THE PRESENT STATUS OF SOME ASPECTS OF MARINE MICROBIOLOGY
167
Niekin, S. J. (1962). A water samplcr for microbiological etudiea. Deep. Saa Res.
Oppenheimer, C. (1952). The membrane Alter in marine microbiology. J. Bmt.
Pivnick, H. (1949). Bacteriological and biochemical studiee of the rate of decomposition of unfrozen and defrosted cod muscle M.Sc. Thesis, Dalhousie
Univers., Halifax, N.S., Canada.
Pdvot, A. R. (1901). I‘ Tracte de Systematique bacterienne,” Vole. I and 11.
Dunod, Paris.
Richter, 0. (1928). Natrium-ein notwendiges Nahrelement fiir ein marine
mikroaerphile Leuchbakterie. Anz. A M . Wiss. Wien (Mathematiechnaturwissenschaftliche Klesse), 65, 163-85.
Rose, A. H. (1962). Biochemistry of the psychrophilic habit : studies on the low
maximum temperature. I n “ Recont Progress in Microbiology ” (d.
Gibbons), pp. 193-200. University of Toronto Press.
Schmidt-Nielsen, 5. (1 902). Ueber einige psychrophile Mikroorganiemen und
ihr Vorkommen. Zbl. Bukt. Abt. 11, 9, 146-47.
Shewan, J. M. (1942). Some bacteriological aspects of fmh preservation. Chews. &
I d . (Rev.) 61, 312-14.
Shewan, J. M. (1953). The nitrogenous extractives from fresh a h muscle.
11. Comparison of several gadoid and elasmobranch species. J. Sci. Fd A@.
No. 12, 666-68.
Shewan, J. M. (1956). The nitrogenous extractives from fresh fish muscle.
111. Comparison of several flat fishes and members of the herring-mackerel
group. J. Sci. Fd Agric. No. 2, 99-104.
Shewan. J. M. (1961). The microbiology of sea water fish. In “Fish ae Food,”
Vol. I (ed. G. Borgstrorn). Academic Press, New York.
Shewan, J. M. (1962a). Food poisoning caused by fish and M e r y products. In
I‘ Fish aa Food,” Vol. I1 (ed. G. Borgstrom). Academic Press, New York.
Shewan, J. M. (1902b). The bacteriology of fresh and spoiling fish and some
related chemical ohanges. In “ Recent Advances in Food Science ” (ede.
Hawthorn and h i t c h ) Buttorworths, London.
Shewan, J. M., and JoneB, N. R. (1957). Chemical changes occurring in cod
muscle during chill storage and their possible use 8~ objective indicea of
quality. J. Sci. Fd Agric. No. 8, 491-98.
Shewan, J. M., Fletcher. L. I., Partridge, 8. M., and Brimley, R. C. (1982)
Nitrogenous extractives from fresh haddock muscle : fractionation and ionexchange resins. J. Sci. Fd Agric. No. 9, 304-98.
Shewan, J. M., Floodgate, G. D. and Hayes, P. R. (1968). A National Type
Culture Collection of marine bacteria. Nature, Lond. 182, 1423-24.
Shewan, J. M., Hobbs, G., and Hodgkiss, W. (1960a). A determinative scheme for
the identification of certain genera of gram negative bacteria, with epeciel
reference to the Pseudomonadaceae. J. appl. Bact. 23, 379, 390.
Shewan, J. M., Hobbs, G., and Hodgkiss, W. (1960b). The Pseudend
Achrolnobacter groups of bacteria in the spoilage of marine white fish. J.
a w l . Baet. 23, 463-08.
Siebmth, J. M., and Pratt, D. M. (1962). Anticoliform twtivity of sea water
fbmociated with the termination of Skeletonem0 costaturn blooms. Tmna.
N.Y. A d . Sci., Ser. 2, 24, 498-601.
9, 601-03.
64, 783-86.
167
Niekin, S. J. (1962). A water samplcr for microbiological etudiea. Deep. Saa Res.
Oppenheimer, C. (1952). The membrane Alter in marine microbiology. J. Bmt.
Pivnick, H. (1949). Bacteriological and biochemical studiee of the rate of decomposition of unfrozen and defrosted cod muscle M.Sc. Thesis, Dalhousie
Univers., Halifax, N.S., Canada.
Pdvot, A. R. (1901). I‘ Tracte de Systematique bacterienne,” Vole. I and 11.
Dunod, Paris.
Richter, 0. (1928). Natrium-ein notwendiges Nahrelement fiir ein marine
mikroaerphile Leuchbakterie. Anz. A M . Wiss. Wien (Mathematiechnaturwissenschaftliche Klesse), 65, 163-85.
Rose, A. H. (1962). Biochemistry of the psychrophilic habit : studies on the low
maximum temperature. I n “ Recont Progress in Microbiology ” (d.
Gibbons), pp. 193-200. University of Toronto Press.
Schmidt-Nielsen, 5. (1 902). Ueber einige psychrophile Mikroorganiemen und
ihr Vorkommen. Zbl. Bukt. Abt. 11, 9, 146-47.
Shewan, J. M. (1942). Some bacteriological aspects of fmh preservation. Chews. &
I d . (Rev.) 61, 312-14.
Shewan, J. M. (1953). The nitrogenous extractives from fresh a h muscle.
11. Comparison of several gadoid and elasmobranch species. J. Sci. Fd A@.
No. 12, 666-68.
Shewan, J. M. (1956). The nitrogenous extractives from fresh fish muscle.
111. Comparison of several flat fishes and members of the herring-mackerel
group. J. Sci. Fd Agric. No. 2, 99-104.
Shewan. J. M. (1961). The microbiology of sea water fish. In “Fish ae Food,”
Vol. I (ed. G. Borgstrorn). Academic Press, New York.
Shewan, J. M. (1962a). Food poisoning caused by fish and M e r y products. In
I‘ Fish aa Food,” Vol. I1 (ed. G. Borgstrom). Academic Press, New York.
Shewan, J. M. (1902b). The bacteriology of fresh and spoiling fish and some
related chemical ohanges. In “ Recent Advances in Food Science ” (ede.
Hawthorn and h i t c h ) Buttorworths, London.
Shewan, J. M., and JoneB, N. R. (1957). Chemical changes occurring in cod
muscle during chill storage and their possible use 8~ objective indicea of
quality. J. Sci. Fd Agric. No. 8, 491-98.
Shewan, J. M., Fletcher. L. I., Partridge, 8. M., and Brimley, R. C. (1982)
Nitrogenous extractives from fresh haddock muscle : fractionation and ionexchange resins. J. Sci. Fd Agric. No. 9, 304-98.
Shewan, J. M., Floodgate, G. D. and Hayes, P. R. (1968). A National Type
Culture Collection of marine bacteria. Nature, Lond. 182, 1423-24.
Shewan, J. M., Hobbs, G., and Hodgkiss, W. (1960a). A determinative scheme for
the identification of certain genera of gram negative bacteria, with epeciel
reference to the Pseudomonadaceae. J. appl. Bact. 23, 379, 390.
Shewan, J. M., Hobbs, G., and Hodgkiss, W. (1960b). The Pseudend
Achrolnobacter groups of bacteria in the spoilage of marine white fish. J.
a w l . Baet. 23, 463-08.
Siebmth, J. M., and Pratt, D. M. (1962). Anticoliform twtivity of sea water
fbmociated with the termination of Skeletonem0 costaturn blooms. Tmna.
N.Y. A d . Sci., Ser. 2, 24, 498-601.
9, 601-03.
64, 783-86.