s
TABLE XXIV
VARIATIONS IN THE COMPOSITION OF OX DEPOT FATS
Source
Fatty acids (wt. %)
Saturated
Unsaturated
Cl2
Cl4
Cl6
Cli
Ci,
Monoene Diene Triene
C2Î
o
Perinephric (319)
Intramuscular (319)
Intermuscular (319)
Subcutaneous (319)
Liver glycerides (319)
Yellow marrow
Neatsfoot oil (321)
Brisket fat (318)
0.1
3.3
27.0
31.6
0.7
—
1.1
—
3.4
—
3.2
—
3.0
0.1
26.2
27.4
18.3
14.6
26.0
17.9
13.4
0.9
14.5
2.6
0.7
3.2
32.3
16.9
31.3
15.5
2.7
5.4
1.3
0.1
0.4
0.9
0.4
0.4
0.8
1.5
1.9
1.7
33.5
0.8
5.4
48.6
3.9
44.8
4.3
45.8
3.4
26.5
0.7
1.2
1.9
3.0
9.4
16.9
43.2
64.4
38.9
2.6
2.3
2.4
1.0
—
1.0
—
1.3
—
4.5
3.3
0.7
-2.212.3
(7.8 H)
*
1.611.0
(?H)