TAURINE IN MARINE INVERTEBRATES
261
Schmidt, C. L. A. and Watson, T. (1918). A method for the preparation of taurin
in large quantities. J . biol. Chem. 33, 499.
Schoberl, A. (1933). Die Oxydation von Disulfiden zu Sulfonsiiuren mit Weseerstoffsuperoxyd. Eine neue Synthese von Taurin. Hoppe-Seyler’s 2. phyeiol.
Chem. 216, 193-202.
Schoffeniels, E. (1968). ‘‘ Structure and Function of Nervous Tissue ”. Vol. 2.
(G. H. Bourne, ed.), Academic Press, New York and London. Soe also A r c h
int. Phyeiol. Biochem. 76, 319.
Schram, E. (1960). La tsurine, constituent du milieu intracellulaire. A r c h in.!.
Phyaiol. Bwchim. 68,698.
Schram, E. and Crokeert, R. (19578). Radiochromatographic study of substancos
formed from (36S)-taurine in the rat. Biochem. J . 66, 20-21.
Schram, E. and Crokaert, R. (1957b). L’identification de la guanido et de la
carbamyltaurine dans l’urine par chromatographic sur Bchangeurs d’ions.
Bull. SOC. Chim. biol. 39, 561-568.
Schweiger, R. G. (1967). Low molecular weight compounds in Macrocystis pyrifera,
a marine algae. Archa Biochem. Bkphya. 118. 383-387.
Shaw, J. (1955). Ionic regulation in the muscle fibres of Carcinua maenaa.
11. The effect of reduced blood concentration. J . exp. Bwl. 32, 664-680.
Shaw, J. (195th). Further studies on ionic regulation in the muscle fibres of
Carcinua maem. J . exp. Biol. 35, 902-919.
Shaw, J. (1958b). Osmoregulation in the muscle fibres of Carcinue maenas.
J . exp. Bwl. 35, 920-929.
Shaw, J. (1959). Solute and water balance in the muscle fibros of the East
African fresh water crab, Potamon niloticue. J . exp. Bwl. 36, 146-156.
Shibuya, S. and Ouchi, S. (1957). Isolation of 2-aminoethanesulphinic acid from
a mollusc. Nature, Lo&. 180, 549-550.
Simpson, J. W., Allen, K. and Awapara, J. (1959). Free amino acids in some
aquatic invertebrates. BwE. Bull. 117, 371-381.
Siirbo, B. and Ewetz, L. (1965). Enzymatic oxidation of cysteine to cysteinesulfinate in rat liver. Biochem. h p h y s . Rea. Commun. 18, 359-363.
Staedeler, G. and Frerichs, F. T. (1858). ffber daa Vorkommen von Harnstoff,
Taurin und Scyllit in den Organen der Plagiostomen. J . prakt. Chem. 73,
48-55.
Stevens, T. M., Howard, C. E. and Schlesinger, R. W. (1961). Free amino acids in
sera of the merine invertebrates, Cancer irroratua, Limulus polyphemw and
Homarua americanua. Comp. Biochem. Phyaiol. 3,310-314.
Sugino, K., Odo, K., Sekine, T., Ichikawa, E. and Watanabe, K. (1951). Besic
amino acids and other basic substancos in the extract of the clam. J . Chem.
SOC. Japan, 72, 252-255.
Suzuki, U. (1912). tfber die Extraktivstoffe des FischAeisches und der Muscheln.
J . Agr. Chem. SOC. Tokyo, 5, 1-24.
Suzuki, U. (1913). ffber die Extraktivstoffe dee FischfleischesIund deriMuscheln.
Chem. ZentBl. 1, 1042.
Suzuki, U., Joshimura, K., Jamakawa, M. and hie, Y. (1909). Uber die
Extraktivstoffe des Fischfleisches. Hoppe-Seyler’s 2. phyeiol. Chem. 62,
Tabachnick, M. and Tarver, H. (1955). The conversion of methionine -S36 and
Tagaki, M. and Nakamura, 8. (lQ64). Free amino acid components of Dmareetia
1-35.
taurine
liguhb. Nippon Suiaan Gakkaishi, 30, 279-283.
in the rat. A r c h Bwchem. Bwphys. 56, 116-122.
261
Schmidt, C. L. A. and Watson, T. (1918). A method for the preparation of taurin
in large quantities. J . biol. Chem. 33, 499.
Schoberl, A. (1933). Die Oxydation von Disulfiden zu Sulfonsiiuren mit Weseerstoffsuperoxyd. Eine neue Synthese von Taurin. Hoppe-Seyler’s 2. phyeiol.
Chem. 216, 193-202.
Schoffeniels, E. (1968). ‘‘ Structure and Function of Nervous Tissue ”. Vol. 2.
(G. H. Bourne, ed.), Academic Press, New York and London. Soe also A r c h
int. Phyeiol. Biochem. 76, 319.
Schram, E. (1960). La tsurine, constituent du milieu intracellulaire. A r c h in.!.
Phyaiol. Bwchim. 68,698.
Schram, E. and Crokeert, R. (19578). Radiochromatographic study of substancos
formed from (36S)-taurine in the rat. Biochem. J . 66, 20-21.
Schram, E. and Crokaert, R. (1957b). L’identification de la guanido et de la
carbamyltaurine dans l’urine par chromatographic sur Bchangeurs d’ions.
Bull. SOC. Chim. biol. 39, 561-568.
Schweiger, R. G. (1967). Low molecular weight compounds in Macrocystis pyrifera,
a marine algae. Archa Biochem. Bkphya. 118. 383-387.
Shaw, J. (1955). Ionic regulation in the muscle fibres of Carcinua maenaa.
11. The effect of reduced blood concentration. J . exp. Bwl. 32, 664-680.
Shaw, J. (195th). Further studies on ionic regulation in the muscle fibres of
Carcinua maem. J . exp. Biol. 35, 902-919.
Shaw, J. (1958b). Osmoregulation in the muscle fibres of Carcinue maenas.
J . exp. Bwl. 35, 920-929.
Shaw, J. (1959). Solute and water balance in the muscle fibros of the East
African fresh water crab, Potamon niloticue. J . exp. Bwl. 36, 146-156.
Shibuya, S. and Ouchi, S. (1957). Isolation of 2-aminoethanesulphinic acid from
a mollusc. Nature, Lo&. 180, 549-550.
Simpson, J. W., Allen, K. and Awapara, J. (1959). Free amino acids in some
aquatic invertebrates. BwE. Bull. 117, 371-381.
Siirbo, B. and Ewetz, L. (1965). Enzymatic oxidation of cysteine to cysteinesulfinate in rat liver. Biochem. h p h y s . Rea. Commun. 18, 359-363.
Staedeler, G. and Frerichs, F. T. (1858). ffber daa Vorkommen von Harnstoff,
Taurin und Scyllit in den Organen der Plagiostomen. J . prakt. Chem. 73,
48-55.
Stevens, T. M., Howard, C. E. and Schlesinger, R. W. (1961). Free amino acids in
sera of the merine invertebrates, Cancer irroratua, Limulus polyphemw and
Homarua americanua. Comp. Biochem. Phyaiol. 3,310-314.
Sugino, K., Odo, K., Sekine, T., Ichikawa, E. and Watanabe, K. (1951). Besic
amino acids and other basic substancos in the extract of the clam. J . Chem.
SOC. Japan, 72, 252-255.
Suzuki, U. (1912). tfber die Extraktivstoffe des FischAeisches und der Muscheln.
J . Agr. Chem. SOC. Tokyo, 5, 1-24.
Suzuki, U. (1913). ffber die Extraktivstoffe dee FischfleischesIund deriMuscheln.
Chem. ZentBl. 1, 1042.
Suzuki, U., Joshimura, K., Jamakawa, M. and hie, Y. (1909). Uber die
Extraktivstoffe des Fischfleisches. Hoppe-Seyler’s 2. phyeiol. Chem. 62,
Tabachnick, M. and Tarver, H. (1955). The conversion of methionine -S36 and
Tagaki, M. and Nakamura, 8. (lQ64). Free amino acid components of Dmareetia
1-35.
taurine
liguhb. Nippon Suiaan Gakkaishi, 30, 279-283.
in the rat. A r c h Bwchem. Bwphys. 56, 116-122.