424
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Yoshida, S., Muramatsu, Y., Tagami, K., Uchida, S. 1998. Concentration of lanthanide elements, Th and U in 77 Japanese surface soils. Environ. Int. 24:275–286.
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References
WHO (World Health Organization). 2011a. Evaluation of Certain Food Additives and
Contaminants. Arsenic and Mercury. Technical Report 959. Geneva, Switzerland: WHO.
WHO (World Health Organization). 2011b. Evaluation of Certain Food Additives and
Contaminants. Cadmium and Lead. WHO Technical Report Series 960. Geneva,
Switzerland: WHO.
WHO (World Health Organization). 2011c. Guidelines for Drinking-Water Quality. 4th ed.,
Geneva, Switzerland: WHO.
WHO (World Health Organization). 2011d. Molybdenum in Drinking Water. WHO/SDE/
WSH/03.04/11/Rev/1. Geneva, Switzerland: WHO.
WHO (World Health Organization). 2011e. Selenium in Drinking-Water. WHO/HSE/
WSH/10.01/14. Geneva, Switzerland: WHO.
Wijnhoven, S.W.P., Peijnenburg, W.J.G.M., Herbert, C.A. et al. 2009. Nano-silver—A review
of available data and knowledge gaps in human and environmental risk assessment.
Nanotoxicology 3:109–138.
Willey, J.D., Inscore, M.T., Kieber, R.J., Skrobal, S.A. 2009. Manganese in coastal rainwater:
Speciation, photochemistry and deposition to seawater. J. Atmos. Chem. 62:31–43.
Witte, M.L., Sheppard, P.R., Witten, B.L. 2012. Tungsten toxicity. Chem. Biol. Interact.
196:87–88.
WMSY (World Metal Statistic Yearbook). 2004. World Metal Statistic Yearbook. London:
World Bureau of Metal Statistic.
Wojciechowska-Mazurek, M., Mania, M., Starska, K. et al. 2011. Noxious elements in edible
mushrooms in Poland. Bromat. Chem. Toksykol. 44:143–149 (in Polish).
Wójcik, M., Sugier, P., Siebielec, G. 2014. Metal accumulation strategies in plants spontaneously
inhabiting Zn—Pb waste deposits. Sci. Total Environ. 497:313–322.
Wong, W.W.K., Chung, S.W.C., Kwong, K.P. et al. 2010. Dietary exposure to aluminum of the
Hong Kong population. Food Addit. Contam. 27:457–463.
Wróbel, S. 2012. Lettuce yields as an indicator of remediation efficiency of soils contaminated
with trace metals emitted by copper smelter. J. Food Agric. Environ. 10:828–832.
Wu, W.H., Xie, Z.M., Xu, J.M. 2007. Distribution of aluminum and fluoride in subtropical
hilly red soils of tea plantation and its influential factors. In: Biogeochemistry of Trace
Elements: Enviromental Protection, Remediation and Human Health, eds. Y. Zhu,
N. Lepp, and R. Naidu, 136–137. Beijing, China: Tsinghua University Press.
Wyszkowska, J., Boros, E., Kucharski, J. 2007. Effects of interaction between nickel and other
heavy metals on soil microbiological properties. Plant Soil Environ. 53:544–552.
Wyszkowska, J., Boros, E., Kucharski, J. 2008. Enzymes activity of nickel-contaminated soils.
J. Elementol. 13:139–151.
Wyszkowska, J., Kucharski, J. 2004. Effects of chromium on multiplications of bacteria in
artificial media. J. Elementol. 9:165–174 (in Polish).
Xiao, T., Guha, J., Boyle, D. et al. 2004. Environmental concersn related to high thallium
levels in soils and thallium uptake by plants in southewest Guizhou, China. Sci. Total
Environ. 318:223–244.
Yokel, R.A. 2004. Aluminum. In: Elements and Their Compounds in the Environment, 2nd ed.,
eds. E. Merian, M. Anke, S. Ihnat, and M. Stoeppler, 635–658. Weinheim, Germany:
Wiley.
Yokoi, K., Kimura, M., Itokawa, Y. 1996. Effect of low dietary rubidium on plasma biochemical parameters and mineral levels in rats. Biol. Trace Elem. Res. 51:199–208.
Yordanova, I., Stanova, D., Zlatev, A. et al. 2007. Study of the radiocesium content in Bulgarian
mushrooms for the year of 2005. J. Environ. Prot. Ecol. 8:934–939.
Yoshida, S., Muramatsu, Y., Tagami, K., Uchida, S. 1998. Concentration of lanthanide elements, Th and U in 77 Japanese surface soils. Environ. Int. 24:275–286.
Ysart, G., Miller, P., Croasdale, M. et al. 1999. Dietary exposure estimates of 30 elements from
U.K. total diet study. Food Addit. Contam. 16:391–403.