15
Eichlerová I, Homolka L, Žifčáková L, Lisá L, Dobiášová P, Baldrian P (2015) Enzymatic systems
involved in decomposition reflects the ecology and taxonomy of saprotrophic fungi. Fungal
Ecol 13:10–22
El Sebaaly Z, Assadi F, Sassine YN, Shaban N (2019) Substrate types effect on nutritional composition of button mushroom (Agaricus Bisporus). Poljoprivreda i Sumarstvo 65(1):73–80
Euston SR, Goff HD (2019) Emulsifiers in dairy products and dairy substitutes. In: Food emulsifiers and their applications. Springer, Cham, pp 217–254
Finnigan TJA (2011) Mycoprotein: origins, production and properties. In: Handbook of food proteins. Woodhead Publishing, pp 335–352
Garodia S, Naidu P, Nallanchakravarthula S (2017) QUORN: an anticipated novel protein source.
IJSRST 3:2395–6011
Ghiasian SA, Maghsood AH (2012) Infants’ exposure to aflatoxin M1 from mother’s breast milk
in Iran. Iran J Public Health 41(3):119
Ghormade V, Pathan EK, Deshpande MV (2017) Can fungi compete with marine sources for chitosan production? Int J Biol Macromol 104:1415–1421
Gow NA, Latge JP, Munro CA (2017) The fungal cell wall: structure, biosynthesis, and function.
In: The fungal kingdom, pp 267–292
Guerriero G, Hausman JF, Strauss J, Ertan H, Siddiqui KS (2015) Destructuring plant biomass:
focus on fungal and extremophilic cell wall hydrolases. Plant Sci 234:180–193
Hammami W, Fiori S, Al Thani R, Kali NA, Balmas V, Migheli Q, Jaoua S (2014) Fungal and
aflatoxin contamination of marketed spices. Food Control 37:177–181
Hermosa R, Cardoza RE, Rubio MB, Gutiérrez S, Monte E (2014) Secondary metabolism and
antimicrobial metabolites of trichoderma. In: Biotechnology and biology of trichoderma.
Elsevier, pp 125–137
Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q (2019) The effect of microwave pretreatment on micronutrient contents, oxidative stability and flavor quality of peanut oil. Molecules
24(1):62
Huang Q, Jia Y, Wan Y, Li H, Jiang R (2015) Market survey and risk assessment for trace
metals in edible fungi and the substrate role in accumulation of heavy metals. J Food Sci
80(7):H1612–H1618
Hultberg M, Bodin H (2017) Fungi-based treatment of brewery wastewater – biomass production
and nutrient reduction. Appl Microbiol Biotechnol 101(11):4791–4798
Jiang C, Chen X, Lei S, Shao D, Zhu J, Liu Y, Shi J (2018) Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway. J Agric
Food Chem 66(12):3188–3198
John KS, Ali MN, Umakumar G, Tabassum H (2012) Studies on inductive effect of methanol on
production of citric acid from waste cellulosic substrates using locally isolated Aspergillus
niger and MTTC Aspergillus niger strains. Int J Eng Sci Technol 4(2):431–441
Johnson W, Lee T, May RE, Concentrate Manufacturing Co of Ireland (2017) Non-nutritive sweetened beverages with glycerine. U.S. Patent application 15/213,790
Kavanagh K (ed) (2017) Fungi: biology and applications. Wiley
Koc B, Akyuz L, Cakmak YS, Sargin I, Salaberria AM, Labidi J, Ilk S, Cekic FO, Akata I, Kaya M
(2020) Production and characterization of chitosan-fungal extract films. Food Biosci 35:100545
Kour D, Rana KL, Thakur S, Sharma S, Yadav N, Rastegari AA, Yadav AN, Saxena AK (2019)
Disruption of protease genes in microbes for production of heterologous proteins. In: New and
future developments in microbial biotechnology and bioengineering. Elsevier, pp 35–75
Kumar A, Prajapati S, Nandan S, Neogi TG (2019) Industrially important pigments from different groups of fungi. In: Recent advancement in white biotechnology through fungi. Springer,
Cham, pp 285–301
Lee S, Seo MH, Oh DK, Lee CH (2014) Targeted metabolomics for Aspergillus oryzae-mediated
biotransformation of soybean isoflavones, showing variations in primary metabolites. Biosci
Biotechnol Biochem 78(1):167–174
1 Fungal Byproducts in Food Technology
Eichlerová I, Homolka L, Žifčáková L, Lisá L, Dobiášová P, Baldrian P (2015) Enzymatic systems
involved in decomposition reflects the ecology and taxonomy of saprotrophic fungi. Fungal
Ecol 13:10–22
El Sebaaly Z, Assadi F, Sassine YN, Shaban N (2019) Substrate types effect on nutritional composition of button mushroom (Agaricus Bisporus). Poljoprivreda i Sumarstvo 65(1):73–80
Euston SR, Goff HD (2019) Emulsifiers in dairy products and dairy substitutes. In: Food emulsifiers and their applications. Springer, Cham, pp 217–254
Finnigan TJA (2011) Mycoprotein: origins, production and properties. In: Handbook of food proteins. Woodhead Publishing, pp 335–352
Garodia S, Naidu P, Nallanchakravarthula S (2017) QUORN: an anticipated novel protein source.
IJSRST 3:2395–6011
Ghiasian SA, Maghsood AH (2012) Infants’ exposure to aflatoxin M1 from mother’s breast milk
in Iran. Iran J Public Health 41(3):119
Ghormade V, Pathan EK, Deshpande MV (2017) Can fungi compete with marine sources for chitosan production? Int J Biol Macromol 104:1415–1421
Gow NA, Latge JP, Munro CA (2017) The fungal cell wall: structure, biosynthesis, and function.
In: The fungal kingdom, pp 267–292
Guerriero G, Hausman JF, Strauss J, Ertan H, Siddiqui KS (2015) Destructuring plant biomass:
focus on fungal and extremophilic cell wall hydrolases. Plant Sci 234:180–193
Hammami W, Fiori S, Al Thani R, Kali NA, Balmas V, Migheli Q, Jaoua S (2014) Fungal and
aflatoxin contamination of marketed spices. Food Control 37:177–181
Hermosa R, Cardoza RE, Rubio MB, Gutiérrez S, Monte E (2014) Secondary metabolism and
antimicrobial metabolites of trichoderma. In: Biotechnology and biology of trichoderma.
Elsevier, pp 125–137
Hu H, Liu H, Shi A, Liu L, Fauconnier ML, Wang Q (2019) The effect of microwave pretreatment on micronutrient contents, oxidative stability and flavor quality of peanut oil. Molecules
24(1):62
Huang Q, Jia Y, Wan Y, Li H, Jiang R (2015) Market survey and risk assessment for trace
metals in edible fungi and the substrate role in accumulation of heavy metals. J Food Sci
80(7):H1612–H1618
Hultberg M, Bodin H (2017) Fungi-based treatment of brewery wastewater – biomass production
and nutrient reduction. Appl Microbiol Biotechnol 101(11):4791–4798
Jiang C, Chen X, Lei S, Shao D, Zhu J, Liu Y, Shi J (2018) Fungal spores promote the glycerol production of Saccharomyces cerevisiae by upregulating the oxidative balance pathway. J Agric
Food Chem 66(12):3188–3198
John KS, Ali MN, Umakumar G, Tabassum H (2012) Studies on inductive effect of methanol on
production of citric acid from waste cellulosic substrates using locally isolated Aspergillus
niger and MTTC Aspergillus niger strains. Int J Eng Sci Technol 4(2):431–441
Johnson W, Lee T, May RE, Concentrate Manufacturing Co of Ireland (2017) Non-nutritive sweetened beverages with glycerine. U.S. Patent application 15/213,790
Kavanagh K (ed) (2017) Fungi: biology and applications. Wiley
Koc B, Akyuz L, Cakmak YS, Sargin I, Salaberria AM, Labidi J, Ilk S, Cekic FO, Akata I, Kaya M
(2020) Production and characterization of chitosan-fungal extract films. Food Biosci 35:100545
Kour D, Rana KL, Thakur S, Sharma S, Yadav N, Rastegari AA, Yadav AN, Saxena AK (2019)
Disruption of protease genes in microbes for production of heterologous proteins. In: New and
future developments in microbial biotechnology and bioengineering. Elsevier, pp 35–75
Kumar A, Prajapati S, Nandan S, Neogi TG (2019) Industrially important pigments from different groups of fungi. In: Recent advancement in white biotechnology through fungi. Springer,
Cham, pp 285–301
Lee S, Seo MH, Oh DK, Lee CH (2014) Targeted metabolomics for Aspergillus oryzae-mediated
biotransformation of soybean isoflavones, showing variations in primary metabolites. Biosci
Biotechnol Biochem 78(1):167–174
1 Fungal Byproducts in Food Technology