4. ENERGY-RICH COMPOUNDS
119
by various reactants in the above equations. Thus, Burton (43) has
shown by direct measurement of aifinity constants that Mg
2+ is more
tightly bound to ATP than to ADP, with the result that the AF° value
for ATP hydrolysis in the absence of Mg
2+ (Eq. 17) will be more negative by 1.6 kcal./mole than the AF° value in the presence of excess Mg
2+
(cf. Reaction 18b).
MgATP
2 - + H 2 0 -> MgADP- + HP0 4
2 - + H+
(18b)
Considering the effect of Mg
2+ binding, and using new data for Reaction
18a in conjunction with Levintow and Meister's (41) original value for
glutamine synthesis, Benzinger et al. (43a-43c) have concluded that the
best value for AF° of ATP hydrolysis at pH 7.0 and 37° is —8.6
kcal./mole in the absence of Mg
2+ , and —7.0 in the presence of excess
Mg
2+ .
A parallel approach to the problem of obtaining the AF° value for
ATP hydrolysis was made by Robbins and Boyer (44) who used C
14 -
labeled substrates to measure the equilibrium of Reaction 19 in both
directions.
ATP + Glucose ^± Glucose 6 phosphate + ADP
(19)
At pH 7.0 and 30°, AF° was found to be —4.7 kcal./mole for this reaction. The AF° value for the hydrolysis of glucose-6-phosphate (Eq.
20) was calculated from earlier data of Meyerhof and Green (44a)
Glucose-6-phosphate + H 2 0 ^± Glucose + P;
(20)
to be —3.1 kcal./mole. Summation of Reactions 19 and 20 yields the
reaction for ATP hydrolysis and a AF° value of —7.8 kcal./mole. The
equilibrium constant of the hexokinase reaction (19) is also affected by
Mg
2+ but in a different manner than the glutaminase reaction (18),
owing to the binding by the metal of an additional compound, glucose6-phosphate. Thus, the above figure (—7.8 kcal./mole) was determined
in the presence of a high concentration of Mg
2+ , whereas a lower value
(—7.6 kcal./mole) is found in the absence of Mg
2+ .
Klotz (20) has discussed the hydrolysis of ATP under physiological
conditions for which the above AF° must be corrected by a term involving the actual concentrations of the various reactants and products,
i.e.,
AF-AF' + R T l n ^ ^
(21)
It is difficult, of course, to estimate the concentrations of either the reactants or the products under physiological conditions, but making the
reasonable assumption that the concentrations of ADP and ATP are
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