mers are immediately incorporated by microorganisms. In this case the relation between
H R and TR would be equal to the relation between the pool of directly available polymers
and the pool of monomers. In the present study we found that in a polluted inshore area
the pool size of MUF-leucine substrate analogues (available protein pool) was about 6
times greater than the leucine pool. In offshore waters the corresponding pools were
approx. of the same size. This means that the pool of available polymers, in the sense as it
is used here, and the pool of the corresponding monomers is within the same order of
magnitude.
It is suggested that besides exudation of phytoplankton, products resulting from extracellular enzymatic decomposition of soluble polymers by bacteria serve as an important
source for bacterial nutrition in natural environments. The enzymatic hydrolyzation rate
is strong enough to balance the pool of soluble monomers. It is expected that in
sub-euphotic zones and at the bottom of water bodies extracellular enzymatic hydrolysis
of polymers and oligomers may be even a key factor for the existence of heterotrophic
bacteria.
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