7. MONOSACCHARIDES AND OLIGOSACCHARIDES
335
Ff
A [IFf A/G]
Isokestose
l
F
-/3-fructofuranosyl sucrose
Allium spp., Lolium multiflorum,
Arrhenatherum elatius
Rye
Campanula sp.
(229)
(227a)
(229a)
[Ff
/V G6]
A Ff
[Ff
A/ G6] /\ G
Neokestose
6
G
-/3-fructofuranosyl sucrose
Gentianose
6
G
-/3-glucosyl sucrose
Allium spp., Lolium multiflorum,
Arrhenatherum elatius
Wheat
Gentiana spp.
(229)
(227b)
[Ff
A/ G4]
V G
"Maltosyl" fructoside
4
F
-cx-glucosyl sucrose
Aphid honeydew
(230)
Ff
A UK
A/ G]
ft
l
F
,6
F
-(di-ß-fructofuranosyl) sucrose
Gramineae
(227a)
υ
Λ
Ff
α
All components belong to the D-family.
6
Both lychnose and isolychnose are accompanied by higher homologs (222).