5. DISTRIBUTION OF PHOSPHOLIPIDS
259
It is of interest, however, that it is not found in the phospholipids of
these lactobacilli (189). Normal straight-chain fatty acids both saturated
and unsaturated are also found in bacterial phospholipids. The exact
nature of these varies considerably with the conditions of growth; but
in general, they are more saturated than fatty acids from phosphatides
of plants and animals.
References
1. J. A. Lovern, "The Chemistry of Lipids of Biochemical Significance," 2nd
ed. Methuen, London, 1957.
2. E. Baer, D. Buchnea, and A. G. Newcombe, /. Am. Chem. Soc. 78, 232-237
(1957).
3. E. Klenk and H. Debuch, Ann. Rev. Biochem. 28, 39-68 (1959).
4. R. M. C. Dawson, Ann. Repts. Progr. Chem. (Chem. Soc. London) 55, 365376 (1958).
5. W. Bergmann and R. A. Landowne, /. Org. Chem. 23, 1241-1245 (1958).
6. G. V. Marinetti, J. Erbland, and E. Stotz, Biochim. et Biophys. Ada 30,
642-643 (1958).
7. G. B. Phillips, Biochim. et Biophys. Ada 29, 594-602 (1958).
8. E. Gjone, J. F. Berry, and D. A. Turner, /. Lipid Research 1, 66-71 (1959).
9. G. V. Marinetti, J. Erbland, and E. Stotz, /. Am. Chem. Soc. 81, 861-864
(1959).
10. H. E. Carter, D. B. Smith, and D. N. Jones, /. Biol. Chem. 232, 681-694
(1958).
11. E. Klenk and P. Böhm, Z. physiol. Chem. Hoppe Seylers 288, 98-107
(1951).
12. K. Ohno, Sapporo Igaku Zasshi 3, 128-129 (1952).
13. A. C. Wagenknecht, Science 126, 1288 (1957).
14. D. J. Hanahan, /. Biol. Chem. 211, 313-319 (1954).
15. N. H. Tattrie, /. Lipid Research 1, 60-65 (1959).
16. H. E. Carter, D. S. Galanos, and Y. Fujino, Can. J. Biochem. and Physiol.
34, 320-330 (1956).
17. H. E. Carter, W. D. Celmer, W. E. Land, K. L. Mueller, and H. H. Tomizawa, /. Biol. Chem. 206, 613-623 (1954).
18. P. W. O'Connell and S. H. Tsien, Arch. Biochem. Biophys. 80, 289-294
(1959).
19. H. E. Carter, W. P. Norris, F. J. Glick, G. E. Phillips, and R. Harris, /. Biol.
Chem. 170, 269-283 (1947).
20. M. Prostenik and N. Z. Stanacey, Chem. Ber. 91, 961-965 (1958).
21. C. C. Sweeley and E. A. Muscatelli, /. Lipid Research 1, 40^47 (1959).
22. G. Brante, Ada Physiol. Scand. 18, Suppl. No. 63 (1949).
23. B. J. Weiss, /. Biol. Chem. 223, 523-534 (1956).
24. H. E. Carter, R. G. Gigg, J. H. Law, T. Nakayama, and W. Evelyn, /. Biol.
Chem. 233, 1309-1314 (1958).
25. S. J. Thannhauser and N. F. Boncoddo, /. Biol. Chem. 172, 141-147 (1948).
26. F. Rennkamp, Z. physiol. Chem. Hoppe Seylers 284, 215-228 (1947).
27. E. Klenk, H. Debuch, and H. Daun, Z. physiol. Chem. Hoppe Seylers 292,
241-250 (1953).
28. J. Folch, /. Biol. Chem. 146, 35-44 (1942).
259
It is of interest, however, that it is not found in the phospholipids of
these lactobacilli (189). Normal straight-chain fatty acids both saturated
and unsaturated are also found in bacterial phospholipids. The exact
nature of these varies considerably with the conditions of growth; but
in general, they are more saturated than fatty acids from phosphatides
of plants and animals.
References
1. J. A. Lovern, "The Chemistry of Lipids of Biochemical Significance," 2nd
ed. Methuen, London, 1957.
2. E. Baer, D. Buchnea, and A. G. Newcombe, /. Am. Chem. Soc. 78, 232-237
(1957).
3. E. Klenk and H. Debuch, Ann. Rev. Biochem. 28, 39-68 (1959).
4. R. M. C. Dawson, Ann. Repts. Progr. Chem. (Chem. Soc. London) 55, 365376 (1958).
5. W. Bergmann and R. A. Landowne, /. Org. Chem. 23, 1241-1245 (1958).
6. G. V. Marinetti, J. Erbland, and E. Stotz, Biochim. et Biophys. Ada 30,
642-643 (1958).
7. G. B. Phillips, Biochim. et Biophys. Ada 29, 594-602 (1958).
8. E. Gjone, J. F. Berry, and D. A. Turner, /. Lipid Research 1, 66-71 (1959).
9. G. V. Marinetti, J. Erbland, and E. Stotz, /. Am. Chem. Soc. 81, 861-864
(1959).
10. H. E. Carter, D. B. Smith, and D. N. Jones, /. Biol. Chem. 232, 681-694
(1958).
11. E. Klenk and P. Böhm, Z. physiol. Chem. Hoppe Seylers 288, 98-107
(1951).
12. K. Ohno, Sapporo Igaku Zasshi 3, 128-129 (1952).
13. A. C. Wagenknecht, Science 126, 1288 (1957).
14. D. J. Hanahan, /. Biol. Chem. 211, 313-319 (1954).
15. N. H. Tattrie, /. Lipid Research 1, 60-65 (1959).
16. H. E. Carter, D. S. Galanos, and Y. Fujino, Can. J. Biochem. and Physiol.
34, 320-330 (1956).
17. H. E. Carter, W. D. Celmer, W. E. Land, K. L. Mueller, and H. H. Tomizawa, /. Biol. Chem. 206, 613-623 (1954).
18. P. W. O'Connell and S. H. Tsien, Arch. Biochem. Biophys. 80, 289-294
(1959).
19. H. E. Carter, W. P. Norris, F. J. Glick, G. E. Phillips, and R. Harris, /. Biol.
Chem. 170, 269-283 (1947).
20. M. Prostenik and N. Z. Stanacey, Chem. Ber. 91, 961-965 (1958).
21. C. C. Sweeley and E. A. Muscatelli, /. Lipid Research 1, 40^47 (1959).
22. G. Brante, Ada Physiol. Scand. 18, Suppl. No. 63 (1949).
23. B. J. Weiss, /. Biol. Chem. 223, 523-534 (1956).
24. H. E. Carter, R. G. Gigg, J. H. Law, T. Nakayama, and W. Evelyn, /. Biol.
Chem. 233, 1309-1314 (1958).
25. S. J. Thannhauser and N. F. Boncoddo, /. Biol. Chem. 172, 141-147 (1948).
26. F. Rennkamp, Z. physiol. Chem. Hoppe Seylers 284, 215-228 (1947).
27. E. Klenk, H. Debuch, and H. Daun, Z. physiol. Chem. Hoppe Seylers 292,
241-250 (1953).
28. J. Folch, /. Biol. Chem. 146, 35-44 (1942).