CONTRIBUTORS TO VOLUME III
D. J. BELL, Agricultural Research Council Poultry Research Centre,
Edinburgh, Scotland
WERNER BERGMANN,* Yale University, New Haven, Connecticut
PETER BERNFELD, Bio-Research Institute, Cambridge, Massachusetts
VERNON H. CHELDELIN, Department of Chemistry and Science Research
Institute, Oregon State University, Corvallis, Oregon
R. M. C. DAWSON, Biochemistry Department, Agricultural Research
Council, Institute of Animal Physiology, Babraham,
Cambridge,
England
JOHN C. DITTMER, Biochemistry Department, Agricultural Research
Council, Institute of Animal Physiology, Babraham,
Cambridge,
Enghnd
JAMES K. GRANT,** Biochemistry Department, Edinburgh
University,
Scotland
G. A. D. HASLEWOOD, Guy's Hospital Medical School, London, England
Tsoo E. KING, Department of Chemistry and Science Research Institute,
Oregon State University, Corvallis, Oregon
W. SANDERMANN, Federal Research Station for Forestry and Forest
Products, Reinbek-Hamburg,
Germany
F. B. SHORLAND, Fats Research Laboratory, Department of Scientific and
Industrial Research, Wellington, New Zealand
E. C. BATE-SMITH, LOW Temperature Research Station, Cambridge,
Engend
T. SWAIN, LOW Temperature Research Station, Cambridge, England
R. H. THOMSON, Chemistry Department, University of Aberdeen, Scotland
CHIH H. WANG, Department of Chemistry and Science Research Institute, Oregon State University, Corvallis, Oregon
* Deceased
** Present address: University of Glasgow, Scotland
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