160
WERNER BERGMANN
110. T. Takagi and Y. Toyama, Mem. Fac. Eng., Nagoya Univ. 8, 164-168
(1956).
111. R. F. Abernethy and F. C. Vilbrandt, /. Am. Chem. Soc. 53, 2796-2797
(1931).
112. G. N. Burkhardt, I. M. Heilbron, H. Jackson, E. G. Parry, and J. A. Lovern,
Biochem. J. 28, 1698-1701 (1934).
113. A. Leulier and A. Policard, Compt. rend. soc. biol. 103, 82-83 (1930).
114. C. A. Kind and E. M. Fasolino, /. Org. Chem. 10, 286-287 (1945).
115. Y. Toyama and T. Takagi, Mem. Fac. Eng., Nagoya Univ. 8, 35-39 (1956).
116. S. Ueno and R. Yamasaki, J. Soc. Chem. Ind. Japan, Suppl. 37, 507B-510B
(1934).
117. J. Lewkowitsch, Z. Untersuch. Nähr. u. Genussm. 13, 552-555 (1907).
118. M. Tsujimoto, /. Coll. Eng. Tokyo Imp. Univ. 4, 63-65 (1908).
119. W. Bergmann, /. Biol. Chem. 107, 527-532 (1934).
120. K. Kawasaki, Yakugaku Zasshi 55, 758-774 (1935).
121. For a review of this problem see "Encyclopaedia of Organic Chemistry,"
Vol. 14, Suppl. Ill, pp. 1853-1856. Elsevier, Amsterdam, 1954.
122. K. Kawasaki, Yakugaku Zasshi 56, 458-464 (1936); 57, 736-739; 742-743
(1937).
123. R. E. Marker and A. C. Shabica, /. Am. Chem. Soc. 62, 2523-2525 (1940).
124. G. W. K. Cavill, D. L. Ford, and H. D. Locksley, Australian J. Chem. 9,
288-293 (1956).
125. S. Ueno and S. Komori, /. Soc. Chem. Ind., Japan 40, Suppl. 432B-434B
(1937).
126. H. Wieland and A. Kotzschmar, Ann. 530, 152-165 (1937).
127. J. L. Noland, Arch. Biochem. Biophys. 52, 323-330 (1954).
128. M. G. Horning, in "Cholesterol, Chemistry, Biochemistry and Pathology"
(R. P. Cook, ed.), pp. 445-455. Academic Press, New York, 1958.
129. G. Fraenkel, J. A. Reid, and M. Blewett, Biochem. J. 35, 712-720 (1941).
130. S. D. Beck and G. G. Kapadia, Science 126, 258-259 (1957).
131. E. D. Bergmann and Z. H. Levinson, Nature 182, 723-724 (1958).
132. C. A. Kind and R. A. Meigs, /. Org. Chem. 20, 1116-1118 (1955).
133. Y. Toyama and T. Tanaka, Bull. Chem. Soc. Japan 26, 497-499 (1953).
134. T. Tagaki and Y. Toyama, Mem. Fac. Eng., Nagoya Univ. 8, 177-182
(1956).
135. K. Baalsrud, Ada Chem. Scand. 4, 512-517 (1950).
136. W. Bergmann and R. C. Ottke, /. Org. Chem. 14, 1085-1088 (1949).
137. W. Bergmann, /. Biol Chem. 104, 317-328; 553-557 (1934).
138. M. Tsujimoto and H. Koyanagi, /. Soc. Chem. Ind. Japan, Suppl. 37, 436B439B (1934).
139. Y. Toyama and T. Tanaka, Bull. Chem. Soc. Japan 27, 264-267 (1954).
140. S. Kuwada and S. Yoshiki, Yakugaku Zasshi 61, 407-413 (1941).
141. C. Ashikaga, Nippon Nogei-kagaku Kaishi 31, 115-118 (1957).
142. Y. Toyama and H. Yajima, Nippon Kagaku Zasshi 64, 878-882 (1943).
143. M. Tsujimoto and H. Koyanagi, J. Soc. Chem. Ind. Japan, Suppl. 38, 118B120B (1935).
144. Azuma, Bull. Aquatic Inst. Japan No. 7 (1936).
145. A. G. Boer, E. H. Reerink, A. van Wijk, and J. van Niekerk, Proc. Acad. Sei.
Amsterdam 39, 622-632 (1936).
146. J. Van der Vliet, Bee. trav. chim. 67, 246-256; 265-281 (1948); Dissertation, University of Groningen, Holland, 1946.
WERNER BERGMANN
110. T. Takagi and Y. Toyama, Mem. Fac. Eng., Nagoya Univ. 8, 164-168
(1956).
111. R. F. Abernethy and F. C. Vilbrandt, /. Am. Chem. Soc. 53, 2796-2797
(1931).
112. G. N. Burkhardt, I. M. Heilbron, H. Jackson, E. G. Parry, and J. A. Lovern,
Biochem. J. 28, 1698-1701 (1934).
113. A. Leulier and A. Policard, Compt. rend. soc. biol. 103, 82-83 (1930).
114. C. A. Kind and E. M. Fasolino, /. Org. Chem. 10, 286-287 (1945).
115. Y. Toyama and T. Takagi, Mem. Fac. Eng., Nagoya Univ. 8, 35-39 (1956).
116. S. Ueno and R. Yamasaki, J. Soc. Chem. Ind. Japan, Suppl. 37, 507B-510B
(1934).
117. J. Lewkowitsch, Z. Untersuch. Nähr. u. Genussm. 13, 552-555 (1907).
118. M. Tsujimoto, /. Coll. Eng. Tokyo Imp. Univ. 4, 63-65 (1908).
119. W. Bergmann, /. Biol. Chem. 107, 527-532 (1934).
120. K. Kawasaki, Yakugaku Zasshi 55, 758-774 (1935).
121. For a review of this problem see "Encyclopaedia of Organic Chemistry,"
Vol. 14, Suppl. Ill, pp. 1853-1856. Elsevier, Amsterdam, 1954.
122. K. Kawasaki, Yakugaku Zasshi 56, 458-464 (1936); 57, 736-739; 742-743
(1937).
123. R. E. Marker and A. C. Shabica, /. Am. Chem. Soc. 62, 2523-2525 (1940).
124. G. W. K. Cavill, D. L. Ford, and H. D. Locksley, Australian J. Chem. 9,
288-293 (1956).
125. S. Ueno and S. Komori, /. Soc. Chem. Ind., Japan 40, Suppl. 432B-434B
(1937).
126. H. Wieland and A. Kotzschmar, Ann. 530, 152-165 (1937).
127. J. L. Noland, Arch. Biochem. Biophys. 52, 323-330 (1954).
128. M. G. Horning, in "Cholesterol, Chemistry, Biochemistry and Pathology"
(R. P. Cook, ed.), pp. 445-455. Academic Press, New York, 1958.
129. G. Fraenkel, J. A. Reid, and M. Blewett, Biochem. J. 35, 712-720 (1941).
130. S. D. Beck and G. G. Kapadia, Science 126, 258-259 (1957).
131. E. D. Bergmann and Z. H. Levinson, Nature 182, 723-724 (1958).
132. C. A. Kind and R. A. Meigs, /. Org. Chem. 20, 1116-1118 (1955).
133. Y. Toyama and T. Tanaka, Bull. Chem. Soc. Japan 26, 497-499 (1953).
134. T. Tagaki and Y. Toyama, Mem. Fac. Eng., Nagoya Univ. 8, 177-182
(1956).
135. K. Baalsrud, Ada Chem. Scand. 4, 512-517 (1950).
136. W. Bergmann and R. C. Ottke, /. Org. Chem. 14, 1085-1088 (1949).
137. W. Bergmann, /. Biol Chem. 104, 317-328; 553-557 (1934).
138. M. Tsujimoto and H. Koyanagi, /. Soc. Chem. Ind. Japan, Suppl. 37, 436B439B (1934).
139. Y. Toyama and T. Tanaka, Bull. Chem. Soc. Japan 27, 264-267 (1954).
140. S. Kuwada and S. Yoshiki, Yakugaku Zasshi 61, 407-413 (1941).
141. C. Ashikaga, Nippon Nogei-kagaku Kaishi 31, 115-118 (1957).
142. Y. Toyama and H. Yajima, Nippon Kagaku Zasshi 64, 878-882 (1943).
143. M. Tsujimoto and H. Koyanagi, J. Soc. Chem. Ind. Japan, Suppl. 38, 118B120B (1935).
144. Azuma, Bull. Aquatic Inst. Japan No. 7 (1936).
145. A. G. Boer, E. H. Reerink, A. van Wijk, and J. van Niekerk, Proc. Acad. Sei.
Amsterdam 39, 622-632 (1936).
146. J. Van der Vliet, Bee. trav. chim. 67, 246-256; 265-281 (1948); Dissertation, University of Groningen, Holland, 1946.