TABLE XVI. THE DISTRIBUTION OB MAJOR FA- ACIDS IN TRIULYCERIDES (TG) AND PHOSPHOLIPIDS (PL) IN
LITERS m EXTRAHEPATIC Trssms OF PLAICE REABJZD ON DIFFERENT DIETS COMFAIWD WITH THOSE OF
WILD PLAICE OF SIMlL4.8 SIZE
Fatty
Liver
Extrahepat& tisszceS
acid
Wild plaice
Fat-frw diet
Experimental diet
Wild plaice
Fat-fvee diet
Experimental diet
p
Y
c1
TG.
PL.
TG.
PL.
TG.
PL.
TG.
PL.
TG.
PL.
TG.
PL.
0
3.7
0.4
30-1
1-6
28.0
0.6
38.6
9.4
36-1 26.3
77-1
7.6
ce
626.7 61.5
tj
18:2 w6
0.7
0-1
4.3
1.2
86.7
3.7
10.3
2.6
100.8 63.6
901.7 117.8
9
I
16 :O
5.6
2.8
40.6
2.6
74.0
3.2
68.0 67.9
67-2 64.1
2384 49.8
3
5
16:l
18:O
0.7
0.9
6.3
0.4
6-9
0.6
20.6 26-4
7.1
18.6
44.1
17-3
18:l
9.1
1.7
94.6
4.8
161.4
3.4
74-8 48-1
117.3 87.6
68.4
19.9
2 0 5 w3
7.8
2.6
1-0
0.6
6.4
0-6
99.1 81.8
16.8 30.1
22.0
4.0
6-3
6.6
22 :6 w3
2.6
0.4
0.0
0.1
1.9
0.2
22.3 17.1
22:6 w3
14-2
9.8
0-4
2.6
13.0
4.4
136.7 136.8
23-2 67-2
1264 75.6
0-4
1.6
Ratio w3/w6
36.1
12-7
0.3
2.7
0.2
1-6
26.0 90.7
0-2
0.8
0
652
420
2336
u
3
418
64.1
202
641
TG (mg)
PL (mg)
29.3
21.2
26-4
607
630
Results are expressed 8s mg of fatty acid in the liver or extrahepatic tissues of a 100 g fish. Plaice were reared on the experimental diet
for 12 months and either continued on this diet for a further six months or transferred to a fat free diet for six months (unpublished data).