RESPIRATION RATE IN PLANTS
293
Kramer, P. J. 1955. Water relations of plant cells and tissues. Ann. Rev. Plant
Physiol. 6: 253-272.
Kramer, P. J. 1956a. The uptake of salts by plant cells. In "Encyclopedia of
Plant Physiology" (W. Ruhland, ed.), Vol. 2, pp. 290-315. Springer, Berlin.
Kramer, P. J. 1956b. The uptake of water by plant cells. In "Encyclopedia of
Plant Physiology" (W. Ruhland, ed.), Vol. 2, pp. 316-336. Springer, Berlin.
Kramer, P. J. 1956c. Physical and physiological aspects of water absorption.
In "Encyclopedia of Plant Physiology" (W. Ruhland, ed.), Vol. 3, pp. 124-159.
Springer, Berlin.
Krebs, Η. Α., and Eggleston, L. V. 1940. The oxidation of pyruvate in pigeon
breast muscle. Biochem. J. 34: 442-459.
Lardy, H. A. 1952. The role of phosphate in metabolic control mechanisms. In
"The Biology of Phosphorus" (L. F. Wolterink, ed.), pp. 131-147. Michigan
State, East Lansing.
Lardy, Η. Α., and Wellman, H. 1952. Oxidative phosphorylations: role of inorganic phosphate and acceptor systems in control of metabolic rates. /. Biol.
Chem. 195: 215-224.
Lardy, Η. Α., and Wellman, H. 1953. The catalytic effect of 2,4-dinitrophenol
on adenosentriphosphate hydrolysis by cell particles and soluble ezymes. /.
Biol. Chem. 201: 357-370.
Laties, G. G. 1953a. The dual role of adenylate in the mitochondrial oxidations
of a higher plant. Physiol. Plantarum 6: 199-214.
Laties, G. G. 1953b. Transphosphorylating systems as a controlling factor in
mitochondrial respiration. Physiol. Pkntarum 6: 215-225.
Laties, G. G. 1953c. The physical environment and oxidative and phosphorylative capacities of higher plant mitochondria. Plant Physiol. 28: 557-575.
Laties, G. G. 1954. The nature of the respiratory rise in sliced tuberous root
tissue. Program Am. Soc. Plant Physiologists pp. 36-37. Gainesville, Florida.
Laties, G. G. Factors controlling the respiratory behavior of root slices of Cichorium
intybus. Arch. Biochem. and Biophys. In press.
Laties, G. G. In manuscript. A basis other than oxygen tension for the inverse
relation of respiration rate and thickness in slices of potato tissue.
Leaf, Α., and Renshaw, A. 1956. A test of the "redox" hypothesis of active ion
transport. Nature 178: 156-157.
Lehninger, A. L. 1955. Oxidative phosphorylation. The Harvey Lectures 49:
176-215.
Levitt, J. 1948. The role of active water absorption in auxin-induced water uptake by aerated potato discs. Pknt Physiol. 23: 505-515.
Levitt, J. 1953. Further remarks on the thermodynamics of active (nonosmotic)
water absorption. Physiol. Plantarum 6: 240-252.
Levitt, J. 1956. Osmosis and permeability. In "Encyclopedia of Plant Physiology" (W. Ruhland, ed.), Vol. 3, pp. 22-29. Springer, Berlin.
Levy, H., and Schade, A. L. 1948. Studies in the respiration of the white potato.
II. Terminal oxidase system of potato tuber respiration. Arch. Biochem. 19:
273-286.
Lieberman, M., and Biale, J. B. 1955. Effectiveness of ethylene diamine tetraacetic acid in the activation of oxidations mediated by mitochondria from
Broccoli. Plant Physiol. 30: 549-552.
Lieberman, M., and Biale, J. B. 1956. Cofactor requirements for oxidation of
α-keto acids by sweet potato mitochondria. Plant Physiol. 31: 425-429.
293
Kramer, P. J. 1955. Water relations of plant cells and tissues. Ann. Rev. Plant
Physiol. 6: 253-272.
Kramer, P. J. 1956a. The uptake of salts by plant cells. In "Encyclopedia of
Plant Physiology" (W. Ruhland, ed.), Vol. 2, pp. 290-315. Springer, Berlin.
Kramer, P. J. 1956b. The uptake of water by plant cells. In "Encyclopedia of
Plant Physiology" (W. Ruhland, ed.), Vol. 2, pp. 316-336. Springer, Berlin.
Kramer, P. J. 1956c. Physical and physiological aspects of water absorption.
In "Encyclopedia of Plant Physiology" (W. Ruhland, ed.), Vol. 3, pp. 124-159.
Springer, Berlin.
Krebs, Η. Α., and Eggleston, L. V. 1940. The oxidation of pyruvate in pigeon
breast muscle. Biochem. J. 34: 442-459.
Lardy, H. A. 1952. The role of phosphate in metabolic control mechanisms. In
"The Biology of Phosphorus" (L. F. Wolterink, ed.), pp. 131-147. Michigan
State, East Lansing.
Lardy, Η. Α., and Wellman, H. 1952. Oxidative phosphorylations: role of inorganic phosphate and acceptor systems in control of metabolic rates. /. Biol.
Chem. 195: 215-224.
Lardy, Η. Α., and Wellman, H. 1953. The catalytic effect of 2,4-dinitrophenol
on adenosentriphosphate hydrolysis by cell particles and soluble ezymes. /.
Biol. Chem. 201: 357-370.
Laties, G. G. 1953a. The dual role of adenylate in the mitochondrial oxidations
of a higher plant. Physiol. Plantarum 6: 199-214.
Laties, G. G. 1953b. Transphosphorylating systems as a controlling factor in
mitochondrial respiration. Physiol. Pkntarum 6: 215-225.
Laties, G. G. 1953c. The physical environment and oxidative and phosphorylative capacities of higher plant mitochondria. Plant Physiol. 28: 557-575.
Laties, G. G. 1954. The nature of the respiratory rise in sliced tuberous root
tissue. Program Am. Soc. Plant Physiologists pp. 36-37. Gainesville, Florida.
Laties, G. G. Factors controlling the respiratory behavior of root slices of Cichorium
intybus. Arch. Biochem. and Biophys. In press.
Laties, G. G. In manuscript. A basis other than oxygen tension for the inverse
relation of respiration rate and thickness in slices of potato tissue.
Leaf, Α., and Renshaw, A. 1956. A test of the "redox" hypothesis of active ion
transport. Nature 178: 156-157.
Lehninger, A. L. 1955. Oxidative phosphorylation. The Harvey Lectures 49:
176-215.
Levitt, J. 1948. The role of active water absorption in auxin-induced water uptake by aerated potato discs. Pknt Physiol. 23: 505-515.
Levitt, J. 1953. Further remarks on the thermodynamics of active (nonosmotic)
water absorption. Physiol. Plantarum 6: 240-252.
Levitt, J. 1956. Osmosis and permeability. In "Encyclopedia of Plant Physiology" (W. Ruhland, ed.), Vol. 3, pp. 22-29. Springer, Berlin.
Levy, H., and Schade, A. L. 1948. Studies in the respiration of the white potato.
II. Terminal oxidase system of potato tuber respiration. Arch. Biochem. 19:
273-286.
Lieberman, M., and Biale, J. B. 1955. Effectiveness of ethylene diamine tetraacetic acid in the activation of oxidations mediated by mitochondria from
Broccoli. Plant Physiol. 30: 549-552.
Lieberman, M., and Biale, J. B. 1956. Cofactor requirements for oxidation of
α-keto acids by sweet potato mitochondria. Plant Physiol. 31: 425-429.