References
415
Pluta, 1. 2001. Barium and radium discharged from coal mines in the Upper Silesia, Poland.
Environ. Geol. 40:345–348.
Pocock, S.J., Shaper, A.G., Walker, M. et al. 1983. Effects of tap water lead, water hardness,
alcohol, and cigarettes on blood lead concentrations. J. Epidemiol. Commun. H. 37:1–7.
Pohl, P. 2008. Determination and fractionation of metals in beer. A review. Food Addit.
Contam. 25:693–703.
Polak-Juszczak, L. 2008. Mineral elements content in smoked fish. Roczn. PZH. 59:187–196
(in Polish).
Polec-Pawlak, K., Ruzik, R., Lipiec, E. 2007. Investigation of Pb(II) binding to pectin in
Arabidopsis thaliana. J. Anal. At. Spectrom. 22:968–972.
Poletti, J., Pozebon, D., de Fraga, M.V.B. et al. 2014. Toxic and micronutrient element in
organic, brown and polished rice in Brazil. Food Addit. Contam. 7:63–69.
Ponizovsky, A.A. et al. 2006. Effect of soil properties on copper release in soil solution at low
moisture content. Environ. Toxic. Chem. 25:671–682.
Powell, J.J., McNaughton, S.A., Jugdaohsingh, R. et al. 2005. A provisional database for the
silicon content of foods in the United Kingdom. Br. J. Nutr. 94:804–812.
Prabhu, S., Poulose, E.K. 2012. Silver nanoparticles: Mechanism of antimicrobial action, synthesis, medical applications, and toxicity effects. Int. Nano Lett. 2:32.
Prasad, R. 2006. Zinc in soils and in plant, human and animal nutrition. Indian J. Fertli.
2:103–119.
Price, C.T., Koval, K.J., Langford, J.R. 2013. Review article. Silicon: A review of its potential
role in the prevention and treatment of postmenopausal osteoporosis. Int. J. Endocrinol.
Article ID 316783.
Puig, S., Mira, H., Dorcey, E. 2007. Higher plants posses two different types of ATX1-like
copper chaperones. Biochem. Biophys. Res. Commun. 354:385–390.
Rajkowska, M., Holak, M., Protasowicki, M. 2009. Macro- and microelements in some
selected assortments of beer. Żywność. Nauka. Technol. Jakość (Poland) 2:112–118
(in Polish).
Ramírez, G., Rodil, S.E., Arzate, H. et al. 2011. Niobium based coatings for dental implants.
Appl. Surf. Sci. 257:2555–2559.
Ramirez-Diaz, M.L., Diaz-Perez, C., Vargas, E. et al. 2008. Mechanisms of bacterial resistance
to chromium compounds. Biometals 21:321–332.
Randall, P., Chattopadhyay, S. 2004. Influence of pH and oxidation-reduction potential (Eh)
on the dissolution of mercury-containing mine wastes from the Sulphur Bank Mercury
Mine. Miner. Metallur. Process. 21:93–98.
Rasmussen, P.E., Subramanian, K.S., Jessiman, B.J. 2001. A multi-element profile of home
dust in relation to exterior dust and soils in the city of Ottawa, Canada. Sci. Total
Environ. 267:125–140.
Ravindra, T., Bencs, I., van Grieken, R. 2004. Platinum group elements in the environment and
their health risk. Sci. Total Environ. 318:1–43.
Ravindra, K., Bencs, L., Van Grieken, R. 2004. Platinum group elements in the environment
and their health risk. Sci. Total Environ. 318:1–43.
Ręczajska, W., Jędrzejczak, R., Szteke, B. 2005. Determination of chromium content in food
and beverages of plant origin. Pol. J. Food Nutr. Sci. 55:183–188.
Redling, K. 2006. Rare earth elements in agriculture with emphasis on animal husbandry.
Ph.D. dissertation. Munich, Germany: Ludwig-Maximilians-Universität München,
Tierärztliche Fakultät.
Reif, A.G., Sloto, R.A. 1997. Metal, Pesticides, and Semivolatile Organic Compounds in
Sediment in Valley Forge Historical Park, Montgomery County, Pennsylvania. USGS
Water-Resources Investigations Report. P. 1–18.
Reilly, C. 2002. Metal Contamination of Food. Its Significance for Food Quality and Human
Health. 3rd ed. Oxford: Blackwell Science Ltd.
415
Pluta, 1. 2001. Barium and radium discharged from coal mines in the Upper Silesia, Poland.
Environ. Geol. 40:345–348.
Pocock, S.J., Shaper, A.G., Walker, M. et al. 1983. Effects of tap water lead, water hardness,
alcohol, and cigarettes on blood lead concentrations. J. Epidemiol. Commun. H. 37:1–7.
Pohl, P. 2008. Determination and fractionation of metals in beer. A review. Food Addit.
Contam. 25:693–703.
Polak-Juszczak, L. 2008. Mineral elements content in smoked fish. Roczn. PZH. 59:187–196
(in Polish).
Polec-Pawlak, K., Ruzik, R., Lipiec, E. 2007. Investigation of Pb(II) binding to pectin in
Arabidopsis thaliana. J. Anal. At. Spectrom. 22:968–972.
Poletti, J., Pozebon, D., de Fraga, M.V.B. et al. 2014. Toxic and micronutrient element in
organic, brown and polished rice in Brazil. Food Addit. Contam. 7:63–69.
Ponizovsky, A.A. et al. 2006. Effect of soil properties on copper release in soil solution at low
moisture content. Environ. Toxic. Chem. 25:671–682.
Powell, J.J., McNaughton, S.A., Jugdaohsingh, R. et al. 2005. A provisional database for the
silicon content of foods in the United Kingdom. Br. J. Nutr. 94:804–812.
Prabhu, S., Poulose, E.K. 2012. Silver nanoparticles: Mechanism of antimicrobial action, synthesis, medical applications, and toxicity effects. Int. Nano Lett. 2:32.
Prasad, R. 2006. Zinc in soils and in plant, human and animal nutrition. Indian J. Fertli.
2:103–119.
Price, C.T., Koval, K.J., Langford, J.R. 2013. Review article. Silicon: A review of its potential
role in the prevention and treatment of postmenopausal osteoporosis. Int. J. Endocrinol.
Article ID 316783.
Puig, S., Mira, H., Dorcey, E. 2007. Higher plants posses two different types of ATX1-like
copper chaperones. Biochem. Biophys. Res. Commun. 354:385–390.
Rajkowska, M., Holak, M., Protasowicki, M. 2009. Macro- and microelements in some
selected assortments of beer. Żywność. Nauka. Technol. Jakość (Poland) 2:112–118
(in Polish).
Ramírez, G., Rodil, S.E., Arzate, H. et al. 2011. Niobium based coatings for dental implants.
Appl. Surf. Sci. 257:2555–2559.
Ramirez-Diaz, M.L., Diaz-Perez, C., Vargas, E. et al. 2008. Mechanisms of bacterial resistance
to chromium compounds. Biometals 21:321–332.
Randall, P., Chattopadhyay, S. 2004. Influence of pH and oxidation-reduction potential (Eh)
on the dissolution of mercury-containing mine wastes from the Sulphur Bank Mercury
Mine. Miner. Metallur. Process. 21:93–98.
Rasmussen, P.E., Subramanian, K.S., Jessiman, B.J. 2001. A multi-element profile of home
dust in relation to exterior dust and soils in the city of Ottawa, Canada. Sci. Total
Environ. 267:125–140.
Ravindra, T., Bencs, I., van Grieken, R. 2004. Platinum group elements in the environment and
their health risk. Sci. Total Environ. 318:1–43.
Ravindra, K., Bencs, L., Van Grieken, R. 2004. Platinum group elements in the environment
and their health risk. Sci. Total Environ. 318:1–43.
Ręczajska, W., Jędrzejczak, R., Szteke, B. 2005. Determination of chromium content in food
and beverages of plant origin. Pol. J. Food Nutr. Sci. 55:183–188.
Redling, K. 2006. Rare earth elements in agriculture with emphasis on animal husbandry.
Ph.D. dissertation. Munich, Germany: Ludwig-Maximilians-Universität München,
Tierärztliche Fakultät.
Reif, A.G., Sloto, R.A. 1997. Metal, Pesticides, and Semivolatile Organic Compounds in
Sediment in Valley Forge Historical Park, Montgomery County, Pennsylvania. USGS
Water-Resources Investigations Report. P. 1–18.
Reilly, C. 2002. Metal Contamination of Food. Its Significance for Food Quality and Human
Health. 3rd ed. Oxford: Blackwell Science Ltd.