1. FATTY ACID OCCURRENCE AND DISTRIBUTION
95
103. H. R. Mahler, S. J. Wakil, and R. M. Bock, /. Biol Chem. 204, 453-468
(1953).
104. A. Kornberg and W. E. Pricer, Jr., /. Biol Chem. 204, 329-343 (1953).
105. F. Lynen, Ann. Rev. Biochem. 24, 653-688 (1955).
106. E. P. Kennedy, Ann. Rev. Biochem. 26, 119-148 (1957).
107. A. Kornberg and W. E. Pricer, Jr., /. Biol Chem. 204, 345-357 (1953).
108. S. B. Weiss, S. W. Smith, and E. P. Kennedy, Nature 178, 594-595 (1956).
109. S. B. Weiss and E. P. Kennedy, /. Am. Chem. Soc. 78, 3550 (1956).
110. E. P. Kennedy, and S. B. Weiss, /. Biol Chem. 222, 193-214 (1956).
111. M. Shribney and E. P. Kennedy, /. Biol Chem. 233, 1315-1322 (1958).
112. B. W. Agranoff, R. M. Bradley, and R. O. Brady, /. Biol. Chem. 233, 10771083 (1958).
113. H. E. Longenecker, J. Biol. Chem. 129, 13-22 (1939).
114. H. E. Longenecker, /. Biol. Chem. 130, 167-177 (1939).
115. G. Weitzel, H. Schön, F. Gey, and H. Kalbe, Z. physiol. Chem. HoppeSeylers 301, 118-131 (1955).
116. R. Schoenheimer and D. Rittenberg, /. Biol. Chem. Ill, 175-181 (1935).
117. M. Livingston, M. E. Bell, F. B. Shorland, T. Gerson, and R. P. Hansen,
Biochem. J. 65, 438-440 (1957).
118. R. Reiser, Federation Proc. 10, 236 (1951).
119. F. B. Shorland, R. O. Weenink, and A. T. Johns, Nature 175, 1129-1130
(1955).
120. R. Reiser and H. G. R. Reddy, /. Am. Oil Chemists Soc. 33, 155-156
(1956).
121. L. Hartman, F. B. Shorland, and I. R. C. McDonald, Biochem. J. 61, 603607 (1955).
122. D. N. Grindley, /. Set. Food Agr. 1, 147-151 (1950).
123. R. O. Simmons and F. W. Quackenbush, /. Am. Oil Chemists Soc. 31, 601603 (1954).
124. R. O. Simmons and F. W. Quackenbush, J. Am. Oil Chemists' Soc. 31,
441_443 (1954).
125. E. P. Painter and L. L. Nesbitt, Oil & Soap 20, 208-211 (1943).
126. R. E. Budge, A. Crossley, and T. P. Hilditch, /. Sei. Food Agr. 2, 472-476
Ϊ1951).
127. E. H. Newcomb and P. K. Stumpf, /. Biol Chem. 200, 233-39 (1953).
128. W. R. Gribble and E. B. Kurtz, Jr., Arch. Biochem. Biophys. 64, 1-5 (1956).
129. P. K. Stumpf and G. A. Barber, /. Biol. Chem. 227, 407-417 (1957).
130. P. K. Stumpf and G. A. Barber, Plant Physiol. 31, 304-308 (1956).
131. T. E. Humphreys, E. H. Newcomb, A. H. Bokman, and P. K. Stumpf, /.
Biol. Chem. 210, 941-948 (1954).
132. P. Castelfranco, P. K. Stumpf, and R. Contopoulou, J. Biol Chem. 214,
567-577 (1955).
133. H. Beevers, Biochem. J. 66, 23P-24P (1957).
134. M. Stephenson and D. Whetham, Proc. Roy. Soc. 93B, 262-280 (1922).
135. H. G. Wood, R. W. Brown, and C. H. Werkman, Arch. Biochem. 6, 243-260
(1945).
136. E. R. Stadtman and T. C. Stadtman, Ann. Rev. Microbiol 7, 143-178
(1953).
137. E. R. Stadtman, G. D. Novelli, and F. Lipmann, /. Biol Chem. 191, 365376 (1951).
95
103. H. R. Mahler, S. J. Wakil, and R. M. Bock, /. Biol Chem. 204, 453-468
(1953).
104. A. Kornberg and W. E. Pricer, Jr., /. Biol Chem. 204, 329-343 (1953).
105. F. Lynen, Ann. Rev. Biochem. 24, 653-688 (1955).
106. E. P. Kennedy, Ann. Rev. Biochem. 26, 119-148 (1957).
107. A. Kornberg and W. E. Pricer, Jr., /. Biol Chem. 204, 345-357 (1953).
108. S. B. Weiss, S. W. Smith, and E. P. Kennedy, Nature 178, 594-595 (1956).
109. S. B. Weiss and E. P. Kennedy, /. Am. Chem. Soc. 78, 3550 (1956).
110. E. P. Kennedy, and S. B. Weiss, /. Biol Chem. 222, 193-214 (1956).
111. M. Shribney and E. P. Kennedy, /. Biol Chem. 233, 1315-1322 (1958).
112. B. W. Agranoff, R. M. Bradley, and R. O. Brady, /. Biol. Chem. 233, 10771083 (1958).
113. H. E. Longenecker, J. Biol. Chem. 129, 13-22 (1939).
114. H. E. Longenecker, /. Biol. Chem. 130, 167-177 (1939).
115. G. Weitzel, H. Schön, F. Gey, and H. Kalbe, Z. physiol. Chem. HoppeSeylers 301, 118-131 (1955).
116. R. Schoenheimer and D. Rittenberg, /. Biol. Chem. Ill, 175-181 (1935).
117. M. Livingston, M. E. Bell, F. B. Shorland, T. Gerson, and R. P. Hansen,
Biochem. J. 65, 438-440 (1957).
118. R. Reiser, Federation Proc. 10, 236 (1951).
119. F. B. Shorland, R. O. Weenink, and A. T. Johns, Nature 175, 1129-1130
(1955).
120. R. Reiser and H. G. R. Reddy, /. Am. Oil Chemists Soc. 33, 155-156
(1956).
121. L. Hartman, F. B. Shorland, and I. R. C. McDonald, Biochem. J. 61, 603607 (1955).
122. D. N. Grindley, /. Set. Food Agr. 1, 147-151 (1950).
123. R. O. Simmons and F. W. Quackenbush, /. Am. Oil Chemists Soc. 31, 601603 (1954).
124. R. O. Simmons and F. W. Quackenbush, J. Am. Oil Chemists' Soc. 31,
441_443 (1954).
125. E. P. Painter and L. L. Nesbitt, Oil & Soap 20, 208-211 (1943).
126. R. E. Budge, A. Crossley, and T. P. Hilditch, /. Sei. Food Agr. 2, 472-476
Ϊ1951).
127. E. H. Newcomb and P. K. Stumpf, /. Biol Chem. 200, 233-39 (1953).
128. W. R. Gribble and E. B. Kurtz, Jr., Arch. Biochem. Biophys. 64, 1-5 (1956).
129. P. K. Stumpf and G. A. Barber, /. Biol. Chem. 227, 407-417 (1957).
130. P. K. Stumpf and G. A. Barber, Plant Physiol. 31, 304-308 (1956).
131. T. E. Humphreys, E. H. Newcomb, A. H. Bokman, and P. K. Stumpf, /.
Biol. Chem. 210, 941-948 (1954).
132. P. Castelfranco, P. K. Stumpf, and R. Contopoulou, J. Biol Chem. 214,
567-577 (1955).
133. H. Beevers, Biochem. J. 66, 23P-24P (1957).
134. M. Stephenson and D. Whetham, Proc. Roy. Soc. 93B, 262-280 (1922).
135. H. G. Wood, R. W. Brown, and C. H. Werkman, Arch. Biochem. 6, 243-260
(1945).
136. E. R. Stadtman and T. C. Stadtman, Ann. Rev. Microbiol 7, 143-178
(1953).
137. E. R. Stadtman, G. D. Novelli, and F. Lipmann, /. Biol Chem. 191, 365376 (1951).