TABLE XVIII
COMPARISON OF THE FATTY ACID COMPOSITION (WEIGHT
%) OF LECITHIN
OF HADDOCK FLESH WITH THAT OF THE LIVER OIL
TABLE XIX
THE COMPONENT FATTY ACIDS (WEIGHT
%) OF INDIVIDUAL PHOSPHOLIPIDS
Saturated
Ox heart lecithin (294-)
Ox heart acetalphospholipid (294-)
(plasmalogen)
Brain phosphatidylethanolamine (295)
Brain phosphatidylserine (295)
Egg yolk phosphatidylcholine (296)
Egg yolk phosphatidylethanolamine (296)
Unsaturated
C14
C
I6
CIS
C20
C22
0.5
12.4
30.5
29.3
8.6
(2 H)
(2.6 H)
(6.0 H)
(7.3 H)
14
35
24
(4.2 H)
(7.6 H)
(10.8 H)
~
~
~
Io%j
>
~
>
~
o
i
z
~
~
~
S
00
~
o:J
c:
~
~
o
z
C24
1.7
C22
24.4
5.4
4
10
Unsaturated
CI6
CI8
C20
8.4
42.6
7.5
6.4
72.1
17.2
2.3
34.7
15.1
51.6
7.1
4
45
5
1
20
9
C22
0.9
C20
1.5
2
CIS
Saturated
C20
7.3
0.8
9.7
32.7
14
40
C16
34.2
3.5
9.7
3.2
28
20
CIS
7
0.3
CI6
14.1
18
C14
4.3
Source
Liver oil (157)
Flesh lecithin (293)