163
Paolocci F, Bonfante P, Ottonello S, Wincker P (2010) Périgord black truffle genome uncovers
evolutionary origins and mechanisms of symbiosis. Nature 464(7291):1033–1038
Meinhardt F, Leslie JF (1982) Mating types of Agrocybe aegerita. Curr Genet 5:65–68
Mello A, Murat C, Bonfante P (2006) Truffles: much more than a prized and local fungal delicacy.
FEMS Microbiol Lett 260(1):1–8
Melo de Carvalho CS, Sales-Campos C, Nogueira de Andrade MC (2010) Mushrooms of the
Pleurotus genus: a review of cultivation techniques. Interciencia 35(3):177–182
Meotto F, Pellegrino S, Bounous G (1999) Evolution of Amanita caesarea (Scop.:Fr.) Pers. and
Boletus edulis Bull.: Fr. Synthetic ectomycorrhizae on European chestnut (Castanea sativa
Mill.) seedlings under field conditions. Acta Hortic 494:201–206
Moore D (2017) David Moore’s world of fungi: where mycology starts. http://www.davidmoore.
org.uk/Sec04_12.htm
Ney KH, Freytag WG (1980) Stempilz aroma (Boletus edulis). Gordian 80(12):304–305
Ogawa M, Umehara T, Kontani S, Yamaji K (1978) Cultivating method of the mycorrhizal fungus,
Tricholoma matsutake (Ito et Imai) Sing. (1) Growing method of pine saplings infected with
T. matsutake in the field. J Jap Forest Soc 60:119–128
Ohiri RC, Bassey EE (2017) Evaluation and characterization of nutritive properties of the jelly ear
culinary-medicinal mushroom Auricularia auricula-judae (Agaricomycetes) from Nigeria. Int
J Med Mushrooms 19(2):173–177
Olivier JM, Savignac JC, Sourzat P (1996) Truffe et trufficulture. Fanlac, Perigueux, France.
Pandey A, Soccol CR, Nigam P, Brand D, Mohan R, Roussos S (2000) Biotechnological potential
of coffee pulp and coffee husk for bioprocesses. Biochem Eng J 6:153–162
Park WH, Lee HD (1991) Wild fungi of Korea in color. Kyo-Hak Publishing Co, Seoul
Park WH, Lee HD (2005) Wild fungi of Korea. Kyo-Hak Publishing Co. Ltd
Poitou N, Mamoun M, Delmas J (1982) Quelques résultats obtenus concernant la mycorhization
de plantes-hotes par les champignons mycorhiziens comestibles. Les Mycorhizes: biologie et
utilization Les Colloques de l’INRA 13:295–301
Psurtseva N (2005) Modern Taxonomy and Medicinal Value of the Flammulina Mushrooms. Int J
Med Mushrooms 7:449
Rodrigues DM, Freitas AC, Rocha-Santos TA, Vasconcelos MW, Roriz M, Rodríguez-Alcalá LM,
Gomes AMP, Duarte AC (2015) Chemical composition and nutritive value of Pleurotus citrinopileatus var. cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium
erinaceus. J Food Sci Technol 52(11):6927–6939
Royse DJ (1995) Specialty mushrooms: cultivation on synthetic substrate in the USA and Japan.
Interdisciplin Sci Rev 20:1–10
Ruiz-Herrera J, Martínez-Espinoza AD (1998) The fungus Ustilago maydis, from the aztec cuisine
to the research laboratory. Int Microbiol 1:149–158
Sakamoto Y, Ando A, Tamai Y, Yajima T (2007) Pileus differentiation and pileus-specific protein
expression in Flammulina velutipes. Fungal Genet Biol 44:14–24
Salerni E, Perini C (2004) Experimental study for increasing productivity of Boletus edulis sl in
Italy. For Ecol Manage 201:161–170
Sánchez-Ramírez S, Tulloss RE, Amalfi M, Moncalvo JM (2015) Palaeotropical origins, boreotropical distribution and increased rates of diversification in a clade of edible ectomycorrhizal
mushrooms (Amanita section Caesareae). J Biogeogr 42(2):351–363
Savoie JM, Largeteau ML (2011) Production of edible mushrooms in forests: trends in development of a mycosilviculture. Appl Microbiol Biotechnol 89(4):971–979
Shim JO, Chang KC, Lee YS, Park CH, Kim HY, Lee U, Lee T, Lee MW (2006) The fruiting
body formation of Armillaria mellea on oak sawdust medium covered with ground raw carrots.
Mycobiology 34(4):206–208
Sitta N, Davoli P (2012) Edible ectomycorrhizal mushrooms: international markets and regulations. In: Zambonelli A, Bonito GM (eds) Edible ectomycorrhizal mushrooms. Springer, Berlin
Heidelberg, pp 355–380
Stamets P (2000) Growing gourmet and medicinal mushrooms. Ten Speed Press, Berkeley
9 Mushrooms as Edible Foods
Paolocci F, Bonfante P, Ottonello S, Wincker P (2010) Périgord black truffle genome uncovers
evolutionary origins and mechanisms of symbiosis. Nature 464(7291):1033–1038
Meinhardt F, Leslie JF (1982) Mating types of Agrocybe aegerita. Curr Genet 5:65–68
Mello A, Murat C, Bonfante P (2006) Truffles: much more than a prized and local fungal delicacy.
FEMS Microbiol Lett 260(1):1–8
Melo de Carvalho CS, Sales-Campos C, Nogueira de Andrade MC (2010) Mushrooms of the
Pleurotus genus: a review of cultivation techniques. Interciencia 35(3):177–182
Meotto F, Pellegrino S, Bounous G (1999) Evolution of Amanita caesarea (Scop.:Fr.) Pers. and
Boletus edulis Bull.: Fr. Synthetic ectomycorrhizae on European chestnut (Castanea sativa
Mill.) seedlings under field conditions. Acta Hortic 494:201–206
Moore D (2017) David Moore’s world of fungi: where mycology starts. http://www.davidmoore.
org.uk/Sec04_12.htm
Ney KH, Freytag WG (1980) Stempilz aroma (Boletus edulis). Gordian 80(12):304–305
Ogawa M, Umehara T, Kontani S, Yamaji K (1978) Cultivating method of the mycorrhizal fungus,
Tricholoma matsutake (Ito et Imai) Sing. (1) Growing method of pine saplings infected with
T. matsutake in the field. J Jap Forest Soc 60:119–128
Ohiri RC, Bassey EE (2017) Evaluation and characterization of nutritive properties of the jelly ear
culinary-medicinal mushroom Auricularia auricula-judae (Agaricomycetes) from Nigeria. Int
J Med Mushrooms 19(2):173–177
Olivier JM, Savignac JC, Sourzat P (1996) Truffe et trufficulture. Fanlac, Perigueux, France.
Pandey A, Soccol CR, Nigam P, Brand D, Mohan R, Roussos S (2000) Biotechnological potential
of coffee pulp and coffee husk for bioprocesses. Biochem Eng J 6:153–162
Park WH, Lee HD (1991) Wild fungi of Korea in color. Kyo-Hak Publishing Co, Seoul
Park WH, Lee HD (2005) Wild fungi of Korea. Kyo-Hak Publishing Co. Ltd
Poitou N, Mamoun M, Delmas J (1982) Quelques résultats obtenus concernant la mycorhization
de plantes-hotes par les champignons mycorhiziens comestibles. Les Mycorhizes: biologie et
utilization Les Colloques de l’INRA 13:295–301
Psurtseva N (2005) Modern Taxonomy and Medicinal Value of the Flammulina Mushrooms. Int J
Med Mushrooms 7:449
Rodrigues DM, Freitas AC, Rocha-Santos TA, Vasconcelos MW, Roriz M, Rodríguez-Alcalá LM,
Gomes AMP, Duarte AC (2015) Chemical composition and nutritive value of Pleurotus citrinopileatus var. cornucopiae, P. eryngii, P. salmoneo stramineus, Pholiota nameko and Hericium
erinaceus. J Food Sci Technol 52(11):6927–6939
Royse DJ (1995) Specialty mushrooms: cultivation on synthetic substrate in the USA and Japan.
Interdisciplin Sci Rev 20:1–10
Ruiz-Herrera J, Martínez-Espinoza AD (1998) The fungus Ustilago maydis, from the aztec cuisine
to the research laboratory. Int Microbiol 1:149–158
Sakamoto Y, Ando A, Tamai Y, Yajima T (2007) Pileus differentiation and pileus-specific protein
expression in Flammulina velutipes. Fungal Genet Biol 44:14–24
Salerni E, Perini C (2004) Experimental study for increasing productivity of Boletus edulis sl in
Italy. For Ecol Manage 201:161–170
Sánchez-Ramírez S, Tulloss RE, Amalfi M, Moncalvo JM (2015) Palaeotropical origins, boreotropical distribution and increased rates of diversification in a clade of edible ectomycorrhizal
mushrooms (Amanita section Caesareae). J Biogeogr 42(2):351–363
Savoie JM, Largeteau ML (2011) Production of edible mushrooms in forests: trends in development of a mycosilviculture. Appl Microbiol Biotechnol 89(4):971–979
Shim JO, Chang KC, Lee YS, Park CH, Kim HY, Lee U, Lee T, Lee MW (2006) The fruiting
body formation of Armillaria mellea on oak sawdust medium covered with ground raw carrots.
Mycobiology 34(4):206–208
Sitta N, Davoli P (2012) Edible ectomycorrhizal mushrooms: international markets and regulations. In: Zambonelli A, Bonito GM (eds) Edible ectomycorrhizal mushrooms. Springer, Berlin
Heidelberg, pp 355–380
Stamets P (2000) Growing gourmet and medicinal mushrooms. Ten Speed Press, Berkeley
9 Mushrooms as Edible Foods