Fabregas J., Otero A., Dominguez A. and Patino M., 2001. Growth Rate of the Microalgae
Tetraselmis suecica Changes the Biochemical Composition of Artemia Species. Mar.
Biotechnology. 3: 256–263.
Gajardo G., Colihueque N., Parraguez M. and Sorgeloos P., 1998. Intenational study on artemia
LVIII. Morphologic differentiation and reproductive isolation of Artemia populations from
South America. International journal of Salt lake research, 7: 133-151.
Granvil D.T., 2000. Artemia Production for Marine Larval Fish Culture. SRAC Publication, No.
702. 8 pages.
Greta E., Tyson and Sullivan M.L., 1979. Antennular sensila of the Artemia salina. Biol. Bull., 156:
382-392.
Guillaume J., Kaushik S., Bergot P. and Métailler R., 1999. Nutrition et alimentation des poisons
et crustacés. INRA Editions et Ifremer, 13: 265-283.
Haddag M., 1991. Contribution à l’étude d’une souche d’Artémia (Artemia tunisiana) endémiques
aux eaux de la saline d’Arzew, Algérie. Thèse de magistère, ISMAL, 68 p.
Hernandorena A., 1988. Action des chocs thermique sur le développement de l’Artemia. Aspects
récents de la Biologie des Crustacés, Actes de Colloques, 8 : IFREMER: 65 -68.
Kappas I., Abatzopoulos T.J., Van Hoa N., Sorgeloos P. and Beardmore J.A., 2004. Genetic and
reproductive differentiation of Artemia franciscana in a new environment. Marine Biology, 146:
103–117.
Kara M.H., Bengrainec K.A., Derbal F., Chaoui L., Amarouayache M., 2004. Quality evaluation
of a new strain of Artemia from Chott Marouane (Northeast Algeria), Aquaculture, 235: 361–
369.
Léger P., Bengtson D.A., Simpson K.L. and Sorgeloos P., 1986. The use and nutritional value of
Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev. 24: 521-623.
Lavens P., Tackaert W. and Sorgeloos P., 1986. International Study on Artemia. XLL Influence of
culture conditions and specific diapause deactivation methods on the hatchability of Artemia
cysts produced in a standard culture system. Marine ecology - Progress Series Mar. Ecol. Prog.
Ser. Vol. 31: 197-203.
Lavens P. and Sorgeloos P., 1987. The cryptobiotic state of Anemia cysts, its diapause deactivation
and hatching. In: Sorgeloos, P., Bengtson, D. A., Decleir, W. and Jaspers, E. a review Artemia
Research and its Applications. Vol. 3. Ecology, Culturing, Use in aquaculture.Universa Press,
Weueren, Belgium. 27-63.
Lavens P., Sorgeloos P., 1996. Manual on the production and the use of live food in aquaculture.
FAO Fisheries Technical Paper, 361: 295.
Lavens P., Sorgeloos P., 2000. The history, present status and prospects of the availability of
Artemia cysts for aquaculture. Aquaculture 181: 397–403.
Tetraselmis suecica Changes the Biochemical Composition of Artemia Species. Mar.
Biotechnology. 3: 256–263.
Gajardo G., Colihueque N., Parraguez M. and Sorgeloos P., 1998. Intenational study on artemia
LVIII. Morphologic differentiation and reproductive isolation of Artemia populations from
South America. International journal of Salt lake research, 7: 133-151.
Granvil D.T., 2000. Artemia Production for Marine Larval Fish Culture. SRAC Publication, No.
702. 8 pages.
Greta E., Tyson and Sullivan M.L., 1979. Antennular sensila of the Artemia salina. Biol. Bull., 156:
382-392.
Guillaume J., Kaushik S., Bergot P. and Métailler R., 1999. Nutrition et alimentation des poisons
et crustacés. INRA Editions et Ifremer, 13: 265-283.
Haddag M., 1991. Contribution à l’étude d’une souche d’Artémia (Artemia tunisiana) endémiques
aux eaux de la saline d’Arzew, Algérie. Thèse de magistère, ISMAL, 68 p.
Hernandorena A., 1988. Action des chocs thermique sur le développement de l’Artemia. Aspects
récents de la Biologie des Crustacés, Actes de Colloques, 8 : IFREMER: 65 -68.
Kappas I., Abatzopoulos T.J., Van Hoa N., Sorgeloos P. and Beardmore J.A., 2004. Genetic and
reproductive differentiation of Artemia franciscana in a new environment. Marine Biology, 146:
103–117.
Kara M.H., Bengrainec K.A., Derbal F., Chaoui L., Amarouayache M., 2004. Quality evaluation
of a new strain of Artemia from Chott Marouane (Northeast Algeria), Aquaculture, 235: 361–
369.
Léger P., Bengtson D.A., Simpson K.L. and Sorgeloos P., 1986. The use and nutritional value of
Artemia as a food source. Oceanogr. Mar. Biol. Ann. Rev. 24: 521-623.
Lavens P., Tackaert W. and Sorgeloos P., 1986. International Study on Artemia. XLL Influence of
culture conditions and specific diapause deactivation methods on the hatchability of Artemia
cysts produced in a standard culture system. Marine ecology - Progress Series Mar. Ecol. Prog.
Ser. Vol. 31: 197-203.
Lavens P. and Sorgeloos P., 1987. The cryptobiotic state of Anemia cysts, its diapause deactivation
and hatching. In: Sorgeloos, P., Bengtson, D. A., Decleir, W. and Jaspers, E. a review Artemia
Research and its Applications. Vol. 3. Ecology, Culturing, Use in aquaculture.Universa Press,
Weueren, Belgium. 27-63.
Lavens P., Sorgeloos P., 1996. Manual on the production and the use of live food in aquaculture.
FAO Fisheries Technical Paper, 361: 295.
Lavens P., Sorgeloos P., 2000. The history, present status and prospects of the availability of
Artemia cysts for aquaculture. Aquaculture 181: 397–403.