162
WERNER BERGMANN
184. H. B. Fell, Biol. Revs. Cambridge Phil. Soc. 23, 8ML07 (1948).
185. G. Ubaghs, Classe des stelleroides. In "Traite de paleontologie" (J. Piveteau, ed.), Vol. 3. Masson, Paris, 1953.
186. H. I. Bolker, Dissertation, Yale University, New Haven, Connecticut, 1952.
187. G. Hinard and R. Fillon, Compt. rend. acad. sei. 173, 935-937 (1921).
188. T. Matsumoto. M. Yajima, and Y. Toyama, Nippon Kagaku Zasshi 64, 12031204 (1943).
189. Y. Toyama and T. Tagaki, Mem. Fac. Eng., Nagoya Univ. 7, 151-155
(1955).
190. M. M. Urivetzky, Dissertation, University of Oklahoma, Norman, Oklahoma,
1957.
191. R. Hiittel and H. Behringer, Z. physiol. Chem. Hoppe Seylers 245, 175-180
(1937).
192. W. Bergmann, in "Cholesterol, Chemistry and Pathology" (R. P. Cook, ed.),
pp. 435-^44. Academic Press, New York, 1958.
193. In this connection the concept of the standardization of the amino acid
composition of proteins during the process of evolution is of particular interest. See, for example, A. I. Oparin, "The Origin of Life on Earth," pp.
239-241. Academic Press, New York, 1957.
194. H. Danielsson and K. Bloch, J. Am. Chem. Soc. 79, 500-501 (1957).
195. For a most recent review see, A. Stoll and E. Jucker, in "Moderne Methoden
der Pflanzenanalyse" (K. Paech and W. M. Tracey, eds.), Vol. Ill, pp. 142148. Springer, Berlin, 1955.
WERNER BERGMANN
184. H. B. Fell, Biol. Revs. Cambridge Phil. Soc. 23, 8ML07 (1948).
185. G. Ubaghs, Classe des stelleroides. In "Traite de paleontologie" (J. Piveteau, ed.), Vol. 3. Masson, Paris, 1953.
186. H. I. Bolker, Dissertation, Yale University, New Haven, Connecticut, 1952.
187. G. Hinard and R. Fillon, Compt. rend. acad. sei. 173, 935-937 (1921).
188. T. Matsumoto. M. Yajima, and Y. Toyama, Nippon Kagaku Zasshi 64, 12031204 (1943).
189. Y. Toyama and T. Tagaki, Mem. Fac. Eng., Nagoya Univ. 7, 151-155
(1955).
190. M. M. Urivetzky, Dissertation, University of Oklahoma, Norman, Oklahoma,
1957.
191. R. Hiittel and H. Behringer, Z. physiol. Chem. Hoppe Seylers 245, 175-180
(1937).
192. W. Bergmann, in "Cholesterol, Chemistry and Pathology" (R. P. Cook, ed.),
pp. 435-^44. Academic Press, New York, 1958.
193. In this connection the concept of the standardization of the amino acid
composition of proteins during the process of evolution is of particular interest. See, for example, A. I. Oparin, "The Origin of Life on Earth," pp.
239-241. Academic Press, New York, 1957.
194. H. Danielsson and K. Bloch, J. Am. Chem. Soc. 79, 500-501 (1957).
195. For a most recent review see, A. Stoll and E. Jucker, in "Moderne Methoden
der Pflanzenanalyse" (K. Paech and W. M. Tracey, eds.), Vol. Ill, pp. 142148. Springer, Berlin, 1955.