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Z. “Statistical optimization of biohydrogen production
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from mango leaves and their application on silk fabric.
Textile& Clothing Sustainability, 1, 7.
Wangatia L.M, Tadesse K, & Moyo S. (2015). Mango Bark
Mordant for Dyeing Cotton with Natural Dye: Fully ecofriendly Natural Dyeing. International Journal of Textile
Science, 4(2), 36- 41.
Yamjala, K., Nainar, M. S., & Ramisetti, N. R. Methods for the
analysis of azo dyes employed in food industry–a review.
Food chemistry, (2016), 192, 813–824.
Yusuf, M., Mohammad, F., Shabbir, M., & Khan, M. A.
(2016). Eco-dyeing of wool with Rubia cordifolia root
extract: Assessmentof the effect of Acacia catechu as
biomordant on color and fastness properties. Textile and
Clothing Sustainability, 2(10), 1–9.
Yusuf, M., Shabbir, M., & Mohammad, F., (2017).Natural colorants: Historical, Processing and Sustainable Prospects.
Nat. Prod. Bioprospect. 7(1), 123–145.
Zakharova, N.S. & T. A.Petrova 1997. Investigation of betalain and betalain oxide of leaf beet. Applied Biochem. And
Microbiology, 33 (5):481–484.
191
Z. “Statistical optimization of biohydrogen production
from sucrose by a co-culture of Clostridium acidisoli
and Rhodobacter sphaeroides”. International Journal of
Hydrogen Energy. (2010). 35, 4076–4084.
Uddin, M. G. (2015). Extraction of eco-friendly natural dyes
from mango leaves and their application on silk fabric.
Textile& Clothing Sustainability, 1, 7.
Wangatia L.M, Tadesse K, & Moyo S. (2015). Mango Bark
Mordant for Dyeing Cotton with Natural Dye: Fully ecofriendly Natural Dyeing. International Journal of Textile
Science, 4(2), 36- 41.
Yamjala, K., Nainar, M. S., & Ramisetti, N. R. Methods for the
analysis of azo dyes employed in food industry–a review.
Food chemistry, (2016), 192, 813–824.
Yusuf, M., Mohammad, F., Shabbir, M., & Khan, M. A.
(2016). Eco-dyeing of wool with Rubia cordifolia root
extract: Assessmentof the effect of Acacia catechu as
biomordant on color and fastness properties. Textile and
Clothing Sustainability, 2(10), 1–9.
Yusuf, M., Shabbir, M., & Mohammad, F., (2017).Natural colorants: Historical, Processing and Sustainable Prospects.
Nat. Prod. Bioprospect. 7(1), 123–145.
Zakharova, N.S. & T. A.Petrova 1997. Investigation of betalain and betalain oxide of leaf beet. Applied Biochem. And
Microbiology, 33 (5):481–484.
191
