CONTENTS OF PUBLISHED VOLUMES
Volume 1
E. C. ELLIOTT AND D. L. GEORGALA. Sources, Handling and Storage of Media
R. BROOKES. Properties of Materials Suitable for the Cultivation and Handling of
G. SYKES. Methods and Equipment for Sterilization of Laboratory Apparatus and
R. ELSWORTH. Treatment of Process Air for Deep Culture
J. J. MCDADE, G. B. PHILLIPS, H. D. SIVINSKI AND W. J. WHITFIELD. Principles
H. M. DARLOW. Safety in the Microbiological Laboratory
J. G. MULVANY. Membrane Filter Techniques in Microbiology
C. T. CALAM. The Culture of Micro-organisms in Liquid Medium
CHARLES E. HELMSTETTER. Methods for Studying the Microbial Division Cycle
LOUIS B. QUESNEL. Methods of Microculture
R. C. CODNER. Solid and Solidified Growth Media in Microbiology
K. I. JOHNSTONE. The Isolation and Cultivation of Single Organisms
N. BLAKEBROUGH. Design of Laboratory Fermenters
K. SARGEANT. The Deep Culture of Bacteriophage
M. F. MALLETTE. Evaluation of Growth by Physical and Chemical Means
C. T. CALAM. The Evaluation of Mycelial Growth
H. E. KUBITSCHEK. Counting and Sizing Micro-organisms with the Coulter
J. R. POSTGATE. Viable Counts and Viability
A. H. STOUTHAMER. Determination and Significance of Molar Growth Yields
and Equipment.
Micro-organisms
Media
and Applications of Laminar-flow Devices
Counter
Volume 2
D. G. MACLENNAN. Principles of Automatic Measurement and Control of
J. W. PATCHING AND A. H. ROSE. The Effects and Control of Temperature
A. L. S. MUNRO. Measurement and Control of pH Values
H.-E. JACOB. Redox Potential
D. E. BROWN. Aeration in the Submerged Culture of Micro-organisms
D. FREEDMAN. The Shaker in Bioengineering
J. BRYANT. Anti-foam Agents
N. G. CARR. Production and Measurement of Photosynthetically Usable Light
R. ELSWORTH. The Measurement of Oxygen Absorption and Carbon Dioxide
G. A. PLATON. Flow Measurement and Control
RICHARD Y. MORITA. Application of Hydrostatic Pressure to Microbial Cultures
D. W. TEMPEST. The Continuous Cultivation of Micro-organisms: 1. Theory of
C. G. T. EVANS, D. HERBERT AND D. W. TEMPEST. The Continuous Cultivation of
J. ~ ~ I C A .
Multi-stage Systems
R. J. MUNSON. Turbidostats
R. 0. THOMSON AND W. H. FOSTER. Harvesting and Clarification of CulturesFermentation Growth Parameters
Evolution in Stirred Deep Cultures
the Chemostat
Micro-organisms : 2. Construction of a Chemostat
Storage of Harvest
xi
Volume 1
E. C. ELLIOTT AND D. L. GEORGALA. Sources, Handling and Storage of Media
R. BROOKES. Properties of Materials Suitable for the Cultivation and Handling of
G. SYKES. Methods and Equipment for Sterilization of Laboratory Apparatus and
R. ELSWORTH. Treatment of Process Air for Deep Culture
J. J. MCDADE, G. B. PHILLIPS, H. D. SIVINSKI AND W. J. WHITFIELD. Principles
H. M. DARLOW. Safety in the Microbiological Laboratory
J. G. MULVANY. Membrane Filter Techniques in Microbiology
C. T. CALAM. The Culture of Micro-organisms in Liquid Medium
CHARLES E. HELMSTETTER. Methods for Studying the Microbial Division Cycle
LOUIS B. QUESNEL. Methods of Microculture
R. C. CODNER. Solid and Solidified Growth Media in Microbiology
K. I. JOHNSTONE. The Isolation and Cultivation of Single Organisms
N. BLAKEBROUGH. Design of Laboratory Fermenters
K. SARGEANT. The Deep Culture of Bacteriophage
M. F. MALLETTE. Evaluation of Growth by Physical and Chemical Means
C. T. CALAM. The Evaluation of Mycelial Growth
H. E. KUBITSCHEK. Counting and Sizing Micro-organisms with the Coulter
J. R. POSTGATE. Viable Counts and Viability
A. H. STOUTHAMER. Determination and Significance of Molar Growth Yields
and Equipment.
Micro-organisms
Media
and Applications of Laminar-flow Devices
Counter
Volume 2
D. G. MACLENNAN. Principles of Automatic Measurement and Control of
J. W. PATCHING AND A. H. ROSE. The Effects and Control of Temperature
A. L. S. MUNRO. Measurement and Control of pH Values
H.-E. JACOB. Redox Potential
D. E. BROWN. Aeration in the Submerged Culture of Micro-organisms
D. FREEDMAN. The Shaker in Bioengineering
J. BRYANT. Anti-foam Agents
N. G. CARR. Production and Measurement of Photosynthetically Usable Light
R. ELSWORTH. The Measurement of Oxygen Absorption and Carbon Dioxide
G. A. PLATON. Flow Measurement and Control
RICHARD Y. MORITA. Application of Hydrostatic Pressure to Microbial Cultures
D. W. TEMPEST. The Continuous Cultivation of Micro-organisms: 1. Theory of
C. G. T. EVANS, D. HERBERT AND D. W. TEMPEST. The Continuous Cultivation of
J. ~ ~ I C A .
Multi-stage Systems
R. J. MUNSON. Turbidostats
R. 0. THOMSON AND W. H. FOSTER. Harvesting and Clarification of CulturesFermentation Growth Parameters
Evolution in Stirred Deep Cultures
the Chemostat
Micro-organisms : 2. Construction of a Chemostat
Storage of Harvest
xi