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Contents
SECTION 2 The Intersection of Wave-Based
Science and Agriculture
Chapter 9 Electromagnetic Fields Mitigate Adverse Effects of Environmental
Stresses in Plants ...................................................................................................... 101
Angel De Souza-Torres
Chapter 10 Practical Uses of the Method of Epigenetic Regulation of Protein
Synthesis in the Agricultural Field ........................................................................... 111
Victor Prévost, Michel Duhamel, Pedro Ferrandiz, and Joël Sternheimer
Chapter 11 Astronomical Rhythms in Biodynamic Agriculture:
A Brazilian Case Study on the Yield and Quality of
Daucus carota L. under Biodynamic Management ................................................. 123
Pedro Jovchelevich
Chapter 12 Electromagnetic Parameters Related to Plants and Their Microbiomes.................. 131
Ed Moerman
Chapter 13 Homeopathy Applied to Agriculture: Theoretical and Practical
Considerations with Examples from Brazil ............................................................. 145
Pedro Boff, Rovier Verdi, and Leonardo Felipe Faedo
Chapter 14 Effect of Low-Power Laser Biotechnology Pretreatment on Shooting and
Initial Growth of White Mulberry and Sugarcane under Flood Stress .................... 155
Sergio Rodríguez Rodríguez, Eduardo Ortega Delgado, Juan José Silva Pupo,
Alexander Álvarez Fonseca, Medardo Ángel Ulloa Enríquez,
and Luis Enrique Arias Basulto
Chapter 15 Fluorescence Excitation Spectroscopy ( FES) to Evaluate the Farming
System’s Impact on Food Quality ............................................................................ 167
Jenifer Wohlers, Peter Stolz, Gudrun Mende, and Jürgen Strube (in Memoriam)
Chapter 16 Picturing Vitality, the Crystallisation Fingerprint Method ...................................... 179
Paul Doesburg
Contents
SECTION 2 The Intersection of Wave-Based
Science and Agriculture
Chapter 9 Electromagnetic Fields Mitigate Adverse Effects of Environmental
Stresses in Plants ...................................................................................................... 101
Angel De Souza-Torres
Chapter 10 Practical Uses of the Method of Epigenetic Regulation of Protein
Synthesis in the Agricultural Field ........................................................................... 111
Victor Prévost, Michel Duhamel, Pedro Ferrandiz, and Joël Sternheimer
Chapter 11 Astronomical Rhythms in Biodynamic Agriculture:
A Brazilian Case Study on the Yield and Quality of
Daucus carota L. under Biodynamic Management ................................................. 123
Pedro Jovchelevich
Chapter 12 Electromagnetic Parameters Related to Plants and Their Microbiomes.................. 131
Ed Moerman
Chapter 13 Homeopathy Applied to Agriculture: Theoretical and Practical
Considerations with Examples from Brazil ............................................................. 145
Pedro Boff, Rovier Verdi, and Leonardo Felipe Faedo
Chapter 14 Effect of Low-Power Laser Biotechnology Pretreatment on Shooting and
Initial Growth of White Mulberry and Sugarcane under Flood Stress .................... 155
Sergio Rodríguez Rodríguez, Eduardo Ortega Delgado, Juan José Silva Pupo,
Alexander Álvarez Fonseca, Medardo Ángel Ulloa Enríquez,
and Luis Enrique Arias Basulto
Chapter 15 Fluorescence Excitation Spectroscopy ( FES) to Evaluate the Farming
System’s Impact on Food Quality ............................................................................ 167
Jenifer Wohlers, Peter Stolz, Gudrun Mende, and Jürgen Strube (in Memoriam)
Chapter 16 Picturing Vitality, the Crystallisation Fingerprint Method ...................................... 179
Paul Doesburg