4. CHEMORECEPTION
119
Pfeiffer, W. (1960). Uber die Verbreitung der Schreckreaktion bei Fischen. NaturPfeiffer, W. (1962). The fright reaction of fish. Biol. Reu. Cambridge Phil. Soc.
Pfeiffer, W. ( 1963a). Alarm substances. Experientia 19, 113-123.
Pfeiffer, W. (1963b). Morphology of the olfactory organ of the Pacific salmon
(Uncorhynchus). Can. J. Zool. 41, 1233-1241.
Pfeiffer, W. ( 1964). The morphology of the olfactory organ of Haplopagrus guentheri
Gill 1862. Can. J. Zool. 42, 235-237.
Pfeiffer, W. (1965). The size of the olfactory organ in the burbot, Lotu lotu (L.).
Can. J. 2001. 43, 223-224.
Pfeiffer, W. ( 1967). Schreckreaktion und Schreckstoffzellen bei Ostariophysi und
Gonorhynchifornis. Z. Vergleich. Physiol. 56, 380-396.
Pipping, M. ( 1926). Der Geruchssinn der Fische mit besonderer Berucksichtigung
seiner Bedeutung fur das Aufsuchen des Futters. SOC. Sci. Fennica, Commentationes Biol. 2, 1-28.
Ramsay, D. A., and Hasler, A. D. ( 1961). Olfactory cues in migrating salmon. Science
133, 56-57.
Rappoport, D. A., and Daginawala, H. F. ( 1968). Changes in nuclear RNA of brain
induced by olfaction in catfish. J. Neurochem. 15, 991-1006.
Heed, J. R. (1969). Alarm substances and fright reaction in some fishes from the
southeastern United States. Trans. Am. Fisheries Soc. 98, 6M-668.
Reese, T. S. (1965). Olfactory cilia in the frog. J. Cell Biol. 25,209-230.
Rosenblatt, R. H., and Losey, G. S., Jr. (1967). Alarm reaction of the top smelt,
Scharrer, E., Smith, S. W., and Palay, S. L. (1947). Chemical sense and taste in the
Schnitzlein, H. N. (1964). Correlation of habit and structure in the fish brain. Am.
Schutz, F. ( 1956). Vergleichende Untersuchungen uber die Schreckreaktion bei
Sheldon, R. E. (1911). The sense of smell in selacians. J. Exptl. Zool. 10, 51-62.
Sheldon, R. E. (1912). The olfactory tracts and centers in teleosts. J. Comp. Neurol.
Shibuya, T. (1960). The electrical responses of the olfactory epithelium of some fishes
Japan. J. Physwl. 10, 317-326.
Shibuya, T. ( 1964). Dissociation of olfactory neural response and mucosal potential.
Science 143, 1338-1340.
Skinner, W. A., Mathews, R. D., and Parkhurst, R. M. (1962). Alarm reaction of
the top smelt, Atherinops ufinis ( Ayres). Science 138, 681-682.
Stevens, D. M. (1959). Studies in the shoaling behavior of fish. I. Responses of two
species to changes in illumination and to olfactory stimuli. J. Exptl. Biol. 36,
Stone, H., Williams, B., and Carregal, E. J. A. (1968). The role of the trigeminal
Strieck, F. ( 1924). Untersuchungen uber den Geruchs- und Geschmackassinn der
Takagi, S. F. (1967). Are EOG’s generator potentials? In “Olfaction and Taste 11,”
Tarrant, R. M., Jr. (1966). Threshold of perception of eugenol in juvenile sockeye
wissenschaften 47, 23.
37, 495-511.
Atherinops finis: Reexamination. Science 158, 671-672.
fishes, Prionotus and Trichoguster. J. Comp. Neurol. 86, 183-198.
Zoologist 4, 21-32.
Fischen und deren Verbreitung. Z. Vergleich. Physiol. 38, 84-135.
22, 177-339.
261-280.
nerve in olfaction. Exp. Neurol. 21, 11-19.
Elritzen. 2. Vergleich. Physiol. 2, 122-154.
(T. Hayashi, ed. ), pp. 167-180. Pergamon Press, London.
salmon. Trans. Am. Fisheries SOC. 95, 11L-115.
119
Pfeiffer, W. (1960). Uber die Verbreitung der Schreckreaktion bei Fischen. NaturPfeiffer, W. (1962). The fright reaction of fish. Biol. Reu. Cambridge Phil. Soc.
Pfeiffer, W. ( 1963a). Alarm substances. Experientia 19, 113-123.
Pfeiffer, W. (1963b). Morphology of the olfactory organ of the Pacific salmon
(Uncorhynchus). Can. J. Zool. 41, 1233-1241.
Pfeiffer, W. ( 1964). The morphology of the olfactory organ of Haplopagrus guentheri
Gill 1862. Can. J. Zool. 42, 235-237.
Pfeiffer, W. (1965). The size of the olfactory organ in the burbot, Lotu lotu (L.).
Can. J. 2001. 43, 223-224.
Pfeiffer, W. ( 1967). Schreckreaktion und Schreckstoffzellen bei Ostariophysi und
Gonorhynchifornis. Z. Vergleich. Physiol. 56, 380-396.
Pipping, M. ( 1926). Der Geruchssinn der Fische mit besonderer Berucksichtigung
seiner Bedeutung fur das Aufsuchen des Futters. SOC. Sci. Fennica, Commentationes Biol. 2, 1-28.
Ramsay, D. A., and Hasler, A. D. ( 1961). Olfactory cues in migrating salmon. Science
133, 56-57.
Rappoport, D. A., and Daginawala, H. F. ( 1968). Changes in nuclear RNA of brain
induced by olfaction in catfish. J. Neurochem. 15, 991-1006.
Heed, J. R. (1969). Alarm substances and fright reaction in some fishes from the
southeastern United States. Trans. Am. Fisheries Soc. 98, 6M-668.
Reese, T. S. (1965). Olfactory cilia in the frog. J. Cell Biol. 25,209-230.
Rosenblatt, R. H., and Losey, G. S., Jr. (1967). Alarm reaction of the top smelt,
Scharrer, E., Smith, S. W., and Palay, S. L. (1947). Chemical sense and taste in the
Schnitzlein, H. N. (1964). Correlation of habit and structure in the fish brain. Am.
Schutz, F. ( 1956). Vergleichende Untersuchungen uber die Schreckreaktion bei
Sheldon, R. E. (1911). The sense of smell in selacians. J. Exptl. Zool. 10, 51-62.
Sheldon, R. E. (1912). The olfactory tracts and centers in teleosts. J. Comp. Neurol.
Shibuya, T. (1960). The electrical responses of the olfactory epithelium of some fishes
Japan. J. Physwl. 10, 317-326.
Shibuya, T. ( 1964). Dissociation of olfactory neural response and mucosal potential.
Science 143, 1338-1340.
Skinner, W. A., Mathews, R. D., and Parkhurst, R. M. (1962). Alarm reaction of
the top smelt, Atherinops ufinis ( Ayres). Science 138, 681-682.
Stevens, D. M. (1959). Studies in the shoaling behavior of fish. I. Responses of two
species to changes in illumination and to olfactory stimuli. J. Exptl. Biol. 36,
Stone, H., Williams, B., and Carregal, E. J. A. (1968). The role of the trigeminal
Strieck, F. ( 1924). Untersuchungen uber den Geruchs- und Geschmackassinn der
Takagi, S. F. (1967). Are EOG’s generator potentials? In “Olfaction and Taste 11,”
Tarrant, R. M., Jr. (1966). Threshold of perception of eugenol in juvenile sockeye
wissenschaften 47, 23.
37, 495-511.
Atherinops finis: Reexamination. Science 158, 671-672.
fishes, Prionotus and Trichoguster. J. Comp. Neurol. 86, 183-198.
Zoologist 4, 21-32.
Fischen und deren Verbreitung. Z. Vergleich. Physiol. 38, 84-135.
22, 177-339.
261-280.
nerve in olfaction. Exp. Neurol. 21, 11-19.
Elritzen. 2. Vergleich. Physiol. 2, 122-154.
(T. Hayashi, ed. ), pp. 167-180. Pergamon Press, London.
salmon. Trans. Am. Fisheries SOC. 95, 11L-115.