128
Laoteng K, Čertík M, Cheevadhanark S (2011) Mechanisms controlling lipid accumulation and
polyunsaturated fatty acid synthesis in oleaginous fungi. Chem Pap 65(2):97–103
Mamani LDG, Magalhães AIM Jr, Ruanb Z, Carvalhoa JCD, Soccola CR (2019) Industrial production, patent landscape, and market trends of arachidonic acid-rich oil of Mortierella alpine.
Biotechnol Res Innov 3(1):103–119
McNeil BA, Stuart DT (2018) Lipomyces starkeyi: an emerging cell factory for production of lipids, oleochemicals and biotechnology applications. World J Microbiol Biotechnol 34(10):147
Ochsenreither K, Glück C, Stressler T, Fischer L, Syldatk C (2016) Production strategies and
applications of microbial single cell oils. Front Microbiol 7:1539
Park YK, Nicaud JM, Ledesma-Amaro R (2018) The engineering potential of Rhodosporidium
toruloides as a workhorse for biotechnological applications. Trends Biotechnol 36(3):304–317
Patel A, Karageorgou D, Rova E, Katapodis P, Rova U, Christakopoulos P, Matsakas L (2020) An
overview of potential oleaginous microorganisms and their role in biodiesel and omega-3 fatty
acid-based industries. Microorganisms 8(3):434
Plate I, Gunnarsson NK, Møller P, Geogieva TI, Stenhuus B, Inventor (2009) Fluxome Sciences
A/S, assignee. Foods and beverages with increased polyunsaturated fatty acid content. World
Patent WO 2009080630
Ratledge C (2013) Microbial oils: an introductory overview of current status and future prospects.
OCL 20(6):D602
Rosales E, Pazos M, Sanromán MA (2018) Solid-state fermentation for food applications. In:
Pandey A, Larroche C, Soccol CR (eds) Current developments in biotechnology and bioengineering: current advances in solid-state fermentation. Elsevier, pp 319–355
Sakuradani E, Ando A, Ogawa J, Shimizu S (2009) Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding. Appl Microbiol
Biotechnol 84(1):1–10
Sláviková L, Čertik M (2005) Microbial preparation of polyunsaturated fatty acids by fungal solid
state fermentation. Chem List 99:s234–s237
Smith W, Mukhopadhyay R (2012) Essential fatty acids: the work of George and Mildred Burr. J
Biol Chem 287(42):35439–35441
Spector AA, Kim HY (2015) Discovery of essential fatty acids. J Lipid Res 56(1):11–21
Srianta I, Nugerahani I, Kusumawati N (2010) Production of polyunsaturated fatty acids with
Rhizomucor miehei by submerged fermentation. Asian J Food Agro-Ind 3(2):293–300
Stahmann KP (2011) Production of Vitamin B2 and a polyunsaturated fatty acid by fungi. In:
Hofrichter M (ed) Industrial applications. The Mycota (A comprehensive treatise on fungi as
experimental systems for basic and applied research). Springer, Berlin/Heidelberg, pp 235–247
Swanson D, Block R, Mousa SA (2012) Omega-3 fatty acids EPA and DHA: health benefits
throughout life. Adv Nutr 3(1):1–7
Verma ML, Kishor K, Sharma D, Kumar S, Sharma KD (2020) Microbial production of omega-3
polyunsaturated fatty acids. In: Verma ML, Chandel AK (eds) Biotechnological production of
bioactive compounds. Elsevier, pp 293–326
Wang H, Zhang C, Chen H, Gu Z, Zhao J, Zhang H, Chen YQ, Chen W (2020) Tetrahydrobiopterin
plays a functionally significant role in lipogenesis in the oleaginous fungus Mortierella alpine.
Front Microbiol 11:250
Xie D, Jackson EN, Zhu Q (2015) Sustainable source of omega-3 eicosapentaenoic acid from
metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production. Appl Microbiol Biotechnol 99:1599–1610
R. Gupta and S. Gaur
Laoteng K, Čertík M, Cheevadhanark S (2011) Mechanisms controlling lipid accumulation and
polyunsaturated fatty acid synthesis in oleaginous fungi. Chem Pap 65(2):97–103
Mamani LDG, Magalhães AIM Jr, Ruanb Z, Carvalhoa JCD, Soccola CR (2019) Industrial production, patent landscape, and market trends of arachidonic acid-rich oil of Mortierella alpine.
Biotechnol Res Innov 3(1):103–119
McNeil BA, Stuart DT (2018) Lipomyces starkeyi: an emerging cell factory for production of lipids, oleochemicals and biotechnology applications. World J Microbiol Biotechnol 34(10):147
Ochsenreither K, Glück C, Stressler T, Fischer L, Syldatk C (2016) Production strategies and
applications of microbial single cell oils. Front Microbiol 7:1539
Park YK, Nicaud JM, Ledesma-Amaro R (2018) The engineering potential of Rhodosporidium
toruloides as a workhorse for biotechnological applications. Trends Biotechnol 36(3):304–317
Patel A, Karageorgou D, Rova E, Katapodis P, Rova U, Christakopoulos P, Matsakas L (2020) An
overview of potential oleaginous microorganisms and their role in biodiesel and omega-3 fatty
acid-based industries. Microorganisms 8(3):434
Plate I, Gunnarsson NK, Møller P, Geogieva TI, Stenhuus B, Inventor (2009) Fluxome Sciences
A/S, assignee. Foods and beverages with increased polyunsaturated fatty acid content. World
Patent WO 2009080630
Ratledge C (2013) Microbial oils: an introductory overview of current status and future prospects.
OCL 20(6):D602
Rosales E, Pazos M, Sanromán MA (2018) Solid-state fermentation for food applications. In:
Pandey A, Larroche C, Soccol CR (eds) Current developments in biotechnology and bioengineering: current advances in solid-state fermentation. Elsevier, pp 319–355
Sakuradani E, Ando A, Ogawa J, Shimizu S (2009) Improved production of various polyunsaturated fatty acids through filamentous fungus Mortierella alpina breeding. Appl Microbiol
Biotechnol 84(1):1–10
Sláviková L, Čertik M (2005) Microbial preparation of polyunsaturated fatty acids by fungal solid
state fermentation. Chem List 99:s234–s237
Smith W, Mukhopadhyay R (2012) Essential fatty acids: the work of George and Mildred Burr. J
Biol Chem 287(42):35439–35441
Spector AA, Kim HY (2015) Discovery of essential fatty acids. J Lipid Res 56(1):11–21
Srianta I, Nugerahani I, Kusumawati N (2010) Production of polyunsaturated fatty acids with
Rhizomucor miehei by submerged fermentation. Asian J Food Agro-Ind 3(2):293–300
Stahmann KP (2011) Production of Vitamin B2 and a polyunsaturated fatty acid by fungi. In:
Hofrichter M (ed) Industrial applications. The Mycota (A comprehensive treatise on fungi as
experimental systems for basic and applied research). Springer, Berlin/Heidelberg, pp 235–247
Swanson D, Block R, Mousa SA (2012) Omega-3 fatty acids EPA and DHA: health benefits
throughout life. Adv Nutr 3(1):1–7
Verma ML, Kishor K, Sharma D, Kumar S, Sharma KD (2020) Microbial production of omega-3
polyunsaturated fatty acids. In: Verma ML, Chandel AK (eds) Biotechnological production of
bioactive compounds. Elsevier, pp 293–326
Wang H, Zhang C, Chen H, Gu Z, Zhao J, Zhang H, Chen YQ, Chen W (2020) Tetrahydrobiopterin
plays a functionally significant role in lipogenesis in the oleaginous fungus Mortierella alpine.
Front Microbiol 11:250
Xie D, Jackson EN, Zhu Q (2015) Sustainable source of omega-3 eicosapentaenoic acid from
metabolically engineered Yarrowia lipolytica: from fundamental research to commercial production. Appl Microbiol Biotechnol 99:1599–1610
R. Gupta and S. Gaur