336
MAURICE WELSCH
produced by lysogenic streptomycetes (336), showed that, in fact, there
was no correlation between actinomycin production and phage sensitivity. Actinophage "griseus" group, whether they produce actinomycin or do not, but has no
effect on actinomycin-producers belonging to other groups (337).
It therefore appears, and the fact is not surprising, that the evolution
of biochemical mechanisms responsible for the biosynthesis of secondary
metabolites has not been parallel to that of the various characters up to
now preferentially chosen by taxonomists. Antibiotic production as well
as lysogeny, and antibiotic sensitivity as well as phage-sensitivity, are not
a sound basis for microbial classification; they may, however, be useful
as accessory characteristics for that purpose (338).
From the foregoing, we are finally led to conclude that antibiotics
appear as a highly artificial collection of most interesting natural substances, grouped together, for commendable practical reasons, on the
basis of a common property—their specific toxicity. This property generally has but little biological significance and is rather fortuitous, albeit
useful, in making of antibiotics not only drugs of value, but also invaluable tools for unraveling biochemical problems of fundamental importance.
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