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419
Sripanyakorn, S., Jugdaohsingh, R., Thompson, R.P.H., Powell, J.J. 2005. Dietary silicon and
bone health. Nutr. Bull. 30:222–230.
Stahl, T., Taschan, H., Brunn, H. 2011. Aluminum content of selected foods and food products.
Environ. Sci. Eur. 23:37.
Stanek, E.J., Calabrese, E., Barnes, R.M. et al. 1988. Ingestion of trace elements from food
among preschool children: Al, Ba, Mn, Si, Ti, V, Y and Zr. J. Trace Elem. Exp. Med.
1:179–190.
Stanisławska-Głupiak, E., Korzeniowska, J. 2014. Phytotoxic thresholds for Zn in soil
extracted with 1 M HCl. J. Food Agric. Environ. 12:146–149.
Stern, B.R., Solioz, M., Krewski, D. et al. 2007. Copper and human health: Biochemistry,
genetics, and strategies for modeling dose-response relationships. J. Toxicol. Environ.
Health B 10:157–222.
Stern, J.C., Sonke, J.E., Salters, V.J.M. 2007. A capilary electrophoresis-ICP-MS study of rare
elements complexation by humic acids. Chem. Geol. 246:170–180.
Stoecker, B. 2004. Chromium. In: Elements and Their Compounds in the Environment,
2nd ed., eds. E. Merian, M. Anke, M. Ihnat, and M. Stoeppler, 709–729, Weinheim,
Germany: Wiley.
Su, Y., Chen, L.-J., He, J.-R. et al. 2011. Urinary rubidium in breast cancers. Clin. Chim. Acta
412:2305–2309.
Sudaryanto, A., Takahashi, S., Iwata, H. et al. 2005. Organotin residues and the role of
anthropogenic tin sources in the coastal environment of Indonesia. Marine Poll. Bull.
50:226–235.
Sun, J.H., Ji, J.H., Park, J.D. et al. 2011a. Subchronic inhalation toxicity of gold nanoparticles.
Part. Fibre Toxicol. 8:16.
Sun, J.-F., Wang, C.-N., Wu, B.-J. et al. 2011b. Long term dietary exposure to lead of the population of Jangsu Province, China. Food Addit. Contam. 28:107–114.
Sundar, S., Chakravarty, J. 2010. Antimony toxicity. Int. J. Environ. Res. Public Health
7:4267–4277.
Sundby, H., Phipippe, M., Gobeil, C. 2004. Comparative geochemistry of cadmium, rhenium,
uranium, and molybdenum in continental margin sediments. Geochim. Cosmochim.
Acta 68:2485–2493.
Sures, B., Zimmermann, S., Messerschmidt, J. et al. 2001. First report on the uptake of automobile catalyst emitted palladium by European eels (Anguilla anguilla) following
experimental exposure to road dust. Environ. Pollut. 113:341–345.
Suttle, N.F. 2012. Copper imbalances in ruminants and humans: Unexpected common ground.
Adv. Nutr. 3:666–674.
Świetlik, R. 1998. Speciation analysis of chromium in waters. Pol. J. Environ. Stud. 7:257–266.
Szabó, S.A. 2009. Minerals in foodstuffs. Part XLV. Rhenium in foodstuffs. Élelmezési Ipar.
63:159–160 (in Hungarian).
Szefer, P. 2002. Metals, Metalloids and Radionuclides in the Baltic Sea Ecosystem. Amsterdam,
The Netherlands: Elsevier.
Szefer, P., Grembecka, M. 2007. Mineral components in food crops, beverages, luxury food,
spices, and dietary food. In: Mineral Components in Food, eds. P. Szefer and J.O. Nriagu,
163–230, Boca Raton, FL: CRC Press.
Szefer, P., Ostrowski, S. 1980. On the occurrence of uranium and thorium in the biosphere of
natural waters. Part I. Uranium and thorium in plankton and inherent plants. Oceanology
13:35–44.
Szilagyi, M. 2004. Hafnium. In: Elements and Their Compounds in the Environment, 2nd ed.,
eds. E. Merian, M. Anke, S. Ihnat, and M. Stoeppler, M., 795–800. Weinheim, Germany:
Wiley.
Szkoda, J., Nawrocka, A., Kmiecik, M., Żmudzki, J. 2011. Monitoring study of toxic elements
in food of animal origin. Ochr. Srod. Zasob. Nat. 48:475–484 (in Polish).