404
References
Gregurek, D., Melcher, F., Niskavaara, H. et al. 1999. Platinum-group elements (Rh, Pt, Pd)
and Au distribution in snow samples from the Kola Peninsula (NW Russia). Atmosph.
Environ. 33:3281–3290.
Griethuysen von, C., de Lange, H.J., van der Heuij, M. et al. 2006. Temporal dynamics of AVS
and SEM in sediment of shallow fresh floodplain lakes. Appl. Geochem. 21:632–642.
Grunfeld, J.P., Rossier, B.C. 2009. Lithium nephrotoxicity revisited. Nat. Rev. Nephrol.
5:270–276.
Guilarte, T.R. 2010. Manganese and Parkinson’s disease: A critical review and new findings.
Environ. Health Persp. 118:1071–1080.
Gulińska, J., Rachlewicz, I.E., Szczuciński, W. et al. 2003. Soils contamination in high Arctic
area of human impact, Central Spitsbergen, Svalbard. Pol. J. Environ. Stud. 12:701–707.
Gundersen, V., Bechmann, I.E., Behrens, A., Stürup, S. 2000. Comparative investigation of major
and trace elements in organic and conventional Danish agricultural crops. 1. Onions and
peas. J. Agric. Food Chem. 48:6094–6102.
Haldimann, M., Alt, A., Blanc, A. et al. 2013. Migration of antimony from PET trays into food
simulant and food: Determination of Arrhenius parameters and comparison of predicted
and measured migration data. Food Addit. Contam. 30:587–598.
Hallberg, L. 1981. Bioavailability of dietary iron in man. Ann. Rev. Nutr. 1:123–147.
Hallberg, L., Hulthén, L., Gramatkovski, E. 1997. Iron absorption from the whole diet in men:
How effective is the regulation of iron absorption? Am. J. Clin. Nutr. 66:347–356.
Halliwell, B., Gutteridge, J. 2007. Free Radicals in Biology and Medicine. 4th ed. Oxford:
Oxford University Press.
Hamilton, E.I., Minski, M.J. 1972/1973. Abundance of the chemical elements in man’s diet
and possible relations with environmental factors. Sci. Total Environ. 1:375–394.
Hammel, W., Debus, R., Steubing, I. 2000. Mobility of antimony in soil and its availability to
plants. Chemosphere 41:1791–1798.
Hamon, R., McLaughlin, M., Lombi, E. (eds.) 2006. Natural Attenuation of Trace Elements
Availability in Soils. Boca Raton, FL: Taylor & Francis.
Hanczakowska, E., Hanczakowski, P. 2010. Rare earth elements in farm animal feeding. Wiad.
Zootech. 48:15–20 (in Polish).
Hashimoto, Y. 2007. Citrate sorption and biodegradation in acid soils with implication for
aluminum rhizotoxicity. Appl. Geochem. 22:2861–2871.
Hassanein, M., Anke, M., Hussein, L. 2000. Determination of iodine content in traditional egyptian foods before and after a salt iodination programme. Pol. J. Food Nutr. Sci. 9/50:23–25.
He, M., Yang, J. 1999. Effects of different forms of antimony on rice during the period of
germination and growth and antimony concentration in rice tissue. Sci. Total Environ.
243/244:149–155.
Health Canada. 1991. Boron Guideline, 09/90. Ottawa, ON: Publications Health Canada.
Health Canada. 1999. Antimony—Guidelines for Canadian Drinking Water Quality: Supporting
Documentation. Ottawa, ON: Publications Health Canada.
Health Canada. 2010a. Draft screening assessment for the challenge. Antimony oxide. Environment Canada, Health Canada. http://www.hc-sc.gc.ca/ewh-semt/pubs/ contaminants/
chms-ecms/section8-eng.php#tphp.
Health Canada. 2010b. Report on Human Biomonitoring of Environmental Chemicals in
Canada. Ottawa, ON: Publications Health Canada.
Hécho, L.L., Tolu, J., Thiry, Y. et al. 2012. Influence of selenium speciation and fractionation
on its mobility in soils. In: Competitive Sorption and Transport of Heavy Metals in Soils
and Geological Media, ed. H.M. Selim, 215–232. Boca Raton, FL: CRC Press.
Heitkemper, D.T., Kubachka, K.M., Halpin, P.R. et al. 2009. Survey of total arsenic speciation
in US-produced rice as a reference point for evaluating change and future trends. Food
Addit. Contam. Part B. 2:112–120.
References
Gregurek, D., Melcher, F., Niskavaara, H. et al. 1999. Platinum-group elements (Rh, Pt, Pd)
and Au distribution in snow samples from the Kola Peninsula (NW Russia). Atmosph.
Environ. 33:3281–3290.
Griethuysen von, C., de Lange, H.J., van der Heuij, M. et al. 2006. Temporal dynamics of AVS
and SEM in sediment of shallow fresh floodplain lakes. Appl. Geochem. 21:632–642.
Grunfeld, J.P., Rossier, B.C. 2009. Lithium nephrotoxicity revisited. Nat. Rev. Nephrol.
5:270–276.
Guilarte, T.R. 2010. Manganese and Parkinson’s disease: A critical review and new findings.
Environ. Health Persp. 118:1071–1080.
Gulińska, J., Rachlewicz, I.E., Szczuciński, W. et al. 2003. Soils contamination in high Arctic
area of human impact, Central Spitsbergen, Svalbard. Pol. J. Environ. Stud. 12:701–707.
Gundersen, V., Bechmann, I.E., Behrens, A., Stürup, S. 2000. Comparative investigation of major
and trace elements in organic and conventional Danish agricultural crops. 1. Onions and
peas. J. Agric. Food Chem. 48:6094–6102.
Haldimann, M., Alt, A., Blanc, A. et al. 2013. Migration of antimony from PET trays into food
simulant and food: Determination of Arrhenius parameters and comparison of predicted
and measured migration data. Food Addit. Contam. 30:587–598.
Hallberg, L. 1981. Bioavailability of dietary iron in man. Ann. Rev. Nutr. 1:123–147.
Hallberg, L., Hulthén, L., Gramatkovski, E. 1997. Iron absorption from the whole diet in men:
How effective is the regulation of iron absorption? Am. J. Clin. Nutr. 66:347–356.
Halliwell, B., Gutteridge, J. 2007. Free Radicals in Biology and Medicine. 4th ed. Oxford:
Oxford University Press.
Hamilton, E.I., Minski, M.J. 1972/1973. Abundance of the chemical elements in man’s diet
and possible relations with environmental factors. Sci. Total Environ. 1:375–394.
Hammel, W., Debus, R., Steubing, I. 2000. Mobility of antimony in soil and its availability to
plants. Chemosphere 41:1791–1798.
Hamon, R., McLaughlin, M., Lombi, E. (eds.) 2006. Natural Attenuation of Trace Elements
Availability in Soils. Boca Raton, FL: Taylor & Francis.
Hanczakowska, E., Hanczakowski, P. 2010. Rare earth elements in farm animal feeding. Wiad.
Zootech. 48:15–20 (in Polish).
Hashimoto, Y. 2007. Citrate sorption and biodegradation in acid soils with implication for
aluminum rhizotoxicity. Appl. Geochem. 22:2861–2871.
Hassanein, M., Anke, M., Hussein, L. 2000. Determination of iodine content in traditional egyptian foods before and after a salt iodination programme. Pol. J. Food Nutr. Sci. 9/50:23–25.
He, M., Yang, J. 1999. Effects of different forms of antimony on rice during the period of
germination and growth and antimony concentration in rice tissue. Sci. Total Environ.
243/244:149–155.
Health Canada. 1991. Boron Guideline, 09/90. Ottawa, ON: Publications Health Canada.
Health Canada. 1999. Antimony—Guidelines for Canadian Drinking Water Quality: Supporting
Documentation. Ottawa, ON: Publications Health Canada.
Health Canada. 2010a. Draft screening assessment for the challenge. Antimony oxide. Environment Canada, Health Canada. http://www.hc-sc.gc.ca/ewh-semt/pubs/ contaminants/
chms-ecms/section8-eng.php#tphp.
Health Canada. 2010b. Report on Human Biomonitoring of Environmental Chemicals in
Canada. Ottawa, ON: Publications Health Canada.
Hécho, L.L., Tolu, J., Thiry, Y. et al. 2012. Influence of selenium speciation and fractionation
on its mobility in soils. In: Competitive Sorption and Transport of Heavy Metals in Soils
and Geological Media, ed. H.M. Selim, 215–232. Boca Raton, FL: CRC Press.
Heitkemper, D.T., Kubachka, K.M., Halpin, P.R. et al. 2009. Survey of total arsenic speciation
in US-produced rice as a reference point for evaluating change and future trends. Food
Addit. Contam. Part B. 2:112–120.