205
Malthus TR (1798) An essay on the principle of population. J Johnson, London, UK. 272 p
Ortega MI, Sabo S, Aranda Gallegos P, De Zapien JEG, Zapien A, Portillo Abril GE, Rosales C
(2016) Agribusiness, corporate social responsibility, and health of agricultural migrant workers. Front. Public Health 4:54. https://doi.org/10.3389/fpubh.2016.00054
Pardey GP, Alston JM (2012) Global and US trends in agricultural R&D in a global food security
setting. In: Improving agricultural knowledge and innovation systems: OECD conference proceedings. OECD Publishing, Paris. https://doi.org/10.1787/9789264167445-4-en
Porter M, Kramer K (2011) Creating shared value. Harvard Business Review January 2011.
pp 35–42
Shaw DJ (2007) World food security: a history since 1945. Palgrave McMillan Publishers,
New York. 510 p
World Health Organization (2015) Guideline: sugars intake for adults and children, Geneva. 49 p
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter's Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter's Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
7 Innovation and the Quest to Feed the World
Malthus TR (1798) An essay on the principle of population. J Johnson, London, UK. 272 p
Ortega MI, Sabo S, Aranda Gallegos P, De Zapien JEG, Zapien A, Portillo Abril GE, Rosales C
(2016) Agribusiness, corporate social responsibility, and health of agricultural migrant workers. Front. Public Health 4:54. https://doi.org/10.3389/fpubh.2016.00054
Pardey GP, Alston JM (2012) Global and US trends in agricultural R&D in a global food security
setting. In: Improving agricultural knowledge and innovation systems: OECD conference proceedings. OECD Publishing, Paris. https://doi.org/10.1787/9789264167445-4-en
Porter M, Kramer K (2011) Creating shared value. Harvard Business Review January 2011.
pp 35–42
Shaw DJ (2007) World food security: a history since 1945. Palgrave McMillan Publishers,
New York. 510 p
World Health Organization (2015) Guideline: sugars intake for adults and children, Geneva. 49 p
Open Access This chapter is licensed under the terms of the Creative Commons Attribution 4.0
International License (http://creativecommons.org/licenses/by/4.0/), which permits use, sharing,
adaptation, distribution and reproduction in any medium or format, as long as you give appropriate
credit to the original author(s) and the source, provide a link to the Creative Commons license and
indicate if changes were made.
The images or other third party material in this chapter are included in the chapter's Creative
Commons license, unless indicated otherwise in a credit line to the material. If material is not
included in the chapter's Creative Commons license and your intended use is not permitted by
statutory regulation or exceeds the permitted use, you will need to obtain permission directly from
the copyright holder.
7 Innovation and the Quest to Feed the World