288
GEORGE G. LATIES
Biale, J. B. 1950. Postharvest physiology and biochemistry of fruits. Ann. Rev.
Pknt Physiol 1: 183-206.
Biale, J. B., and Young, R. E. Metabolie processes in cytoplasmic particles of the
Avocado fruit. I. Preparative procedure, cofactor requirements and oxidative
phosphorylation. Plant Physiol. In press.
Biale, J. B., Young, R. E., and Olmstead, A. J. 1954. Fruit respiration and
ethylene production. Pknt Physiol. 29: 168-174.
Bogen, Η. J. 1953. Beiträge zur Physiologie der nichtosmotischen Wasseraufnahme. Planta 42: 140-155.
Bonner, J. 1948. Biochemical mechanisms in the respiration of the Avena
coleoptile. Arch. Biochem. 17: 311-326.
Bonner, J. 1949. Relations of respiration and growth in the Avena coleoptile.
Am. J. Botany 36: 429-436.
Bonner, J. 1950. Arsenate as a selective inhibitor of growth substance action.
Plant Physiol 25: 181-184.
Bonner, J., and Millerd, A. 1953. Oxidative phosphorylation by plant mitochondria. Arch. Biochem. and Biophys. 42: 135-148.
Bonner, J., Bandurski, R. S., and Millerd, A. 1953. Linkage of respiration to
auxin-induced water uptake. Physiol Plantarum 6: 511-522.
Bonner, W. D., Jr. 1956. Spectroscopic and enzymatic observations on mung
bean seedlings. Pknt Physiol. 31: SuppL, p. xli.
Bonner, W. D., Jr., and Thimann, Κ. V. 1950. Studies on the growth and inhibition of isolated plant parts. III. The action of some inhibitors concerned
with pyruvate metabolism. Am. J. Botany 37 : 66-75.
Bonner, W. D., Jr., and Yocum, C. S. 1956. Spectroscopic and enzymatic observations on the spadix of skunk cabbage. Pknt Physiol. 31: Suppl., p. xli.
Boyer, P. D., Falcone, A. B., and Harrison, W. H. 1954. Reversal and mechanism of oxidative phosphorylation. Nature 174: 401-402.
Brody, Τ. M. 1955. The uncoupling of oxidative phosphorylation as a mechanism of drug action. Pharmacol. Revs. 7: 335-363.
Brown, R., and Sutcliffe, J. F. 1950. The effects of sugar and potassium on extension growth in the root. /. Exptl. Botany 1: 88-113.
Brummond, D. O., and Burris, R. H. 1953. Transfer of C
14 by lupine mitochondria through reactions of the tricarboxylic acid cycle. Proc. Natl. Acad.
Set. U.S. 39: 754-759.
Brummond, D. O., and Burris, R. H. 1954. Reactions of the tricarboxylic acid
cycle in green leaves. /. Biol. Chem. 209: 755-765.
Burton, W. G. 1950. Studies on the dormancy and sprouting of potatoes. I.
The oxygen content of the potato tuber. New Phytologist 49: 121-134.
Burton, W. G. 1952. Studies on the dormancy and sprouting of potatoes. III.
The effect upon sprouting of volatile metabolic products other than carbon
dioxide. New Phytologist 51: 154-162.
Burton, W. G. 1956. Suppression of the sprouting of potatoes by the vapour of
alcohols. Nature 178: 218.
Chance, B. 1953. Enzyme mechanisms in living cells. In "The Mechanism of
Enzyme Action" (W. D. McElroy and B. Glass, eds.), pp. 399-453. Johns
Hopkins, Baltimore.
Chance, B., and Williams, G. R. 1955. Respiratory enzymes in oxidative phosphorylation. IV. The respiratory chain. /. Biol Chem. 217: 429-438.
GEORGE G. LATIES
Biale, J. B. 1950. Postharvest physiology and biochemistry of fruits. Ann. Rev.
Pknt Physiol 1: 183-206.
Biale, J. B., and Young, R. E. Metabolie processes in cytoplasmic particles of the
Avocado fruit. I. Preparative procedure, cofactor requirements and oxidative
phosphorylation. Plant Physiol. In press.
Biale, J. B., Young, R. E., and Olmstead, A. J. 1954. Fruit respiration and
ethylene production. Pknt Physiol. 29: 168-174.
Bogen, Η. J. 1953. Beiträge zur Physiologie der nichtosmotischen Wasseraufnahme. Planta 42: 140-155.
Bonner, J. 1948. Biochemical mechanisms in the respiration of the Avena
coleoptile. Arch. Biochem. 17: 311-326.
Bonner, J. 1949. Relations of respiration and growth in the Avena coleoptile.
Am. J. Botany 36: 429-436.
Bonner, J. 1950. Arsenate as a selective inhibitor of growth substance action.
Plant Physiol 25: 181-184.
Bonner, J., and Millerd, A. 1953. Oxidative phosphorylation by plant mitochondria. Arch. Biochem. and Biophys. 42: 135-148.
Bonner, J., Bandurski, R. S., and Millerd, A. 1953. Linkage of respiration to
auxin-induced water uptake. Physiol Plantarum 6: 511-522.
Bonner, W. D., Jr. 1956. Spectroscopic and enzymatic observations on mung
bean seedlings. Pknt Physiol. 31: SuppL, p. xli.
Bonner, W. D., Jr., and Thimann, Κ. V. 1950. Studies on the growth and inhibition of isolated plant parts. III. The action of some inhibitors concerned
with pyruvate metabolism. Am. J. Botany 37 : 66-75.
Bonner, W. D., Jr., and Yocum, C. S. 1956. Spectroscopic and enzymatic observations on the spadix of skunk cabbage. Pknt Physiol. 31: Suppl., p. xli.
Boyer, P. D., Falcone, A. B., and Harrison, W. H. 1954. Reversal and mechanism of oxidative phosphorylation. Nature 174: 401-402.
Brody, Τ. M. 1955. The uncoupling of oxidative phosphorylation as a mechanism of drug action. Pharmacol. Revs. 7: 335-363.
Brown, R., and Sutcliffe, J. F. 1950. The effects of sugar and potassium on extension growth in the root. /. Exptl. Botany 1: 88-113.
Brummond, D. O., and Burris, R. H. 1953. Transfer of C
14 by lupine mitochondria through reactions of the tricarboxylic acid cycle. Proc. Natl. Acad.
Set. U.S. 39: 754-759.
Brummond, D. O., and Burris, R. H. 1954. Reactions of the tricarboxylic acid
cycle in green leaves. /. Biol. Chem. 209: 755-765.
Burton, W. G. 1950. Studies on the dormancy and sprouting of potatoes. I.
The oxygen content of the potato tuber. New Phytologist 49: 121-134.
Burton, W. G. 1952. Studies on the dormancy and sprouting of potatoes. III.
The effect upon sprouting of volatile metabolic products other than carbon
dioxide. New Phytologist 51: 154-162.
Burton, W. G. 1956. Suppression of the sprouting of potatoes by the vapour of
alcohols. Nature 178: 218.
Chance, B. 1953. Enzyme mechanisms in living cells. In "The Mechanism of
Enzyme Action" (W. D. McElroy and B. Glass, eds.), pp. 399-453. Johns
Hopkins, Baltimore.
Chance, B., and Williams, G. R. 1955. Respiratory enzymes in oxidative phosphorylation. IV. The respiratory chain. /. Biol Chem. 217: 429-438.