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421
Tsukada, H., Hasekawa, H., Hisamau, S. 2002. Distribution of alkali and alkaline earth metals
in several agricultural plants. Radioprot. Colloq. 37:C1535–C1540.
Tsukada, H., Nakamura, Y. 1999. Transfer of 137Cs and stable Cs from soil to potato in agricultural fields. Sci. Total Environ. 228:111–120.
Tsukada, H., Shibata, H., Sugiyama, H. 1998. Transfer of radiocesium and stable cesium from
substrata to mushrooms in a pine forest in Rokkaho-mura, Saomoriu, Japan. J. Environ.
Radioact. 39:149–160.
Tsukada, H., Takeda, A., Takabashi, T. et al. 2005. Uptake and distribution of Sr-90 and stable
Sr in rice plants. J. Environ. Radioact. 81:221–231.
Tsuruta, T. 2004. Cell-associated adsorption of thorium and uranium from aqueous system
using various microorganisms. Water Air Soil Pollut. 159:35–47.
Tumi, A.F., Mihailović, N., Gajić, B.A. 2012. Comparative study of hyperaccumulation of
nickel by Alyssum murales. l. Population from the ultramafics of Serbia. P. J. Environ.
Stud. 21:1855–1866.
Turick, Ch.E., Knox, A.S., Leverette, Ch.L., Kritzas, Y.G. 2008. In situ uranium stabilization
by microbial metabolites. J. Environ. Radioact. 99:890–899.
Tyler, G. 2004. Rare earth elements in soils and plant systems—A review. Plant Soil
267:191–206.
Tyler, G. 2005. Changes in the concentrations of major, minor and rear-earth elements during leaf senescence and decomposition in a Fagus sylvatica forest. Forest Ecol. Manag.
206:167–177.
Udeh, K.O., Targowski, Z., Kais-Samborska, M. 2001. Determination of iodine in food products. Pol. J. Food Nutr. Sci. 10/51:35–38.
Ursinyova, M., Hladikova, V. 2000. Cadmium in the environment of Central Europe. In: Trace
Elements in the Environment, eds. B. Markert and K. Friese, 87–101. Oxford: Elsevier.
USDA (U.S. Department of Agriculture). 2005. National Fluoride Database of Selected
Beverages and Foods. Nutrient Data Laboratory Beltsville, Human Nutrition Research
Center Agricultural Research Service, U.S. Department of Agriculture.
USDA. 2009. Mineral commodity summaries. USGS. http://minerals.usgs.gov/minerals/pubs/
mcs (Accessed: November 20, 2009).
USGS. 1997. Water-Resources Investigations. Report 97–4120.
USGS. 2001. http://pubs.usgs.gov/fs/2001/fs-068-01/FS_068-01.htm (Accessed: April 7, 2013).
USGS. 2010. Minerals Yearbook. Salt. U.S. Department of Interion.
USGS. 2011. Mineral Commodity Summaries. U.S. Department of Interion. http://minerals
.usgs.gov/minerals/pubs/commodity/ (Accessed: March 15, 2012).
Usydus, Z., Szlinder-Richert, J. 2009. Iodine and fluorine in fish products. Bromat. Chem.
Toksykol. 42:822–826 (in Polish).
Vaessen, H.A.M.G., Szteke, B. 2000. Beryllium in food and drinking water—A summary of
available knowledges. Food Addit. Contam. 17:149–159.
Vaessen, H.A.M.G., van Ooik, A. 1989. Speciation of arsenic in Dutch total diets: Methodology
and results. Z. Lebensm. Unters. F. 189:232–235.
Van Cauwenbergh, R., Hendrix, P., Robberecht, H., Deelstra, H., Daily dietary chromium intake
in Belgium, using duplicate portion sampling. 1996, Z. Lebensm. Unters. F. 203:203–206.
Varo, P., Saari, E., Paaso, A., Koivistoinen, P. 1982. Strontium in Finnish foods. Int. J. Vitam.
Nutr. Res. 52:342–350.
Vaughan, G.T., Florence, T.M. 1992. Platinum in the human diet, blood, hair and excreta. Sci.
Total Environ. 111:47–58.
Veiga, M.M., Baker, R.F. 2004. Protocols for Environmental and Health Assessment of
Mercury Realized Artisanal and Small Scale Gold Miners. Global Mercury Project.
Vienna, Austria: UNIDO.
Verma, P., George, K.V., Singh, H.V., Singh, R.N. 2007. Modeling cadmium accumulation in
radish, carrot, spinach and cabbage. Appl. Math. Model. 32:1652–1661.