FAO projections for 2100, 81
Farm-level adaptations, 115
Feedback processes, 16, 81
Fine particulates, 27
Firms
location and environmental
performance, 184
size and environmental
performance, 180, 184
First Sulfur Protocol, 47
Fish, 64, 67, 75—79, 81
abundance, 76
catch, 78, 81
trends, 77
farming, 81
fluctuations, 76
protein, 81
size, 79
species abundance/production,
64
stocks, 75
world harvest, 78
Fisheries, 79, 143
industrialization, 79
Flooding, 90, 92, 94, 97—99, 152,
155
impacts, 98—99
inundation of coastal lowlands, 92,
94
risk in coastal lowlands, 90
Flue-Gas-Desulfurization (FGD),
55
Flux—response relationships, 43
Food
chain, 145
prices, 124
production, 118, 124, 152
security, 136
supply, 109
trade
model, 115
simulations, 115
world, 110, 113, 115, 118, 124
yields, 153
Former USSR, 116, 118
Fossil
fuel emissions, 16
fuels, 57
Framework Convention on Climate
Change, 5, 18, 52
France, 116
Freshwater
aquifers, 152
ecosystems, 36
Full trade liberalization in agriculture,
116, 121
Furans, 146
Ganges, 154
GDP growth, 83
Geophysical Fluid Dynamics
Laboratory (GFDL), 111
Georges Bank, 80
German Corporate Responsibility
Rating, 174
Giardiasis, 151
Glacial-isostatic adjustment (GIA),
86
Global
agriculture yield potential, 109
air and sea surface temperature
variations, 59
average
sea level, 58
surface temperature, 16, 58
temperature, 15
cereal production, 121, 128, 136
climate change, 150, 153
human influence on, 8
models, 110
economic activity, 139
environmental change, 78, 159
food
potential, 110
prices, 136
supply, 109
issues, 19
-mean sea-level rise, 85, 88, 98
mean temperature, 4
ocean conveyor belt, 67
pollution, 2
population, 123
public
good (GPG), 157
Subject Index
190