64
Rupérez P., 2002. Mineral content of edible marine seaweeds. Food Chemistry,79: 23-26.
Sánchez-Machado D. I., López-Cervantes J., López-Hernández J. & Paseiro-Losada
P., 2004. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds.
Food Chemistry, 85 : 475–482.
Satoh K.I., Nakagawa H. & Kashara S., 1987. Effect of Ulva meal supplementation
on disease resistance of Red Sea Bream. Nippon Suisan Gakkaishi, 53 : 1115-1120.
Schiewer U., 1970. Über den Vitamingehalt mehrzelliger Ostseealgen (Les teneurs en
vitamines de la mer Baltique). Bot.mar., 13 : 28-37.
Schuenhoff A., Shpigel M., Lupatsch I., Ashkenazi A., Msuya F.E. & Neori A., 2003.
A semi-recirculating, integrated system for the culture of fish and seaweed. Aquaculture,
221 : 167-181.
Séridi H., 1990. Etude des algues marines benthiques de la région d'Alger. Thèse de
magister en Sciences de la nature, ISN, USTHB, Alger : 235p.
Séridi H., 2007. Etude de la flore algale de l’Algérie. Etude phytosociologique des
peuplements algaux photophiles de l’infralittoral superficiel de substrat dur. Thèse Doc.,
Sciences de la nature, USTHB. 174p.4annexes.
Sommer T.R., D'Sousa F.M.L & Morrissy N.M., 1992. Pigmentation of adult rainbow
trout, Onchorhynchus mykiss, using the green alga Haematococcus pluvialis, Aquaculture,
106 : 63–74.
Valente L.M.P., Gouveia A., Rema P., Matos J., Gomes E.F. & Pinto I.S., 2006.
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea
as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture,
252 : 85–91.
Ventura M.R. & Castanon J.I.R., 1998. The nutritive value of seaweed (Ulva lactuca)
for goats. Small Rumin. Res., 29 : 325–327.
Wahbeh M.I., 1997 . Amino acid and fatty acid profiles of four species of macroalgae
from Aqaba and their suitability for use in fish diets, Aquaculture,159: 101–109.
Rupérez P., 2002. Mineral content of edible marine seaweeds. Food Chemistry,79: 23-26.
Sánchez-Machado D. I., López-Cervantes J., López-Hernández J. & Paseiro-Losada
P., 2004. Fatty acids, total lipid, protein and ash contents of processed edible seaweeds.
Food Chemistry, 85 : 475–482.
Satoh K.I., Nakagawa H. & Kashara S., 1987. Effect of Ulva meal supplementation
on disease resistance of Red Sea Bream. Nippon Suisan Gakkaishi, 53 : 1115-1120.
Schiewer U., 1970. Über den Vitamingehalt mehrzelliger Ostseealgen (Les teneurs en
vitamines de la mer Baltique). Bot.mar., 13 : 28-37.
Schuenhoff A., Shpigel M., Lupatsch I., Ashkenazi A., Msuya F.E. & Neori A., 2003.
A semi-recirculating, integrated system for the culture of fish and seaweed. Aquaculture,
221 : 167-181.
Séridi H., 1990. Etude des algues marines benthiques de la région d'Alger. Thèse de
magister en Sciences de la nature, ISN, USTHB, Alger : 235p.
Séridi H., 2007. Etude de la flore algale de l’Algérie. Etude phytosociologique des
peuplements algaux photophiles de l’infralittoral superficiel de substrat dur. Thèse Doc.,
Sciences de la nature, USTHB. 174p.4annexes.
Sommer T.R., D'Sousa F.M.L & Morrissy N.M., 1992. Pigmentation of adult rainbow
trout, Onchorhynchus mykiss, using the green alga Haematococcus pluvialis, Aquaculture,
106 : 63–74.
Valente L.M.P., Gouveia A., Rema P., Matos J., Gomes E.F. & Pinto I.S., 2006.
Evaluation of three seaweeds Gracilaria bursa-pastoris, Ulva rigida and Gracilaria cornea
as dietary ingredients in European sea bass (Dicentrarchus labrax) juveniles. Aquaculture,
252 : 85–91.
Ventura M.R. & Castanon J.I.R., 1998. The nutritive value of seaweed (Ulva lactuca)
for goats. Small Rumin. Res., 29 : 325–327.
Wahbeh M.I., 1997 . Amino acid and fatty acid profiles of four species of macroalgae
from Aqaba and their suitability for use in fish diets, Aquaculture,159: 101–109.