C1t
00
TABLE
XVII
THE COMPONENT FATTY ACIDS (WEIGHT
%) OF PHOSPHOLIPIDS AND GLYCERIDES OF SEEDS AND LEAVES
Saturated
Unsaturated
CI4
C14
CIS
Source
and
Ci6
CIS
C20
C22
and
CI6
C20 C22
below
below
Oleic Linoleic Linolenic
Phospholipids
~
Rapeseed (288)
1
8
-
-
2
-
2
22
42
-
-
23
(Erucic)
~
Peanut (288)
16.2
2.8
7.1 a
47.1 22.7
4.1
en
-
-
-
-
-
::=
Cottonseed (288)
-
17.3
7.3
2.8
-
1.5
20.3 44.4
-
6.4
0
Sunflower (288)
-
14.7
5.1
9.5
-
-
-
19.3 45.9
-
5.5
fJ
>
Soybean (288)
11.7
4.0
1.4
8.6
9.8 55.0
4.0
5.5
~
Soybean lecithin (289)
-
15.6
6.3
-
-
13.0 63.0
2.0
Linseed (288)
11.3
10.6
-
-
3.5
33.6 20.4
17.4
3.2
Ryegrass
(Lolium perenne) (290)
1.3
12.6
0.6 18.1
-
1.8
5.6 20.2
37.8
2.0
Clover leaf
(Trifolium repens) (290)
0.3
12.6
0.8
9.2
-
7.6
10.1 28.6
30.8
Rape leaf
(Brassica napus L.)
Glycerophospholipids (290)
13.8
6.1
5.9
-
-
4.9
~--69.3
-+
(2.0 H)
(4.4 H)
Phosphatidic acid (290)
19.7
2.1
-
-
7.1
~--71.1
-+
(2.0 H)
(4.0 H)