bernauer HS, Wittmann C, Wenzel SC, Müller
R (2019) Polyunsaturated fatty acid production by Yarrowia lipolytica employing designed
myxobacterial PUFA synthases. Nat Commun 10:4055
Gill I, Valivety R (1997) Polyunsaturated fatty acids, Part 1: Occurrence, biological activities and
applications. Trends Biotechnol 15(10):401–409
Gowthaman MK, Krishna C, Moo-Young M (2001) Fungal solid state fermentation – an overview.
Appl Mycol Biotechnol 1:305–352
Ji X-J, Huang H (2019) Engineering microbes to produce polyunsaturated fatty acids. Trends
Biotechnol 37(4):344–346
Ji X-J, Ledesma-Amaro R (2020) Microbial lipid biotechnology to produce polyunsaturated fatty
acids. Trends Biotechnol 38(8):832–834
Ji XJ, Ren LJ, Huang H (2015) Omega-3 biotechnology: a green and sustainable process for
omega-3 fatty acids production. Front Bioeng Biotechnol 3:158
Khan MAK, Yang J, Hussain SA, Zhang H, Liang L, Garre V, Song Y (2019) Construction of
DGLA producing cell factory by genetic modification of Mucor circinelloides. Microb Cell
Factories 18(1):64
Khot M, Raut G, Ghosh D, Alarcón-Vivero M, Contreras D, Ravikumar A (2020) Lipid recovery from oleaginous yeasts: perspectives and challenges for industrial applications. Fuel
259:116292
Kim SH, Park JS, Kim SY, Kim JB, Roh KH, Kim HU, Lee KR, Kim JB (2014) Functional characterization of polyunsaturated fatty acid delta 6-desaturase and elongase genes from the black
seabream (Acanthopagrus schlegelii). Cell Biochem Biophys 68(2):335–346
Klempová T, Slaný O, Šišmiš M, Marcinčák S, Čertík M (2020) Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state
fermentation using agro-industrial waste. J Biotechnol 311:1–11
Kosa G, Vuoristo KS, Horn SJ, Zimmermann B, Afseth NK, Kohler A, Shapaval V (2018)
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms. Appl Microbiol Biotechnol 102:4915–4925
Kothri M, Mavrommati M, Elazzazy AM, Baeshen MN, Moussa TAA, Aggelis G (2020) Microbial
sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes
as growth media for PUFA-producing microorganisms. FEMS Microbiol Lett 367(5):fnaa028
Kwasek K, Thorne-Lyman AL, Phillips M (2020) Can human nutrition be improved through better fish feeding practices? A review paper. J Crit Rev Food Sci Nutr. https://doi.org/10.108
0/10408398.2019.1708698
7 Production of Polyunsaturated Fatty Acids by Fungal Biofactories…
Čertík M, Adamechová Z, Guothová L (2013) Simultaneous enrichment of cereals with polyunsaturated fatty acids and pigments by fungal solid state fermentations. J Biotechnol
168(2):130–134
Cheng MH, Rosentrater KA, Sekhon J, Wang T, Jung S, Johnson LA (2019) Economic feasibility
of soybean oil production by enzyme-assisted aqueous extraction processing. Food Bioprocess
Technol 12:539–550
Costa JAV, Helen H, Kumar V, Pandey A (2018) Advances in solid-state fermentation. In: Pandey
A, Larroche C, Soccol CR (eds) Current developments in biotechnology and bioengineering:
current advances in solid-state fermentation. Elsevier, pp 1–17
Czumaj A, Śledziński T (2020) Biological role of unsaturated fatty acid desaturases in health and
disease. Nutrients 12:356
Diwan B, Gupta P (2019) Lignocellulosic biomass to fungal oils: a radical bioconversion
toward establishing a prospective resource. In: Yadav A, Singh S, Mishra S, Gupta A (eds)
Recent advancement in white biotechnology through fungi. Fungal biology. Springer, Cham,
pp 407–440
Dulf FV, Vodnar DC, Toşa MI, Dulf EH (2020) Simultaneous enrichment of grape pomace with
γ-linolenic acid and carotenoids by solid-state fermentation with Zygomycetes fungi and antioxidant potential of the bioprocessed substrates. Food Chem 310:125927
Ganesan B, Brothersen C, McMahon DJ (2014) Fortification of foods with omega-3 polyunsaturated fatty acids. J Crit Rev Food Sci Nutr 54(1):98–114
Gemperlein K, Dietrich D, Kohlstedt M, Zipf G, Bernauer HS, Wittmann C, Wenzel SC, Müller
R (2019) Polyunsaturated fatty acid production by Yarrowia lipolytica employing designed
myxobacterial PUFA synthases. Nat Commun 10:4055
Gill I, Valivety R (1997) Polyunsaturated fatty acids, Part 1: Occurrence, biological activities and
applications. Trends Biotechnol 15(10):401–409
Gowthaman MK, Krishna C, Moo-Young M (2001) Fungal solid state fermentation – an overview.
Appl Mycol Biotechnol 1:305–352
Ji X-J, Huang H (2019) Engineering microbes to produce polyunsaturated fatty acids. Trends
Biotechnol 37(4):344–346
Ji X-J, Ledesma-Amaro R (2020) Microbial lipid biotechnology to produce polyunsaturated fatty
acids. Trends Biotechnol 38(8):832–834
Ji XJ, Ren LJ, Huang H (2015) Omega-3 biotechnology: a green and sustainable process for
omega-3 fatty acids production. Front Bioeng Biotechnol 3:158
Khan MAK, Yang J, Hussain SA, Zhang H, Liang L, Garre V, Song Y (2019) Construction of
DGLA producing cell factory by genetic modification of Mucor circinelloides. Microb Cell
Factories 18(1):64
Khot M, Raut G, Ghosh D, Alarcón-Vivero M, Contreras D, Ravikumar A (2020) Lipid recovery from oleaginous yeasts: perspectives and challenges for industrial applications. Fuel
259:116292
Kim SH, Park JS, Kim SY, Kim JB, Roh KH, Kim HU, Lee KR, Kim JB (2014) Functional characterization of polyunsaturated fatty acid delta 6-desaturase and elongase genes from the black
seabream (Acanthopagrus schlegelii). Cell Biochem Biophys 68(2):335–346
Klempová T, Slaný O, Šišmiš M, Marcinčák S, Čertík M (2020) Dual production of polyunsaturated fatty acids and beta-carotene with Mucor wosnessenskii by the process of solid-state
fermentation using agro-industrial waste. J Biotechnol 311:1–11
Kosa G, Vuoristo KS, Horn SJ, Zimmermann B, Afseth NK, Kohler A, Shapaval V (2018)
Assessment of the scalability of a microtiter plate system for screening of oleaginous microorganisms. Appl Microbiol Biotechnol 102:4915–4925
Kothri M, Mavrommati M, Elazzazy AM, Baeshen MN, Moussa TAA, Aggelis G (2020) Microbial
sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes
as growth media for PUFA-producing microorganisms. FEMS Microbiol Lett 367(5):fnaa028
Kwasek K, Thorne-Lyman AL, Phillips M (2020) Can human nutrition be improved through better fish feeding practices? A review paper. J Crit Rev Food Sci Nutr. https://doi.org/10.108
0/10408398.2019.1708698
7 Production of Polyunsaturated Fatty Acids by Fungal Biofactories…