400
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National Biological Service, Washington, DC: USDI.
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El Samad, O., Baydoun, R., El Jeaid, H. 2010. Activity concentrations of polonium-210 and
lead-210 in Lebanese fish. Lebanese Sci. J. 11:39–45.
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References
Drake, P.L., Kyle, J., Hazelwood, K.J. 2005. Exposure-related health effects of silver and
silver compounds: A review. Ann. Occup. Hyg. 49:575–585.
Duke, J.A. 1970. Ethnobotanical observations on the Choco Indians. Econ. Bot. 23:344–350.
Dutch List. 2013. Soil and ground water criteria used in the Netherlands for contaminated
land. http://www.epd.gov.hk/eia/register/report (Accessed: April 2, 2013).
EC (European Commission). 2001. Commission recommendation of 20 December 2001
on the protection of the public against exposure to radon in drinking water supplies.
(2001/928/Euratom). Off. J. Eur. Commun. L:344/85.
EC (European Commission). 2006. Commission regulation (EC) No 1881/2006 of 19
December 2006 setting maximum levels for certain contaminants in foodstuffs. Off.
J. Eur. Union L:364/5.
EC (European Commission). 2008. Commission regulation (EC) No 629/2008 of 2 July 2008
amending regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Union L:173/6.
ECETOC (European Centre for Ecotoxicology and Toxicology of Chemicals). 1997.
Ecotoxicology of Some Inorganic Borates—Interim Report. Special Reports 11, Brussels,
Belgium: ECETOC.
Eckel, H., Roth, U., Döhler, H. et al. 2005. Assessment and Reduction of Heavy Metal Input
into Agro-Ecosystems. Final report EU-Concerted Action. Aromis. Darmstadt, Germany:
KTBL-Schrift.
Edwardson, J.A., Moore, P.B., Ferrier, I.N. et al. 1993. Effect of silicon on gastrointestinal
absorption of aluminum. Lancet 342:211–212.
EFSA (European Food Safety Authority). 2008. Safety of aluminum from dietary intake. Eur.
Food Saf. Authority J. 754:1–34.
EFSA (European Food Safety Authority). 2009a. Scientific opinion. Potassium molybdate as
a source of molybdenum added for nutritional purposes to food supplements. Eur. Food
Saf. Authority J. 1136:1–21.
EFSA (European Food Safety Authority). 2009b. Scientific opinion. Uranium in foodstuffs, in
particular mineral water. Eur. Food Saf. Authority J. 1018:1–59.
EFSA (European Food Safety Authority). 2010. Scientific opinion on the substantiation of
health claims related to molybdenum. Eur. Food Saf. Authority J. 8:1745.
EFSA (European Food Safety Authority). 2012a. Cadmium dietary exposure in the European
population. Eur. Food Saf. Authority J. 10:2551–2558.
EFSA (European Food Safety Authority). 2012b. Scientific opinion on safety and efficacy of
cobalt compounds (E3) as feed additives for all animal species. Eur. Food Saf. Authority J.
10:2791.
EFSA (European Food Safety Authority). 2013. EFSA NDA, scientific opinion on dietary
reference values for manganese. Eur. Food Saf. Authority J. 11:3419.
Eisler, R. 1998. Copper Hazard to Fish, Wildlife, and Invertebrates: A Synoptic Review.
National Biological Service, Washington, DC: USDI.
Eisler, R. 2004. Gold concentration in abiotic materials, plants, and animals: A synoptic
review. Environ. Monit. Assess. 90:73–88.
El Samad, O., Baydoun, R., El Jeaid, H. 2010. Activity concentrations of polonium-210 and
lead-210 in Lebanese fish. Lebanese Sci. J. 11:39–45.
Emsley, J. 2006. The Element of Murder: A History of Poison. University Press: Oxford.
Emsley, J. 2011. Nature’s Building Blocks: An A–Z Guide to the Elements. Oxford: Oxford
University Press.
Emsley, J. 2014. The A–Z of zirconium. Nat. Chem. 6:254.
Ensminger, A.H., Ensminger, M.E., Konlade, J.E., Roson, J.R.K. 1995. The Concise
Encyclopedia of Foods and Nutrition, 2nd ed. Boca Raton, FL: CRC Press.
EPA (Environmental Protection Agency). 1986. Quality Criteria for Water. Washington,
DC: EPA.