37
Teresa G, Vito P, Giorgio C, Giuseppa DB, Nicola C, Giacomo D (2017) Production of single cell
protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae. Nat Prod
Res 32(6):648–653
Vaupotic T, Veranic P, Jenoe P, Plemenitas A (2008) Mitochondrial mediation of environmental osmolytes discrimination during osmoadaptation in the extremely halotolerant black yeast
Hortaea werneckii. Fungal Genet Biol 45(6):994–1007
Venturella G (2006) Pleurotus nebrodensis. In: IUCN. 2009. IUCN Red List of Threatened
Species. Version 2009.1
Vidhya R (2012) Improved production of gibberellic acid by Fusarium moniliforme. J Microbiol
Res 2(3):51–55
Walker GM, Stewart GG (2016) Saccharomyces cerevisiae in the production of fermented beverages. Beverages 2(4):1–30
Wang J, Guleria S, Koffas MA, Yan Y (2016) Microbial production of value-added nutraceuticals.
Curr Opin Biotechnol 37:97–104
West TP (2016) A Candida guilliermondii lysine hyperproducer capable of elevated citric acid
production. World J Microbiol Biotechnol 32(5):73
3 GRAS Fungi: A New Horizon in Safer Food Product
Teresa G, Vito P, Giorgio C, Giuseppa DB, Nicola C, Giacomo D (2017) Production of single cell
protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae. Nat Prod
Res 32(6):648–653
Vaupotic T, Veranic P, Jenoe P, Plemenitas A (2008) Mitochondrial mediation of environmental osmolytes discrimination during osmoadaptation in the extremely halotolerant black yeast
Hortaea werneckii. Fungal Genet Biol 45(6):994–1007
Venturella G (2006) Pleurotus nebrodensis. In: IUCN. 2009. IUCN Red List of Threatened
Species. Version 2009.1
Vidhya R (2012) Improved production of gibberellic acid by Fusarium moniliforme. J Microbiol
Res 2(3):51–55
Walker GM, Stewart GG (2016) Saccharomyces cerevisiae in the production of fermented beverages. Beverages 2(4):1–30
Wang J, Guleria S, Koffas MA, Yan Y (2016) Microbial production of value-added nutraceuticals.
Curr Opin Biotechnol 37:97–104
West TP (2016) A Candida guilliermondii lysine hyperproducer capable of elevated citric acid
production. World J Microbiol Biotechnol 32(5):73
3 GRAS Fungi: A New Horizon in Safer Food Product
