312
J. H. S. BLAXTER AND F. 0 . T. HOLLIDAY
20
h YI
0
C
>
a
0 IS
5
8
v
Y
51
L rn
-
Q, 2
- E, M 1 0 -
-
rn
Y
s
5 -
O O
0
08
o 8 0
0
0
-
- 200
0 00
0
0
00
80 88
. *
08
-
a
e
2
a
c
8
0
2
- loog
5
n
. -
-
0 , t t q 8 1
3
L
0
u
l ! J
-
0 8 *
08
8 O o
080
I
I
I
10
20
30
40
I. Temperature, oxygen, CO, and H,S as limiting fuetorcl
(Reactions to gradients of these factors are considered in other HectionN)
1. Temperature
Kamshylov and Gerasimov (1 960) found that Mumian herring
( 2 10 cm long) died at .- 1.6"(:. llrawn ( I OROc) rnc:ritio,~c:
type of fat present in such fatty fish, which might be modified by an
J. H. S. BLAXTER AND F. 0 . T. HOLLIDAY
20
h YI
0
C
>
a
0 IS
5
8
v
Y
51
L rn
-
Q, 2
- E, M 1 0 -
-
rn
Y
s
5 -
O O
0
08
o 8 0
0
0
-
- 200
0 00
0
0
00
80 88
. *
08
-
a
e
2
a
c
8
0
2
- loog
5
n
. -
-
0 , t t q 8 1
3
L
0
u
l ! J
-
0 8 *
08
8 O o
080
I
I
I
10
20
30
40
I. Temperature, oxygen, CO, and H,S as limiting fuetorcl
(Reactions to gradients of these factors are considered in other HectionN)
1. Temperature
Kamshylov and Gerasimov (1 960) found that Mumian herring
( 2 10 cm long) died at .- 1.6"(:. llrawn ( I OROc) rnc:ritio,~c:
type of fat present in such fatty fish, which might be modified by an