TABLE XV (Continued)
S3
Compound
Number
Formula
Source
Physical constants
References
Steviol
Tanshinone I
Tanshinone II
Teloabietic acid
(=isoabietic acid)
Tetrahydroabietic acid
Totarol
Veatchine
Vinhaticoic acid
Vitamin A
Vuocapenic acid
Xanthoperol
(CCCLXXXII) C20H30O3 Stevia rebaudiana Bertoni
(CCCLXXV)
Ci
8 H
12 0
3
(CCCLXXVI)
Ci
9 H
18 0
3
(CCCLX)
C2oH,o0
2
(CCCLXIII)
C
2 oH
3 40
2
(CCCLXVIII)
C20H30O
(CCCXCII)
C
2 2H
32 0
2 N
(CCCLXXXVII) C20H28O3
(CCCXXXVI)
C20H30O
(CCCLXXXVII) C21H30O3
(CCCLXXIV)
C
2 oH
26 0
3
Salvia miltiorrhiza Bge.
Salvia miltiorrhiza Bge.
Pinus spp.; oleoresins
Pinus spp.; rosin
Podocarpus spp.; P. totara; P. ferruginea; Dacrydium
cupressinum
Garrya veatchii Kellogg
Plathymenia reticulata Benth.
Fish liver oils
Vouacapoua spp.; V. americana Aubl.;
V. macropetala
Juniperus communis L.
WD -94° (alcohol);
m.p. 212-217°
m.p. 232-234°
m.p. 216°
[«]D +60°; m.p.
151-153°
Mixture
MD +41.3° (alcohol); m.p. 132°
m.p. 122-123°
[ah +73°; m.p.
153-154°
m.p. 7.5-8°
WD +101°; m.p.
103-104°;
WD +132.5°
(±2.5°); m.p.
255-270°
[(4), Vol. Ill, p. 52;
(105)]
(106, 107)
(107)
(12)
[(I), Vol. Ill, pp.
384, 418, 426]
1(1), Vol. Ill, p.
358; W), Vol. Ill,
p. 24]
(108)
1(4), Vol. Ill, p. 24]
1(4), Vol. Ill, p. 30]
(109)
CO
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2