BIBLIOGRAPHIE
63
Dergal, N. B. (2015). Evaluation des systèmes de management de la sécurité et de
la qualité de l’aquaculture du tilapia du Nil" Oreochromis niloticus" dans l’Ouest
algérien (Doctoral dissertation, Université de Liège, Liège, Belgique).
Diana, J. S., Lin, C. K., & Jaiyen, K. (1994). Supplemental feeding of tilapia in
fertilized ponds. Journal of the World Aquaculture Society, 25(4), 497-506.
El-Sayed, A. F. M. (2006). Tilapia culture. CABI. 26, 31 p.
El-Sayed, A. F. M. (2006). Tilapia culture. CABI. 95p, 110 p.
FAO (2018). WORLD FISHERIES AND AQUACULTURE. Available at :
http://www.fao.org/3/ I9540EN /i9540en.pdf (Accesed: 26 September 2018).
FAO (2012). La conduite d’évaluations nationales des aliments pour animaux.
Available at: http://www.fao.org/3/a-i3043f. pdf (Accesed: 26 September 2018).
Fitzsimmons, K. (2016, April). Tilapia Aquaculture 2016 and where will we be
in 2026. In 11th Internatonal Symposium for Tilapia Aquaculture (ISTA), World
Aquaculture Society-Asian Pacific Conference (pp. 26-29).
Fitzsimmons, K. (2016). Supply and demand in global tilapia markets,
2015. Aquaculture, 23-26.
Fitzsimmons, K. (1997). Introduction to tilapia nutrition. In Tilapia Aquaculture:
Proceedings of the Fourth International Symposium on Tilapia in Aquaculture (pp.
9-12). Ithaca, New York, USA: Northeast Regional Agricultural Engineering
Service Publication.
Fontagne, S., Pruszynski, T., Corraze, G., & Bergot, P. (1999). Effect of
coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid
composition of common carp (Cyprinus carpio L.) larvae. Aquaculture, 179(1-4),
241-251.
Frayer, G., & Iles, T. D. (1972). The cichlid fishes of the great lakes of
Africa. Their Biology and Evolution.'(Oliver and Boyd: Edinburgh.) xv.
Guillaume, J. (1999). Nutrition et alimentation des poissons et crustacés. Editions
Quae.
63
Dergal, N. B. (2015). Evaluation des systèmes de management de la sécurité et de
la qualité de l’aquaculture du tilapia du Nil" Oreochromis niloticus" dans l’Ouest
algérien (Doctoral dissertation, Université de Liège, Liège, Belgique).
Diana, J. S., Lin, C. K., & Jaiyen, K. (1994). Supplemental feeding of tilapia in
fertilized ponds. Journal of the World Aquaculture Society, 25(4), 497-506.
El-Sayed, A. F. M. (2006). Tilapia culture. CABI. 26, 31 p.
El-Sayed, A. F. M. (2006). Tilapia culture. CABI. 95p, 110 p.
FAO (2018). WORLD FISHERIES AND AQUACULTURE. Available at :
http://www.fao.org/3/ I9540EN /i9540en.pdf (Accesed: 26 September 2018).
FAO (2012). La conduite d’évaluations nationales des aliments pour animaux.
Available at: http://www.fao.org/3/a-i3043f. pdf (Accesed: 26 September 2018).
Fitzsimmons, K. (2016, April). Tilapia Aquaculture 2016 and where will we be
in 2026. In 11th Internatonal Symposium for Tilapia Aquaculture (ISTA), World
Aquaculture Society-Asian Pacific Conference (pp. 26-29).
Fitzsimmons, K. (2016). Supply and demand in global tilapia markets,
2015. Aquaculture, 23-26.
Fitzsimmons, K. (1997). Introduction to tilapia nutrition. In Tilapia Aquaculture:
Proceedings of the Fourth International Symposium on Tilapia in Aquaculture (pp.
9-12). Ithaca, New York, USA: Northeast Regional Agricultural Engineering
Service Publication.
Fontagne, S., Pruszynski, T., Corraze, G., & Bergot, P. (1999). Effect of
coconut oil and tricaprylin vs. triolein on survival, growth and fatty acid
composition of common carp (Cyprinus carpio L.) larvae. Aquaculture, 179(1-4),
241-251.
Frayer, G., & Iles, T. D. (1972). The cichlid fishes of the great lakes of
Africa. Their Biology and Evolution.'(Oliver and Boyd: Edinburgh.) xv.
Guillaume, J. (1999). Nutrition et alimentation des poissons et crustacés. Editions
Quae.