1. FATTY ACID OCCURRENCE AND DISTRIBUTION
99
240. R. E. Bridge and T. P. Hilditch, /. Chem. Soc. pp. 2396-2399 (1950).
241. H. A. Boekenoogen, Fette u. Seifen 46, 717-719 (1939).
242. A. Mendolowitz, Thesis, University of Liverpool, 1952, quoted by T. P.
Hilditch (3).
243. J. P. Riley, /. Chem. Soc. pp. 12-18 (1950).
244. F. D. Gunstone, T. P. Hilditch, and J. P. Riley, /. Soc. Chem. Ind. (London)
66, 293-296 (1947).
245. K. E. Bharucha and F. D. Gunstone, /. Sei. Food Agr. 7, 606-609 (1956).
246. S. C. Gupta, S. S. Gupta, and J. S. Aggarwal, /. Am. Oil Chemists Soc. 31,
287-289 (1954).
247. D. P. Hanks and W. M. Potts, /. Am. Oil Chemists' Soc. 28, 292-294 (1951).
248. N. H. E. Ahlers and A. C. Dennison, Chem. b- Ind. (London) p. 603 (1954).
249. N. H. E. Ahlers, A. C. Dennison, and L. A. O'Neill, Nature 173, 1045-1046
(1954).
250. J. McLean and A. H. Clark, /. Chem. Soc. pp. 777-778 (1956).
251. T. P. Hilditch and E. C. Jones, /. Chem. Soc. pp. 805-820 (1932).
252. F. D. Gunstone, /. Set. Food Agr. 3, 185-189 (1952).
253. M. J. Chisholm and C. Y. Hopkins, Can. J. Chem. 35, 358-364 (1957).
254. F. S. Shenstone and J. R. Vickery, Nature 177, 94 (1956).
255. J. J. Macfarlane, F. S. Shenstone, and J. R. Vickery, Nature 179, 830-831
(1957).
256. T. P. Hilditch and E. C. Jones, /. Soc. Chem. Ind. (London) 46, 174-177T
(1927).
257. A. Steger and J. van Loon, Rec. trav. chim. 52, 593-600 (1933).
258. J. P. Riley, /. Chem. Soc. pp. 1346-1348 (1951).
259. N. H. E. Ahlers and S. P. Ligthelm, /. Chem. Soc. p. 5039 (1952).
260. F. D. Gunstone and M. A. McGee, Chem. 6- Ind. (London) p. 1112 (1954).
261. H. H. Hatt and A. Z. Szumer, Chem. ir Ind. (London) pp. 962-963 (1954).
262. M. J. Chisholm and C. Y. Hopkins, Can. J. Chem. 36, 1537-1540 (1958).
263. T. G. Green, T. P. Hilditch, and W. J. Stainsby, /. Chem. Soc. pp. 1750-1755
(1936).
264. N. N. Baliga and T. P. Hilditch, J. Soc. Chem. Ind. (London) 67, 258-262
(1948).
265. T. P. Hilditch and M. L. Meara, /. Chem. Soc. pp. 1608-1610 (1938).
266. S. P. Ligthelm, D. H. S. Horn, H. M. Schwartz, and M. M. von Holt, /. Sei.
Food Agr. 5, 281-288 (1954).
267. S. P. Pathak and L. M. Dey, /. Chem. Soc. p. 1917 (1957).
268. S. M. Mudbidri, P. R. Ayyar, and H. E. Watson, /. Indian Inst. Sei. 11A,
173-180 (1928).
269. K. L. Handa and I. C. Vasedu, /. Sei. Ind. Research (India) 15B, 612-613
(1956).
270. T. P. Hilditch and K. S. Murti, /. Soc. Chem. Ind. (London) 60, 16-18
(1941).
271. G. Collin and T. P. Hilditch, Biochem. J. 23, 1272-1289 (1929).
272. A. P. Dale and M. L. Meara, /. Set. Food Agr. 6, 162^170 (1955).
273. I. S0renson and P. S0ltoft, Ada Chem. Scand. 12, 814-822 (1958).
274. A. C. Chibnall and S. H. Piper, Biochem. J. 28, 2209^2219 (1934).
275. T. W. Findlay and J. B. Brown, /. Am. Oil Chemists' Soc. 30, 291-298
(1953).
276. F. E. Kelsey and H. E. Longenecker, /. Biol. Chem. 139, 727-740 (1941).
277. A. K. Lough and G. A. Garton, Biochem. J. 67, 345-351 (1957).
99
240. R. E. Bridge and T. P. Hilditch, /. Chem. Soc. pp. 2396-2399 (1950).
241. H. A. Boekenoogen, Fette u. Seifen 46, 717-719 (1939).
242. A. Mendolowitz, Thesis, University of Liverpool, 1952, quoted by T. P.
Hilditch (3).
243. J. P. Riley, /. Chem. Soc. pp. 12-18 (1950).
244. F. D. Gunstone, T. P. Hilditch, and J. P. Riley, /. Soc. Chem. Ind. (London)
66, 293-296 (1947).
245. K. E. Bharucha and F. D. Gunstone, /. Sei. Food Agr. 7, 606-609 (1956).
246. S. C. Gupta, S. S. Gupta, and J. S. Aggarwal, /. Am. Oil Chemists Soc. 31,
287-289 (1954).
247. D. P. Hanks and W. M. Potts, /. Am. Oil Chemists' Soc. 28, 292-294 (1951).
248. N. H. E. Ahlers and A. C. Dennison, Chem. b- Ind. (London) p. 603 (1954).
249. N. H. E. Ahlers, A. C. Dennison, and L. A. O'Neill, Nature 173, 1045-1046
(1954).
250. J. McLean and A. H. Clark, /. Chem. Soc. pp. 777-778 (1956).
251. T. P. Hilditch and E. C. Jones, /. Chem. Soc. pp. 805-820 (1932).
252. F. D. Gunstone, /. Set. Food Agr. 3, 185-189 (1952).
253. M. J. Chisholm and C. Y. Hopkins, Can. J. Chem. 35, 358-364 (1957).
254. F. S. Shenstone and J. R. Vickery, Nature 177, 94 (1956).
255. J. J. Macfarlane, F. S. Shenstone, and J. R. Vickery, Nature 179, 830-831
(1957).
256. T. P. Hilditch and E. C. Jones, /. Soc. Chem. Ind. (London) 46, 174-177T
(1927).
257. A. Steger and J. van Loon, Rec. trav. chim. 52, 593-600 (1933).
258. J. P. Riley, /. Chem. Soc. pp. 1346-1348 (1951).
259. N. H. E. Ahlers and S. P. Ligthelm, /. Chem. Soc. p. 5039 (1952).
260. F. D. Gunstone and M. A. McGee, Chem. 6- Ind. (London) p. 1112 (1954).
261. H. H. Hatt and A. Z. Szumer, Chem. ir Ind. (London) pp. 962-963 (1954).
262. M. J. Chisholm and C. Y. Hopkins, Can. J. Chem. 36, 1537-1540 (1958).
263. T. G. Green, T. P. Hilditch, and W. J. Stainsby, /. Chem. Soc. pp. 1750-1755
(1936).
264. N. N. Baliga and T. P. Hilditch, J. Soc. Chem. Ind. (London) 67, 258-262
(1948).
265. T. P. Hilditch and M. L. Meara, /. Chem. Soc. pp. 1608-1610 (1938).
266. S. P. Ligthelm, D. H. S. Horn, H. M. Schwartz, and M. M. von Holt, /. Sei.
Food Agr. 5, 281-288 (1954).
267. S. P. Pathak and L. M. Dey, /. Chem. Soc. p. 1917 (1957).
268. S. M. Mudbidri, P. R. Ayyar, and H. E. Watson, /. Indian Inst. Sei. 11A,
173-180 (1928).
269. K. L. Handa and I. C. Vasedu, /. Sei. Ind. Research (India) 15B, 612-613
(1956).
270. T. P. Hilditch and K. S. Murti, /. Soc. Chem. Ind. (London) 60, 16-18
(1941).
271. G. Collin and T. P. Hilditch, Biochem. J. 23, 1272-1289 (1929).
272. A. P. Dale and M. L. Meara, /. Set. Food Agr. 6, 162^170 (1955).
273. I. S0renson and P. S0ltoft, Ada Chem. Scand. 12, 814-822 (1958).
274. A. C. Chibnall and S. H. Piper, Biochem. J. 28, 2209^2219 (1934).
275. T. W. Findlay and J. B. Brown, /. Am. Oil Chemists' Soc. 30, 291-298
(1953).
276. F. E. Kelsey and H. E. Longenecker, /. Biol. Chem. 139, 727-740 (1941).
277. A. K. Lough and G. A. Garton, Biochem. J. 67, 345-351 (1957).