474
SUBJECT INDEX
Petroleum oils
analysis in water, 241, 242
behaviour when spilt, on sea, 236hehaviour when spilt, on shore, 236detection, 240-243
identification, 240-243
physico-chemical charact.eristics.
toxicity, 243-262
240
240
234-236
Phenol, 248, 249, 251, 252, 253, 254,
Phosphate
Phytoplankton, 3, 4. 11. 25, 31. 36. 44,
255, 256
in snrfaee water, 40, 41
95. 98, 144
consumption, 90, 99
depth range, 99
effects of oil pollution on. 254
flowering, 10, 19, 20
in estuaries, 146
micro-distribution, 27
production, 1. 2, 22, 43. 89, 90, 94.
regionaI variation, 82
respiratory requirements, 89
seasonal variation, 12, 19
sinking rate, 81, 82, 99
vertical distribution, 81, 84
112
Pilchard, 247
Pismo clam, 249
Plankton, 26,27,31.112.134, 142.146.
164, 168, 272
benz(a)pyrene content, 263
C13 : ClZ ratio, 103
effects o f oil pollution on, 251-255
in estuaries, 140, 141, 145
micro -distri bution, 2 8
Polychaete worms, 197, 252. 284, 381
Polyzoans, 380
Pondweed, 256
Porphyra, 203
Porpoises, 247
Prawn, 133, 155, 164, 185, 195. 201.
253
capture, 159, 187, 188, 191
capture of larvae, 158
cultivation, 135, 159, 179, 180, 186.
187, 188, 191
Prawn-continued
culture in paddy fields, 188, 189
food, 170, 188
‘kuruma’, 136, 156, 178, 204
penaeid, 135, 146, 151, 152, 154, 170,
179, 191
priiieipal food, 146
‘sugpo’, 159. 163, 170, 188. 191,
200
Prawn fry
capture, 158, 159, 188, 189
industry, 157
rearing, 156, 163
Prawn fry industry, 157-159
Prawn ponds of Singapore, 133. 191
investment requirements, 201
management, 186-188
profitability, 200, 201
Protein analysis, 3, 6
Protista, 11 1
Pseudofaeces, 308, 413, 419, 420, 423,
Puffer fish, 136
Puffins, 243, 259
424, 425, 426
Q
Quahog, 250, 251
R
Rainbow tjrout,
Razor clam, 249
Razorhills, 243
Red Sea outflow
Roach, 249
Rome Conference (l968), 290
Russian limans, 121, 123, 124, 134. 140,
breeding in capt)ivit>y, 138, 139
particulate organic matJter in, 17
163, 167, 168, 170, 178
definition, 123
in Black Sea, 121, 123, 126, 140
management,, 180-181
mullet rearing, 180, 181
profitahility, 201
rate of fish production. 199
salinity, 123
Shabolat, 181
Siwash, 140
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