THE BEHAVIOUR AND PKYSIOLOOY OF HERRING AND OTHER CLUPEIDS 381
Hourston, A. S. (1963). The relationship of herring in inshore waters to the
temperature and salinity of their environment. Progr. Rep. bid. Stas
Nanaimo and Prince Rupert, no. 96, p. 16.
Hourston, A. S. (1968). Population studies on juvenile herring in Barkley
Sound, British Columbia. J . Fish. Ree. 3 d Can. 15, 909-60.
Hubbs, C. L. (1926). Racial and seaeonal variation in the Pacific herring, California sardine and California anchovy. Cali,f. Fiah Q a m , 8.23 pp.
Hughea, R. B. (1969e). Chemical studies on the herring (Clupea h r w ) .
2. The free amino acids of herring flesh and their behaviour during postmortem spoilage. J . Sci. Fd Agric. no. 10, 558-64.
Chemical studies on the herring (Clupea hut--).
1. Trimethylamine oxide and volatile amines in fresh, spoiling and cooked
herring flesh. J . Sci. Fd Agric. no. 8, 431-6.
Hunter, A. and Dauphin&, J. A. (1926). Quantitative studies concernhg the
distribution of arginase in fishes and other animals. Proc. roy. Soc.,Ser. B. 97,
Hughes, R. B. (1969b).
227-42.
Iles, T. D. (1962). I.C.E.S. Herring Committee, Paper no. 86 (mimeo).
Ito, S. (1968). On the relationship between water temperature and the incubtion
time of sardino (Sardinops melanosticta) Ann. Rep. Jap. Sea Reg. Fiah. Rw.
Lab. 1 (4), 26-31.
Ivlev, V. S. (1966). “ Experimental Ecology of the Feeding of Fiehee.” Tramlmted by D. Scott, 302 pp. Yale University Fress, New Haven.
Ivlev, V. S. (1960). On the utilization of food byplanktophagefishes. Bull. math.
Jeoobshagen, E . (1913). Untersuchungen iiber daa Darmsystem der Fieche und
Dipnoer. J e m . 2. Naturw. 49, 373-810.
+Jakobeson, J. (1961). Some remarks on the distribution and availability of the
North Coaet herring of Iceland. I.C.E.S. Herring Symposium, Paper no. 44
(mimeo.).
Jean, Y. (1966). A study of spring and fall spawned herring (CZupea harengus L.)
at Grand RiviBre, Bay of Chaleur, Quebec. Crmtr. Dep. Fbh. Quebec, no. 49,
Jens. G. (1954). Untersuchungen iiber rhythmische Eracheinungen hirn Herinpfang in der Nordsee. Arch. Fiach Wias. 5, 11 .%9.
Jensen, A. G. C. (1950). Changes in the quality of the herring in the course of the
year and from year to year. Rep. Danieh bid. Sta. 51, 3-18.
Johansen, A. C. (1919). On the large spring spawnlng sea herring (Clupea haretagua
L.) in the North West European Water. Medd. Komm. Havunderseg. Kbh.,
Ser. Fiak. 5 (8), 66 pp.
Johaneen, A. C. (1926). On the diurnal vertical movements of young of aome
fishes in Danish waters. Medd. Komm. Havundereog. Kbh., Ser. F&3k. 8 (2).
John, C. C. (1932). The origin of erythrocytes in herring (Clupea harengw). Proc.
Johneon, W. H. (193911). Feeding of the herring. .I. Fieh. Rea. Bd Cun. 4, W 2 . 6.
Johnson, W. H. (1939b). Effect, of light on t h e rriovnrrronts of herring. ,I. bud.
Bd Can. 4, 349-64.
Jones, F- R. Harden (1962). Further ohsorvatiorui on the ??lovfmfJr:t## of‘ horrinK
(czum harengua L.) shoals in relation to tide1 currorit. ,I. I:ms. int. kkphr.
Mer, 27, 62-76.
Bwphya. 22, 371-89.
76 PP.
28 PP.
roy. SOC., Ser. 3. 110, 112-19.
Hourston, A. S. (1963). The relationship of herring in inshore waters to the
temperature and salinity of their environment. Progr. Rep. bid. Stas
Nanaimo and Prince Rupert, no. 96, p. 16.
Hourston, A. S. (1968). Population studies on juvenile herring in Barkley
Sound, British Columbia. J . Fish. Ree. 3 d Can. 15, 909-60.
Hubbs, C. L. (1926). Racial and seaeonal variation in the Pacific herring, California sardine and California anchovy. Cali,f. Fiah Q a m , 8.23 pp.
Hughea, R. B. (1969e). Chemical studies on the herring (Clupea h r w ) .
2. The free amino acids of herring flesh and their behaviour during postmortem spoilage. J . Sci. Fd Agric. no. 10, 558-64.
Chemical studies on the herring (Clupea hut--).
1. Trimethylamine oxide and volatile amines in fresh, spoiling and cooked
herring flesh. J . Sci. Fd Agric. no. 8, 431-6.
Hunter, A. and Dauphin&, J. A. (1926). Quantitative studies concernhg the
distribution of arginase in fishes and other animals. Proc. roy. Soc.,Ser. B. 97,
Hughes, R. B. (1969b).
227-42.
Iles, T. D. (1962). I.C.E.S. Herring Committee, Paper no. 86 (mimeo).
Ito, S. (1968). On the relationship between water temperature and the incubtion
time of sardino (Sardinops melanosticta) Ann. Rep. Jap. Sea Reg. Fiah. Rw.
Lab. 1 (4), 26-31.
Ivlev, V. S. (1966). “ Experimental Ecology of the Feeding of Fiehee.” Tramlmted by D. Scott, 302 pp. Yale University Fress, New Haven.
Ivlev, V. S. (1960). On the utilization of food byplanktophagefishes. Bull. math.
Jeoobshagen, E . (1913). Untersuchungen iiber daa Darmsystem der Fieche und
Dipnoer. J e m . 2. Naturw. 49, 373-810.
+Jakobeson, J. (1961). Some remarks on the distribution and availability of the
North Coaet herring of Iceland. I.C.E.S. Herring Symposium, Paper no. 44
(mimeo.).
Jean, Y. (1966). A study of spring and fall spawned herring (CZupea harengus L.)
at Grand RiviBre, Bay of Chaleur, Quebec. Crmtr. Dep. Fbh. Quebec, no. 49,
Jens. G. (1954). Untersuchungen iiber rhythmische Eracheinungen hirn Herinpfang in der Nordsee. Arch. Fiach Wias. 5, 11 .%9.
Jensen, A. G. C. (1950). Changes in the quality of the herring in the course of the
year and from year to year. Rep. Danieh bid. Sta. 51, 3-18.
Johansen, A. C. (1919). On the large spring spawnlng sea herring (Clupea haretagua
L.) in the North West European Water. Medd. Komm. Havunderseg. Kbh.,
Ser. Fiak. 5 (8), 66 pp.
Johaneen, A. C. (1926). On the diurnal vertical movements of young of aome
fishes in Danish waters. Medd. Komm. Havundereog. Kbh., Ser. F&3k. 8 (2).
John, C. C. (1932). The origin of erythrocytes in herring (Clupea harengw). Proc.
Johneon, W. H. (193911). Feeding of the herring. .I. Fieh. Rea. Bd Cun. 4, W 2 . 6.
Johnson, W. H. (1939b). Effect, of light on t h e rriovnrrronts of herring. ,I. bud.
Bd Can. 4, 349-64.
Jones, F- R. Harden (1962). Further ohsorvatiorui on the ??lovfmfJr:t## of‘ horrinK
(czum harengua L.) shoals in relation to tide1 currorit. ,I. I:ms. int. kkphr.
Mer, 27, 62-76.
Bwphya. 22, 371-89.
76 PP.
28 PP.
roy. SOC., Ser. 3. 110, 112-19.