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References
Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L (2018) Relationship between food
waste, diet quality, and environmental sustainability. PLoS One 13(4):e0195405. https://doi.
org/10.1371/journal.pone.0195405
Cousins B (2016) Land reform in South Africa is sinking. Can it be saved? Thought piece commissioned by Nelson Mandela Foundation, Council for the Advancement of the South African
Constitution, and Hans Seidel Foundation, https://www.nelsonmandela.org/uploads/files/
Land__law_and_leadership_-_paper_2.pdf
Daidone S, Davis B, Dewbre J et al. (2014) Zambia’s Child Grant Programme: 24-month impact
report on productive activities and labour allocation, FAO. http://www.fao.org/3/a-i3692e.pdf
FAOSTAT on line (2014). http://www.fao.org/faostat/en/#home
FAOSTAT on line (2017). http://www.fao.org/faostat/en/#home
Fuglie K (2018) R&D capital, R&D spillovers, and productivity growth in world agriculture. Appl
Econ Perspect Policy 40(3):421–444
Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, Falcucci A, Tempio G (2013)
Tackling climate change through livestock – A global assessment of emissions and mitigation
opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome
Hunter CM, Smith RG, Schipanski ME, Atwood LW, Mortensen DA (2017) Agriculture in 2050:
recalibrating targets for sustainable intensification. Bioscience 67(4):386–391
Katothya G (2017) Gender assessment of dairy value chains: evidence from Kenya, Rome, FAO
Landes M et al. 2017. India’s dairy sector: structure, performance and prospects, USDA Economic
Research Service (USDA ERS), LDPM-272-01
Lowder SK, Carisma B, Skoet J (2012) Who invests in agriculture and how much. FAO, EAS
Working Paper No. 12-09
Maziya-Dixon B, Akinyele IO, Sanusi RA, Oguntona TE, Nokoe SK, Harris EW (2006) Vitamin
A deficiency is prevalent in children less than 5 y of age in Nigeria. J Nutr 136(8):2255–2261.
https://doi.org/10.1093/jn/136.8.2255
Naresh RK et al (2017) Climate change and challenges of water and food security for smallholder
farmers of Uttar Pradesh and mitigation through carbon sequestration in agricultural lands: an
overview. Int J Chem Stud 5(2):221–236
Nelson N, Durschinger L (2015) Supporting zero-deforestation cattle in Colombia. USAIDsupported Forest Carbon, Markets and Communities Program. Washington
OECD/FAO (2016) OECD-FAO agricultural outlook 2017–2026. OECD Publishing, Paris. https://
doi.org/10.1787/agr_outlook-2016-en
OECD/FAO (2017) OECD-FAO agricultural outlook 2017–2026. OECD Publishing, Paris. https://
doi.org/10.1787/agr_outlook-2017-en
Regúnaga M (ed) (2013) Global food security and agricultural natural resources: role and views of
Argentina, Brazil, Paraguay and Uruguay, 1a edn. Editorial De Yeug, Argentina, 160 p
Steensland A, Zeigler M (2018) Global agricultural productivity report® (GAP Report®). Global
Harvest Initiative, Washington, D.C.
Truitt Nakata G, Zeigler M (2014) The next global breadbasket: how Latin America can feed
the world. Inter-American Development Bank and the Global Harvest Initiative. https://
publications.iadb.org/en/publication/17428/next-global-breadbasket-how-latin-americacan-feed-world-call-action-addressing
Ugonna C, Jolaoso MA, Onwualu PA (2015) Tomato value chain in Nigeria: issues, challenges and
strategies. J Sci Res Rep 7(7):501–515. https://doi.org/10.9734/JSRR/2015/16921
Valetta W (2012) Rural land tenure security and food supply in southern Benin. In: Knowledge and
innovation network, Volume II, Issue I, Spring/Winter 2012–2013.
von Lampe M et al (2014) Why do global long-term scenarios for agriculture differ? An overview
of the AgMIP Global Economic Model Intercomparison. Agric Econ 45(1):3–20
Zeigler M, Steensland A (2017) Global agricultural productivity report® (GAP Report®). Global
Harvest initiative, Washington, D.C.
A. Steensland and M. Zeigler
References
Conrad Z, Niles MT, Neher DA, Roy ED, Tichenor NE, Jahns L (2018) Relationship between food
waste, diet quality, and environmental sustainability. PLoS One 13(4):e0195405. https://doi.
org/10.1371/journal.pone.0195405
Cousins B (2016) Land reform in South Africa is sinking. Can it be saved? Thought piece commissioned by Nelson Mandela Foundation, Council for the Advancement of the South African
Constitution, and Hans Seidel Foundation, https://www.nelsonmandela.org/uploads/files/
Land__law_and_leadership_-_paper_2.pdf
Daidone S, Davis B, Dewbre J et al. (2014) Zambia’s Child Grant Programme: 24-month impact
report on productive activities and labour allocation, FAO. http://www.fao.org/3/a-i3692e.pdf
FAOSTAT on line (2014). http://www.fao.org/faostat/en/#home
FAOSTAT on line (2017). http://www.fao.org/faostat/en/#home
Fuglie K (2018) R&D capital, R&D spillovers, and productivity growth in world agriculture. Appl
Econ Perspect Policy 40(3):421–444
Gerber PJ, Steinfeld H, Henderson B, Mottet A, Opio C, Dijkman J, Falcucci A, Tempio G (2013)
Tackling climate change through livestock – A global assessment of emissions and mitigation
opportunities. Food and Agriculture Organization of the United Nations (FAO), Rome
Hunter CM, Smith RG, Schipanski ME, Atwood LW, Mortensen DA (2017) Agriculture in 2050:
recalibrating targets for sustainable intensification. Bioscience 67(4):386–391
Katothya G (2017) Gender assessment of dairy value chains: evidence from Kenya, Rome, FAO
Landes M et al. 2017. India’s dairy sector: structure, performance and prospects, USDA Economic
Research Service (USDA ERS), LDPM-272-01
Lowder SK, Carisma B, Skoet J (2012) Who invests in agriculture and how much. FAO, EAS
Working Paper No. 12-09
Maziya-Dixon B, Akinyele IO, Sanusi RA, Oguntona TE, Nokoe SK, Harris EW (2006) Vitamin
A deficiency is prevalent in children less than 5 y of age in Nigeria. J Nutr 136(8):2255–2261.
https://doi.org/10.1093/jn/136.8.2255
Naresh RK et al (2017) Climate change and challenges of water and food security for smallholder
farmers of Uttar Pradesh and mitigation through carbon sequestration in agricultural lands: an
overview. Int J Chem Stud 5(2):221–236
Nelson N, Durschinger L (2015) Supporting zero-deforestation cattle in Colombia. USAIDsupported Forest Carbon, Markets and Communities Program. Washington
OECD/FAO (2016) OECD-FAO agricultural outlook 2017–2026. OECD Publishing, Paris. https://
doi.org/10.1787/agr_outlook-2016-en
OECD/FAO (2017) OECD-FAO agricultural outlook 2017–2026. OECD Publishing, Paris. https://
doi.org/10.1787/agr_outlook-2017-en
Regúnaga M (ed) (2013) Global food security and agricultural natural resources: role and views of
Argentina, Brazil, Paraguay and Uruguay, 1a edn. Editorial De Yeug, Argentina, 160 p
Steensland A, Zeigler M (2018) Global agricultural productivity report® (GAP Report®). Global
Harvest Initiative, Washington, D.C.
Truitt Nakata G, Zeigler M (2014) The next global breadbasket: how Latin America can feed
the world. Inter-American Development Bank and the Global Harvest Initiative. https://
publications.iadb.org/en/publication/17428/next-global-breadbasket-how-latin-americacan-feed-world-call-action-addressing
Ugonna C, Jolaoso MA, Onwualu PA (2015) Tomato value chain in Nigeria: issues, challenges and
strategies. J Sci Res Rep 7(7):501–515. https://doi.org/10.9734/JSRR/2015/16921
Valetta W (2012) Rural land tenure security and food supply in southern Benin. In: Knowledge and
innovation network, Volume II, Issue I, Spring/Winter 2012–2013.
von Lampe M et al (2014) Why do global long-term scenarios for agriculture differ? An overview
of the AgMIP Global Economic Model Intercomparison. Agric Econ 45(1):3–20
Zeigler M, Steensland A (2017) Global agricultural productivity report® (GAP Report®). Global
Harvest initiative, Washington, D.C.
A. Steensland and M. Zeigler